Air Fryer Tortilla Baked Eggs are a quick and delicious breakfast or brunch option, featuring a crispy tortilla base topped with melted cheese and perfectly baked eggs. This simple recipe is customizable with your favorite toppings, like salsa, avocado, or fresh herbs, making it a versatile and satisfying meal. Ready in just a few minutes, it’s a fun and easy way to enjoy eggs in the air fryer!
Air Fryer Tortilla Baked Eggs are the perfect combination of crispy tortillas and tender, perfectly baked eggs, making for a quick and delicious breakfast or brunch option.
With just a few simple ingredients, you can easily create a satisfying meal that’s both flavorful and customizable. Whether you add cheese, veggies, or your favorite seasonings, this easy recipe is a fun twist on classic baked eggs, all cooked to perfection in the air fryer!
Why You Will Love This Recipe!
✅ Quick & Easy: Ready in just minutes with minimal effort.
🌮 Crispy Tortilla Base: Enjoy the perfect crunchy base with a soft, baked egg.
🍳 Customizable: Add your favorite toppings like cheese, salsa, or avocado.
🌱 Healthy & Delicious: Packed with protein and great for any meal.
🍽️ Fun & Creative: A unique twist on traditional baked eggs, perfect for brunch!
Ingredients Needed
- Olive Oil 🧴: Smooth, rich olive oil for cooking and flavor.
- Flour Tortilla 🌮: Soft, chewy flour tortilla as the base.
- Shredded Cheddar Cheese 🧀: Melted cheddar for a creamy, tangy topping.
- Red Bell Pepper 🌶️: Sweet red bell pepper for color and crunch.
- Diced Green Chiles 🌶️: Mild heat and flavor from green chiles.
- Large Eggs 🍳: Fresh eggs for a fluffy, baked texture.
- Salt 🧂: Enhances the natural flavors in the dish.
- Pepper 🌶️: Ground black pepper for a subtle kick.
- Salsa 🍅: Tangy salsa for added zest and freshness.
- Green Onion 🧅: Fresh, crisp green onions for a mild, savory bite.
- Humanize 101 words
How to Make Air Fryer Tortilla Baked Eggs
Step 1: Set the air fryer temperature to 330 degrees F, and preheat for 3-5 minutes. Using a pastry brush to coat the inside of the circular baking dish.
Step Two: Place the tortilla on the bottom of the prepared baking dish and heat it in the microwave for a few seconds to make it more bendable.
Step Three: Add 1/2 cup of cheese to the tortilla and sprinkle the diced bell pepper and chilies.
Step Four: Using 4 eggs, crack them on top of the prepared tortilla and veggies and add a pinch of salt and pepper. Top with the rest of the cheese.
Step Five: Place the recipe into the preheated air fryer and set cook time for 5-7 minutes or until the whites are set and the yolks are liquid. (to check if the eggs are done, shake the dish.
Air Fryer Tortilla Baked Eggs Recipe Tips
🌮 Use Fresh Tortillas: Fresh, soft tortillas work best for a crispy base without becoming too tough.
🍳 Customize the Eggs: You can scramble the eggs or cook them sunny-side up based on your preference.
🧀 Add Extra Cheese: For a gooey, cheesy bite, feel free to add more shredded cheese on top before baking.
🌶️ Spice It Up: Add chili flakes or hot sauce to give the dish a little extra kick.
⏱️ Check the Eggs: Adjust the cook time if you prefer your eggs less or more done, keeping an eye on the yolk consistency.
Storing
🧊 Storing: Store leftover Air Fryer Tortilla Baked Eggs in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or microwave for 2-3 minutes until heated through.
❄️ Freezing: For longer storage, freeze the baked eggs in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month. Reheat in the air fryer at 350°F for 5-7 minutes.
What To Serve With Air-Fried Tortilla Baked Eggs
Air-Fried Tortilla Baked Eggs pair perfectly with a variety of sides to create a well-rounded meal. Serve them with a fresh avocado salad for a creamy, refreshing contrast, or add a dollop of salsa and sour cream for extra flavor. For a heartier meal, pair them with roasted potatoes or crispy bacon. You can also enjoy them with a side of sautéed vegetables, like spinach or bell peppers, to add more color and nutrition to your plate. Whether you’re keeping it light or adding a few extra treats, these eggs are versatile and delicious!
Air Fryer Tortilla Baked Eggs Recipe Faqs
🌮 Can I use corn tortillas instead of flour? Yes, you can use corn tortillas, but they may be slightly crunchier and more delicate than flour tortillas.
🍳 Can I use scrambled eggs instead of whole eggs? Absolutely! Scrambled eggs will work perfectly for a soft and fluffy texture, and they cook more evenly.
🧀 Can I add more cheese? Yes! Feel free to add extra shredded cheese or even a different type, like mozzarella or pepper jack, for extra flavor.
🌶️ Can I add toppings to the baked eggs? Definitely! Toppings like avocado, fresh herbs, or hot sauce will complement the dish beautifully.
⏱️ How long should I cook the eggs? Air fry at 330°F for 6-8 minutes, depending on how runny or firm you like your eggs. Keep an eye on them to achieve your preferred consistency.
More Air Fryer Recipes
- Air Fryer Blueberry Cupcakes
- Air Fryer Churro
- Easy Air Fryer Cake Pops
- Air Fryer Smash Cake
- Air Fryer Flourless Peanut Butter Blondies
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Air Fryer Tortilla Baked Eggs
Description
Ingredients
- 1/2 Tbsp olive oil
- 8 inch flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/4 red bell pepper
- 2 Tbsp diced green chiles
- 4 large eggs
- 1/8 tsp salt
- 1/8 tsp pepper
- 2 Tbsp salsa
- 1 green onion, sliced
Instructions
- Preheat the air fryer to 330ºF. Brush the olive oil over the inside surface of a circular baking dish.
- Press the tortilla down into the baking dish so that the edges fold up the sides of the dish. It may help to microwave the tortilla for a few seconds first to make it more pliable.
- Sprinkle 1/2 of the shredded cheddar into the bottom of the tortilla. Dice the bell pepper and add it on top of the cheese along with the diced green chiles.
- Crack four eggs into the dish on top of the vegetables and cheese. Season with a pinch of salt and pepper.
- Top with the remaining shredded cheese.
- Bake the eggs for about 5-7 minutes, or until the whites are set and the yolks are still a bit liquid. You can shake the dish a bit to easily see how much the eggs are set.
Equipment
- Cooking Spray
- Parchment Paper
- Baking Pan
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
