Air Fryer Banana Blueberry Oatmeal Muffins are soft, wholesome, and packed with ripe bananas, juicy blueberries, and hearty oats. They’re quick to make, naturally filling, and perfect for breakfast, snacks, or meal prep.

Banana blueberry oatmeal muffins cooked in the air fryer, golden and fluffy
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Muffins in the morning are such an easy and delicious breakfast. Today, I made these Air-Fried Banana Blueberry Oatmeal Muffins with a simple muffin mix.

Fresh ingredients such as bananas, fresh blueberries, and healthy oats were added. This makes for a quick and delicious breakfast. My kids love these, and adding the oats makes for a filling breakfast.

These muffins are so moist and delicious!

Why You Will Love This Recipe!

  • Quick and easy: These muffins cook fast in the air fryer, no oven needed.
  • Wholesome ingredients: Made with oats, bananas, and blueberries for a filling, feel-good bite.
  • Perfect for meal prep: They store and freeze well for grab-and-go breakfasts.
  • Naturally sweet: Ripe bananas and blueberries add flavor without going overboard on sugar.
  • Kid-approved: Soft, fluffy, and packed with fruit, great for lunchboxes and snacks.

If you want some other great and easy Air Fryer Breakfast Recipes, my favorites are AIR FRYER BRAN MUFFINS, AIR FRYER BERRY CREAM MUFFINS, AIR FRYER TRADER JOE’S BANANA BREAD MUFFINS, AIR FRYER BLUEBERRY MUFFIN MUG CAKE, and AIR FRYER BLUEBERRY MIX MUFFINS.

Ingredients Needed

Ingredients needed for Air Fryer Banana Blueberry Oatmeal Muffins on kitchen table.
  • Blueberry Muffin Mix: Use your favorite mix today. I used Martha White Blueberry Muffin Mix.
  • Milk: Adds moisture, protein, and richness to the muffins, resulting in a moist and tender crumb.
  • Ripe bananas: Mashed overripe bananas add natural sweetness and moisture to the muffins, creating a tender texture. This is a substitute for vegetable oil.
  • Rolled oats: Old-fashioned oats provide fiber and texture to the muffins while adding a hearty and wholesome element.
  • Blueberries: Fresh or frozen blueberries infuse the muffins with juicy flavor and antioxidants, adding a touch of sweetness.
  • Granulated Sugar: Adds a touch of sweetness to the muffins. You can also use brown sugar.

How To Make Air Fryer Banana Blueberry Oatmeal Muffins

Mixing blueberry muffin batter with banana, oats, and fresh blueberries in bowl

Step One: In a mixing bowl, stir the Martha White Blueberry Muffin Mix and milk until just combined. Gently mix in the blueberries, mashed banana, oats, and granulated sugar, stirring until evenly blended with only a few banana lumps remaining.

Filling silicone muffin cups with blueberry banana oatmeal batter in air fryer

Step Two: Preheat the air fryer to 350°F (175°C) for a few minutes. Place silicone or paper muffin liners in the air fryer basket, then spoon the batter into each cup, filling about two-thirds full.

Step Three: If you like extra texture, sprinkle a few oats over the tops of the muffins. Place the filled muffin cups into the preheated air fryer basket, spacing them apart, and cook at 350°F (175°C) for 12–15 minutes, until golden and a toothpick comes out clean.

Blueberry banana oatmeal muffins baking in air fryer until golden brown

Step Four: Carefully remove the muffins from the air fryer and let them cool for a few minutes before serving. Enjoy them plain or topped with maple syrup, melted butter, or honey for a cozy breakfast or easy snack.

