Making toast on the Blackstone griddle is quick, easy, and delivers perfectly golden, crispy slices every time. It’s a fun and flavorful way to upgrade your breakfast or brunch outdoors!

Want perfectly golden, crispy toast with that irresistible griddle-charred flavor? Toasting bread on the Blackstone griddle is quick, easy, and gives your toast an unbeatable crunch that a toaster just can’t match.
Whether you’re making breakfast sandwiches, avocado toast, or just love a good buttery slice, this griddle method takes your toast game to the next level!
Why You Will Love Making Toast On The Blackstone Griddle!
- Even, Golden Crispiness – The flat top ensures your bread toasts evenly with a perfectly golden crunch every time.
- Large Cooking Surface – Toast multiple slices at once—ideal for feeding a crowd or prepping breakfast sandwiches.
- Customizable Flavor – Easily add butter, garlic, cinnamon sugar, or any toppings directly to the toast while it cooks.
- Quick & Easy – It takes just minutes to achieve beautifully toasted bread without needing a toaster or oven.
- Fun Outdoor Cooking – Toasting on the griddle adds a fun twist to breakfast and lets you enjoy cooking in the fresh air!
Ingredients Needed

- Bread slices – Your favorite bread, thick-cut works best
- Butter – Softened or melted, for rich golden flavor
- Olive oil (optional) – Adds crispness and savory depth to toast
- Cinnamon sugar (optional) – For a sweet, comforting breakfast twist
- Garlic powder (optional) – Adds bold, savory flavor to toast
- Cheese slices (optional) – Melts beautifully for cheesy grilled toast
- Jam or jelly (optional) – Spread after toasting for sweet finish
How To Make Toast On Blackstone Griddle
Step One: Turn the Blackstone to medium heat and allow it to warm up for 5–10 minutes.
Step Two: Spread butter or olive oil on one or both sides of your bread slices.
Step Three: Lay the prepared bread directly on the hot griddle surface. Toast for 2–3 minutes per side, pressing gently with a spatula if needed, until golden brown and crispy. Flip the bread and toast the other side until equally crisp and golden.
Step Four: Remove from the griddle and serve with your favorite toppings like jam, eggs, or avocado

Toasting Bread On Blackstone Griddle Recipe Tips
- Use Medium Heat: Too high and the bread may burn before it crisps—medium heat ensures even toasting.
- Butter Both Sides: For maximum flavor and golden crispness, lightly butter both sides of the bread.
- Watch Closely: Bread toasts quickly on a griddle, so stay close to avoid burning.
- Use a Press for Crispiness: Gently press with a spatula or grill press for more even browning.
- Add Toppings After Toasting: To avoid soggy bread, add spreads or toppings after removing from the griddle.
What To Serve With Blackstone Toast
Blackstone Toast is incredibly versatile and pairs well with a variety of breakfast and brunch favorites. Serve it alongside scrambled or fried eggs, crispy bacon, sausage links, or avocado slices for a hearty meal. It also makes a great base for toppings like cream cheese and smoked salmon, peanut butter and banana, or classic butter and jam.
Blackstone Toast Recipe Faqs
Can I use any type of bread? Yes! While thick-cut bread like Texas toast or sourdough works best for a crisp, hearty result, any bread will toast well on the griddle.
Do I need to use butter or oil? Butter adds flavor and helps achieve that golden crust, but you can also use olive oil or skip it altogether for a lighter option.
How long does it take to toast bread on a Blackstone griddle? Typically, it takes about 2–3 minutes per side on medium heat, depending on your griddle’s temperature and the bread’s thickness.
Can I toast frozen bread slices? Yes, just allow an extra minute or two per side to ensure they heat through and crisp properly.
How do I keep toast warm for a crowd? Place the finished toast on a wire rack in a low oven (around 200°F) while you cook the rest. This keeps it warm and prevents sogginess.

More Blackstone Recipes
- Blackstone Pork Chops
- Easy Blackstone Hot Dogs
- Blackstone Green Beans
- BLACKSTONE GRIDDLE FROZEN FRENCH FRIES
- BLACKSTONE SIRLOIN STEAK RECIPE
- EASY BLACKSTONE GRIDDLE SCRAMBLED EGGS
- BLACKSTONE GRIDDLE SAUSAGE PATTIES
- BLACKSTONE CHICKEN STIR FRY
- EASY BLACKSTONE FRIED EGGS RECIPE
- BLACKSTONE CHEX PARTY MIX
- BLACKSTONE APPLE CIDER DONUTS

Blackstone Toast
Description
Ingredients
- 6 slices bread, any type you like
- 2 tablespoons butter , or olive oil
- Optional toppings, cinnamon sugar, garlic powder, cheese, or jam
Instructions
- Heat your Blackstone griddle to medium heat.
- Spread butter or olive oil on one or both sides of each bread slice.
- Place the bread slices directly on the griddle. Cook for 2–3 minutes per side or until golden brown and crispy.
- Flip and cook the other side until it reaches your desired toastiness.
- Remove from the griddle and serve warm with your favorite toppings.
Equipment
- Blackstone Griddle
- Spatula
Nutrition
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