Air Fryer Bacon Wrapped Pineapples

If you enjoy easy and delicious air fryer recipes, this one is perfect for you! Coated in brown sugar and butter and grilled to perfection, these bacon-wrapped pineapples make a fantastic appetizer for any meal!

This is one of my favorite bacon wrapped appetizers that I’ve ever made! Bacon wrapped pineapple has a fantastic flavor with a fun Hawaiian flair to it. You can also make bacon wrapped pineapple rings instead of bacon wrapped pineapple bites.

Looking for more bacon appetizer recipes? Don’t miss my recipes for Bacon Wrapped Chicken Tenders, Copycat Panera Chipotle Chicken and Bacon Pizza, Cheesy Bacon Spinach Dip, and Bacon Wrapped Water Chestnuts!

Why You Will Love This Recipe!

• Sweet and Savory Combo: The delicious blend of sweet pineapple and salty bacon creates a perfect balance of flavors that will tantalize your taste buds.
• Easy to Prepare: This recipe is quick and simple, making it a hassle-free appetizer for any occasion.
• Crowd-Pleaser: These bites are always a hit at gatherings, pleasing both kids and adults alike with their irresistible taste.
• Versatile Serving Options: Whether as a party appetizer or a unique side dish, these bacon-wrapped pineapples fit perfectly into any meal.
• Air Fryer Convenience: Cooking them in the air fryer ensures a crispy texture without the extra oil, making them a healthier choice.

Ingredients

• Bacon
• Pineapple
• Sauce: To be brushed on the bacon wrapped pineapple bites. This delicious sauce is made of ketchup, honey, Worcestershire sauce, soy sauce, ginger, and Sriracha.

How To Make Air Fryer Bacon Wrapped Pineapple

Step 1: Start by cutting your bacon strips in half so it fits in the air fryer basket. Set the temperature to 390 degrees F, air fryer setting, and cook for 5 minutes.

Step 2: While the bacon is cooking, mix the ketchup, honey, Worcestershire sauce, soy sauce, ginger, and Sriracha sauce in a small bowl. Transfer to a small saucepan and simmer until thickened (about 8 to 10 minutes).

Step 3: Then, wrap a strip of bacon around each pineapple chunk and use a toothpick to secure them together. Brush with your sauce and air fry for another 3 to 5 minutes, until the bacon is crispy!

Air Fryer Bacon Wrapped Pineapples Recipe Tips

• Flexible recipe. You can use either fresh or canned pineapples.
• Cut your bacon so that it fits flat in the air fryer.
• Prep these ahead of time, then reheat them right before your guests arrive.
• Skip preheating. You do not need to preheat your air fryer for this recipe.
• Don’t add too much to your basket. For best results, do not crowd your air fryer basket. Otherwise, your bacon wrapped pineapple bites won’t crisp up correctly!
• Serve hot or cold. This recipe is delicious either way, so serve it however is convenient for you!
• Adjust time. If you use a thicker cut of bacon, you may need to adjust the cooking time.
• Soak your toothpicks. To ensure your toothpicks don’t burn in the air fryer, I suggest soaking them in water for 10-15 minutes before using.

Storing & Reheating

Storing bacon-wrapped pineapples: To store Air Fryer Bacon Wrapped Pineapples, place them in an airtight container and refrigerate for up to 3 days. Make sure they are completely cooled before sealing to maintain their texture and flavor.

To Reheat In the Air Fryer: To reheat Air Fryer Bacon Wrapped Pineapples, preheat the air fryer to 350°F (175°C). Place the leftovers in a single layer in the basket and heat for about 5 minutes, or until they’re warmed through and crispy.

To Reheat In the Microwave: Place them on a microwave-safe plate and cover them with a damp paper towel to retain moisture. Heat on medium power for about 30 seconds to 1 minute, checking frequently to ensure they don’t overcook.

Substitutions and Variations

• For a different shape, try using pineapple rings to make this appetizer!
• Try turkey bacon to make this recipe a bit more healthy. Just note that turkey bacon does not take as long to cook.
• Try a flavored bacons like maple, black pepper, applewood, or hardwood smoked to give this recipe a whole new level of flavor.
• To adjust the spice, leave the sriracha out of your sauce.
• For a different take on this recipe, try dipping the bacon in brown sugar instead of the sauce.

We love to put out a spread of appetizers at a party. These would be delicious served alongside Avocado Egg Rolls, Coconut Shrimp, or Mango Salsa.

Air Fryer Bacon Wrapped Pineapples Recipe Faqs

Can I use fresh or canned pineapple? You can use either fresh or canned pineapple for this recipe, but fresh pineapple will give you a firmer texture and a more vibrant flavor.

What type of bacon works best? Both regular and thick-cut bacon can be used, but thick-cut bacon tends to hold up better during cooking and adds extra crispiness.

How long do I need to cook them in the air fryer? Typically, you should cook the bacon-wrapped pineapples in the air fryer at 400°F (200°C) for about 10-12 minutes, flipping halfway through for even cooking.

Can I make these ahead of time? Yes, you can prepare the bacon-wrapped pineapples ahead of time and store them in the refrigerator until you’re ready to cook them.

What can I serve with bacon-wrapped pineapples? They pair well with dipping sauces like sweet chili sauce, barbecue sauce, or a tangy yogurt dip, and can be served as an appetizer or alongside other finger foods.

Can I freeze the leftovers? Yes, you can freeze the leftover bacon-wrapped pineapples. Just make sure to store them in an airtight container or freezer bag. Reheat them directly from frozen in the air fryer.

How can I ensure the bacon stays crispy? Make sure to leave space between each bacon-wrapped piece in the air fryer to allow for proper air circulation, which helps keep the bacon crispy.

More Easy Air Fryer Recipes

• Bacon-Wrapped Pickles
• Steak Bites Wrapped in Bacon
• Apple Cinnamon Bacon Bites
• Bacon Wrapped Zucchini (Low Carb, Keto)
• Twisted Candied Bacon
• Bacon Wrapped Potatoes