 Air fryer banana blueberry oatmeal muffins cooling on rack, ready to serve

Air Fryer Banana Blueberry Oatmeal Muffins Recipe Tips

  • Use ripe bananas: For the best flavor and sweetness, use ripe bananas with brown spots. They mash easily and provide natural sweetness to the muffins.
  • Don’t overmix the batter: Overmixing can produce dense muffins. Mix the wet and dry ingredients until combined to ensure tender and fluffy muffins.
  • Preheat your air fryer: Preheating your air fryer ensures even cooking and helps achieve a golden-brown exterior on the muffins.
  • Add oats for texture: Rolled oats add texture and heartiness to the muffins. Consider toasting the oats lightly before adding them to enhance their flavor. You can also use a flax egg or large eggs to add moisture to the batter.
  • Fold in blueberries gently: Fold in the blueberries gently to prevent them from bursting and turning the batter blue. For the best results, use fresh or thawed frozen blueberries.
  • Use liners or silicone cups: Line the air fryer basket with silicone muffin cups or paper liners to prevent sticking and make cleanup easier.
  • Fill muffin cups appropriately: Fill the muffin cups about two-thirds full to leave room for the muffins to rise during baking without overflowing.
  • Check for doneness: Insert a toothpick into the center of a muffin to check for doneness. When the muffins are ready, they should come out clean or with a few moist crumbs attached.
  • Cool properly: Allow the muffins to cool in the air fryer basket for a few minutes before transferring them to a wire rack to cool completely. This helps prevent them from becoming soggy on the bottom.
  • Store properly: Store any leftover muffins in an airtight container at room temperature for up to 2-3 days, or freeze them for longer storage. Reheat them in the air fryer for a few minutes before serving to restore their freshness.

Air Fryer Banana Blueberry Oatmeal Muffins Recipe Faqs

Can I use frozen blueberries in banana blueberry oatmeal muffins? Yes, you can use frozen blueberries in place of fresh blueberries. However, be sure to thaw them first and pat them dry to remove excess moisture before adding them to the muffin batter.

Can I use quick oats instead of rolled oats? While rolled oats provide a heartier texture, you can substitute quick oats if that’s what you have on hand. Just note that the texture of the muffins may be slightly different.

How do I prevent my muffins from sticking to the air fryer basket? To prevent sticking, it’s recommended to use silicone muffin cups or paper liners in the air fryer basket. This helps ensure easy removal of the muffins and makes cleanup a breeze.

Can I make these muffins without bananas? Bananas add flavor and moisture to the muffins. If you prefer not to use bananas, you may need to adjust the amount of liquid or add additional moisture to the batter to compensate. YOu can use vegetable oil or coconut oil, a flax egg, or large eggs.

How long do these muffins stay fresh? These muffins are best enjoyed within 2-3 days of baking. Store any leftovers in an airtight container at room temperature. You can also freeze them for longer storage and reheat them in the air fryer when ready to enjoy. For best results place the leftover muffins into a freezer bag.

Can I use a different fruit instead of blueberries? Yes, you can customize these muffins using your favorite fruit instead of blueberries. Diced strawberries, raspberries, or chopped apples would make delicious alternatives.

Can I make these muffins gluten-free? You can make gluten-free banana blueberry oatmeal muffins using gluten-free all-purpose flour and certified gluten-free oats. Just be sure to check that all ingredients are gluten-free if you have dietary restrictions.

Equipment Used

Banana blueberry oatmeal muffins made in the air fryer, golden and fluffy

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Air Fryer Banana Blueberry Oat Muffins

Air Fryer Banana Blueberry Oatmeal Muffins

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12 Servings

Description

Air Fryer Banana Blueberry Oatmeal Muffins are soft, hearty, and made with oats, ripe bananas, and juicy blueberries. An easy air fryer muffin recipe perfect for breakfast, snacks, or meal prep.

Ingredients 

  • 1 package Martha White Blueberry Muffin Mix
  • 1 cup milk
  • 1 large banana, mashed
  • 1 cup oats, (+ additional for topping)
  • 1/2 cup blueberries, fresh or frozen blueberries
  • 1/4 cup granulated sugar

Instructions

  • In a mixing bowl, combine the Martha White Blueberry Muffin Mix with the milk. Stir until just combined.
  • Add the mashed banana, oats, blueberries, and granulated sugar to the muffin mix. Mix until all ingredients are evenly incorporated.
  • Preheat your air fryer to 350°F (175°C) for a few minutes.
  • Line the air fryer basket with silicone muffin cups or paper liners.
  • Spoon the muffin batter into the prepared muffin cups, filling each about two-thirds full.
  • Sprinkle additional oats on top of each muffin for added texture, if desired.
  • Place the filled muffin cups in the preheated air fryer basket, leaving space between each muffin for air circulation.
  • Air fry the muffins at 350°F (175°C) for 12-15 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
  • Once cooked, carefully remove the muffins from the air fryer and allow them to cool slightly before serving.
  • Enjoy your delicious air fryer banana blueberry oatmeal muffins as a delightful breakfast or snack!

Equipment

  • Muffin Pan, or Muffin Tin
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 203kcalCarbohydrates: 44gProtein: 3gFat: 1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 2mgSodium: 360mgPotassium: 100mgFiber: 1gSugar: 17gVitamin A: 44IUVitamin C: 2mgCalcium: 30mgIron: 1mg

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