Air Fryer Banana Bread

Air Fryer Banana Bread might be the best banana bread you have ever made! It has a light flavor and a lovely, fluffy texture. Mix the batter in one bowl and enjoy a warm loaf in 30 minutes – no oven needed!

Air Fryer Banana Bread

Indulge in the irresistible aroma of freshly baked banana bread with this delightful recipe tailored for your air fryer. Perfectly moist and bursting with sweet banana flavor, this air fryer banana bread will become a household favorite.

Whether you’re craving a cozy breakfast treat or a satisfying afternoon snack, this easy-to-follow recipe will guide you through the simple steps of creating homemade banana bread right in your air fryer. It’s budget-friendly and helps you use up those ripe bananas. Get ready to enjoy the comforting taste of warm banana bread with every bite straight from your trusty air fryer!

When you’re ready to try more Air Fryer Quick Breads, some of my favorites include AIR FRYER APPLE CRANBERRY BREAD, AIR FRYER RASPBERRY BREAD, AIR FRYER ZUCCHINI BREAD, AIR FRYER APPLE STREUSEL QUICK BREAD, and AIR FRYER PUMPKIN NUT BREAD.

Why You’ll Love Air Fryer Banana Bread

• Easy to Make: You’ll love how easy this recipe is to make in just one bowl and your air fryer! It’s a simple recipe that requires little effort.
• Easy Clean-Up: With just one bowl, you won’t have a pile of dishes to clean up!
• Kid-Approved: Kids love banana bread. They’re perfect as a breakfast snack or brunch and they’ll eat it up especially if there are chocolate chips in it!
• Customizable: You can add chocolate chips, walnuts, blueberries, or more to the batter! It’s an easily customizable recipe.

Ingredients Needed For Air Fryer Banana Bread

When making homemade treats, few recipes are as beloved as banana bread. With the help of your air fryer, you can quickly whip up a delicious loaf of banana bread that’s moist, tender, and flavorful. Gather your ingredients and get ready to enjoy the delightful aroma of freshly baked banana bread wafting through your kitchen.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Ripe Bananas: Ripe bananas are the star ingredient of banana bread, providing natural sweetness and moisture to the recipe.
• All-Purpose Flour: All-purpose flour serves as the base of the banana bread, providing structure and texture.
• Granulated Sugar: Granulated sugar adds sweetness to the banana bread, balancing the flavors and enhancing the overall taste.
• Large Egg: Eggs act as a binding agent in the banana bread, helping to hold the ingredients together and provide structure.
• Baking Powder: Baking powder is a leavening agent that helps the banana bread rise and become light and fluffy.
• Baking Soda: Baking soda reacts with the acidic ingredients in the batter, such as the bananas, to create carbon dioxide bubbles, which help the bread rise.
• Kosher Salt: Salt enhances the flavors in the banana bread, balancing the sweetness and adding depth to the overall taste.
• Melted Butter or Oil: Melted butter or canola oil adds moisture and richness to the banana bread, ensuring a tender and flavorful texture.

How to Make Banana Bread in the Air Fryer

This air fryer banana bread recipe will make one large loaf of banana bread or three mini loaves. Here are the step-by-step instructions.

Step 1: Mix the Batter

Combine all of the ingredients in a stand mixer or large mixing bowl. Mix on low (or gently by hand) just until combined and there are no more streaks of flour.

Step 2: Add to Pan

Spray the loaf pan with non-stick cooking spray or rub on a light coating of olive oil.

Then, add the raw batter, to the prepared baking pan and smooth out the top. If you are using mini loaf pans, divide the batter evenly between 3 pans.

Step 3: Bake

Set the air fryer to 330 degrees F (air fryer setting), then bake banana bread with air fryer for 20-30 minutes.

Once done, remove the pan(s) and let air fryer banana bread cool before slicing. Serve wtih sour cream, or a little butter, or nut butter.

Air Fryer Banana Bread Recipe Variations

Here are some delicious recipe variations for air fryer banana bread:

• Chocolate Chip Banana Bread: Add a cup of chocolate chips and maple syrup to the batter for a delightful chocolatey twist.
• Air Fryer Banana Nut Bread Mix in chopped nuts like walnuts or pecans to add a crunchy texture and extra flavor.
• Blueberry Banana Bread: Gently fold fresh or frozen blueberries into the batter for a burst of fruity goodness.
• Coconut Banana Bread: Add shredded coconut and coconut oil to the batter for a tropical flair and a hint of sweetness.
• Cinnamon Swirl Banana Bread: Mix cinnamon and brown sugar, then swirl it into the batter for a delicious cinnamon-infused bread.
• Lemon Glazed Banana Bread: Drizzle a simple lemon glaze made from lemon juice and powdered sugar over the cooled banana bread for a tangy and sweet finish.
• Streusel-Topped Banana Bread: Sprinkle a streusel topping made from flour, brown sugar, vanilla extract, butter, and cinnamon over the batter before baking for a crunchy and crumbly topping.

These variations will add extra flavor and excitement to your air fryer banana bread, making it even more irresistible!

Banana Bread Air Fryer Tips

Here are some pro tips for making air fryer banana bread:

• Mash Bananas First: This isn’t required if you’re using a stand mixer, but it makes the batter come together easier. Use a potato masher for easy results.
• Don’t Overmix: Doing so will lead to a dense, dry loaf — yuck! Instead, combine the ingredients until they form a smooth batter with no more streaks of flour.
• Test for Doneness: Nothing beats the toothpick test, or use a cake tester for baked goods! Remove the banana bread from the air fryer (or open the basket) and insert a toothpick into the center of the bread. If it comes out clean, it’s done! If not, air fry for a few more minutes and check again.
• Save All Your Overripe Bananas: You’ll be ready to make this banana bread air fryer recipe whenever the craving strikes! Freeze them whole in a freezer-safe bag or mash them first — remember to write how much is in each bag.
• Use Ripe Bananas: Make sure your bananas are very ripe, with brown speckles on the skin. This will ensure a sweeter flavor and moist texture in your banana bread.
• Grease the Pan: Grease the air fryer basket or baking pan well to prevent the banana bread from sticking.
• Cool Completely: Allow the banana bread to cool completely, on a wire rack, before slicing. This allows the flavors to develop and prevents them from crumbling when sliced.

Following these tips’ll consistently achieve the perfect air fryer banana bread with a tender crumb and irresistible flavor!

Banana Bread Recipe Air Fryer FAQs

More Easy Air Fryer Recipes

• AIR FRYER BANANAS FOSTER FRENCH TOAST
• AIR FRYER BANANA BREAD COOKIES
• CARAMELIZED BANANAS IN THE AIR FRYER
• AIR FRYER ALMOND CHOCOLATE BANANA BREAD
• AIR FRYER BANANA PANCAKE DIPPERS

More from Fork To Spoon

Don’t Forget To Pin!