Air Fryer Tortilla Baked Eggs
Description
Air Fryer Tortilla Baked Eggs are a quick and delicious breakfast or brunch option, featuring a crispy tortilla base topped with melted cheese and perfectly baked eggs. This simple recipe is customizable with your favorite toppings, like salsa, avocado, or fresh herbs, making it a versatile and satisfying meal. Ready in just a few minutes, it's a fun and easy way to enjoy eggs in the air fryer!
Ingredients
- 1/2 Tbsp olive oil
- 8 inch flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/4 red bell pepper
- 2 Tbsp diced green chiles
- 4 large eggs
- 1/8 tsp salt
- 1/8 tsp pepper
- 2 Tbsp salsa
- 1 green onion, sliced
Instructions
- Preheat the air fryer to 330ºF. Brush the olive oil over the inside surface of a circular baking dish.
- Press the tortilla down into the baking dish so that the edges fold up the sides of the dish. It may help to microwave the tortilla for a few seconds first to make it more pliable.
- Sprinkle 1/2 of the shredded cheddar into the bottom of the tortilla. Dice the bell pepper and add it on top of the cheese along with the diced green chiles.
- Crack four eggs into the dish on top of the vegetables and cheese. Season with a pinch of salt and pepper.
- Top with the remaining shredded cheese.
- Bake the eggs for about 5-7 minutes, or until the whites are set and the yolks are still a bit liquid. You can shake the dish a bit to easily see how much the eggs are set.
Equipment
- Cooking Spray
- Parchment Paper
- Baking Pan
Nutrition
Serving: 1ServingCalories: 303kcalCarbohydrates: 5gProtein: 20gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 400mgSodium: 638mgPotassium: 268mgFiber: 1gSugar: 2gVitamin A: 1445IUVitamin C: 26mgCalcium: 272mgIron: 2mg