Air Fryer Birria Fries

Enjoy crispy and flavorful Air Fryer Birria Fries topped with tender beef, melted cheese, and rich consommé. This easy recipe delivers a delicious twist on a classic, perfect for a fun and savory meal.

This dish combines the rich, complex flavors of Birria, a savory Mexican stew, with the beloved crispiness of air-fried potatoes. It’s a perfect blend of comfort and indulgence, ideal for spice enthusiasts and flavor chasers.

If you love easy Air Fryer Birria Recipes, try my recipe for Air Fryer Birria Tacos. Or serve these with Air Fryer T Bone Steak, Air Fryer Blue Cheese Burgers, or Air Fryer Buffalo Chicken Meatballs.

Why You Will Love This Recipe!

• Air Fryer Birria Fries are the perfect combination of crispy fries and tender, flavorful birria beef.
• The recipe is quick and easy, allowing you to enjoy a delicious dish in a fraction of the time compared to traditional methods.
• The birria consommé adds a rich, savory flavor that soaks into the fries, creating an irresistible taste experience.
• With the air fryer, you get the perfect crispy texture without the excess oil, making the dish lighter yet satisfying.
• The dish is customizable with your favorite toppings, like melted cheese, cilantro, onions, and a squeeze of lime.
• Air Fryer Birria Fries are great for casual gatherings, offering a fun and shareable meal everyone will love.

Ingredients Needed

• Beef Chuck Roast: Offers a rich, meaty flavor and tender texture.
• Dried Chilies (Guajillo, Ancho, or Pasilla): Essential deep, smoky flavor and mild heat characteristic of traditional Birria.
• Garlic Cloves: Adds a pungent, earthy flavor.
• White Onion: Adds a subtle sweetness, balancing the spices and chilies.
• Spices (Cumin, Oregano, Cloves): Contributes to the distinctive and aromatic flavor profile of Birria, offering warmth and depth.
• Apple Cider Vinegar: Provides a tangy contrast to the meat’s richness,
• Beef Broth: Adding moisture and further enriching the meat’s flavor as it cooks.
• Frozen French Fries: The perfect backdrop for the Birria.
• Shredded Cheese (like Oaxaca or Mozzarella): Melted over the hot fries, the cheese adds a creamy, gooey texture and a mild, stringy pull that’s visually appealing and delicious.
• Fresh Cilantro and Lime Wedges

How To Make Air Fryer Birria Fries

Step One: Cut the beef chuck roast into large chunks. Rehydrate the dried chilies in hot water until soft, then remove stems and seeds. Blend the softened chilies, garlic, onion, cumin, oregano, salt, and black pepper into a smooth paste. Using a blender or food processor. Pour the sauce over the diced beef chuck roast and toss well to coat the meat.

Step Two: Preheat the air fryer to 375 degrees F for 3-5 minutes. Then, add your coated meat into the air fryer, place the meat in a single layer, and set the cooking time for 8-10 minutes.

Step Three: Preheat your air fryer to 400 degrees F (200°C). Spread the frozen French fries in the air fryer basket. Cook according to the package instructions until they are crispy and golden.

Step Four: Once the fries are cooked, transfer them to a serving dish. Top the hot fries with the shredded mozzarella cheese. Add shredded Birria on top of the French Fries right before serving.

Step Five: Garnish with fresh cilantro and serve with lime wedges. For an extra kick, serve with additional sauce on the side or drizzle it over the top.

Air Fryer Birria Fries Recipe Tips

• Use Thick-Cut Fries: For the best texture, opt for thick-cut fries. Thin fries may not hold up well under the weight of the birria meat and toppings.
• Coat the Fries with Seasoning: After air frying, give your fries an extra boost by seasoning them with a bit of salt, pepper, and chili powder to enhance the flavor before layering the meat and cheese.
• Rehydrate Chilies Properly: When preparing the birria sauce, ensure you rehydrate the dried chilies thoroughly for a smooth and flavorful sauce. Don’t skip this step, as it will help prevent bitterness.
• Air Fry in Batches: Depending on your air fryer’s size, you may need to cook the fries and birria meat in batches to prevent overcrowding and ensure even cooking.
• Use Fresh Ingredients for Garnishes: Fresh cilantro and onions give the dish a burst of freshness, and a squeeze of lime can bring out all the flavors.
• Serve with Consomé: Don’t skip the consomé dip. It adds rich flavor and moisture that makes the birria fries truly irresistible.

Storing

• Storing: To store leftover Air Fryer Birria Fries, place them in an airtight container and refrigerate for up to 2-3 days. Ensure they are fully cooled before storing to prevent excess moisture buildup.
• Freezing: You can freeze the fries by laying them flat on a baking sheet in a single layer to freeze individually. Once frozen, transfer them to a freezer-safe bag or container, where they can be stored for up to 2 months.
• Reheating: Reheat your birria fries by placing them back in the air fryer at 350°F for 5-7 minutes, or until heated through and crispy again. This method ensures they retain their crunch and flavor. Alternatively, you can reheat them in the oven at 375°F for about 10 minutes, but the air fryer method is ideal for maintaining crispness.

What To Serve With Air Fryer Birria Fries

Air Fryer Birria Fries pair wonderfully with a variety of sides and toppings. You can serve them with a tangy salsa, such as a fresh tomato salsa or a spicy salsa verde, to balance the rich, savory flavors of the beef. A dollop of cool sour cream or a drizzle of crema adds creaminess that complements the heat from the birria sauce. For extra crunch, serve them alongside a crisp slaw or a simple mixed green salad with a light vinaigrette.

Air Fryer Birria Fries Recipe Faqs

What are Birria Fries? Birria Fries is a fusion dish that combines the rich, spicy flavors of traditional Mexican Birria (a slow-cooked, spiced meat stew) with crispy French fries. Typically, they are topped with cheese, cilantro, onions, and other garnishes.

What kind of meat is used for Birria? Traditionally, goat meat is used for Birria, but beef (like chuck roast or short ribs) is a popular and more accessible option. Some recipes also use lamb or chicken.

How long does it take to cook Birria? Birria is best when slow-cooked, which can take several hours. For beef, expect a cooking time of about 3-4 hours to ensure the meat is tender and flavorful.

Can I make Birria Fries in advance? You can prepare the Birria in advance, as its flavor often improves overnight. However, it’s best to cook the fries just before serving to keep them crispy.

Are Birria Fries spicy? The spiciness of Birria Fries can vary based on the type and amount of chilies used. You can adjust the heat level to your preference.

What toppings go well with Birria Fries? Common toppings include shredded cheese, chopped cilantro, diced onions, sour cream, and a squeeze of lime. Some also add avocado or guacamole.

Can I use an alternative to French fries? Yes, you can use alternatives like sweet potato fries, yuca fries, or even potato wedges. The key is to have a crispy base to complement the tender Birria.

Is it possible to make Birria Fries with leftover Birria? Absolutely! Leftover Birria is excellent for making Birria Fries and can save time.

How do I store and reheat leftovers? Store leftover Birria in the fridge, separate from the fries. Reheat the Birria in a pot or microwave, and make fresh fries, if possible, for the best texture.

Can Birria Fries be made gluten-free? Yes, as long as the Birria and fries are gluten-free, the dish can be made gluten-free. Ensure all spices and seasonings used are also gluten-free.

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