The Everything Bagel Cheese Ball is a creamy, savory appetizer coated in everything bagel seasoning, making it a perfect dip for crackers, veggies, or chips. It’s simple to make, requiring just a few ingredients, and is ideal for parties, potlucks, or as a quick snack. Chill it for a few hours to allow the flavors to blend and enjoy a deliciously unique treat!
Looking for a crowd-pleasing appetizer? Try this Everything Bagel Cheese Ball! Packed with creamy cheese, savory seasonings, and a delightful crunch, it’s the perfect dip for crackers, veggies, or even bagel chips. A fun and easy treat for your next party or gathering!
Nothing beats an appetizer that you can make in 15 minutes, and this dip has the best thing of all. A cheese ball is one of the most classic holiday appetizers ever!
If you are looking for easy appetizer recipes, try my recipe for Cranberry Pecan Cheese Ball, Air Fryer BBQ Potato Chips, or Air Fryer Doritos Recipe.
Why You Will Love This Recipe!
✅ Simple to Make: Quick to prepare and no cooking required!
✅ Perfect for Parties: A crowd-pleaser that everyone will enjoy.
✅ Savory & Flavorful: The everything bagel seasoning adds a delicious crunch and savory taste.
✅ Versatile: Great for dipping with crackers, veggies, or bagel chips.
✅ Make-Ahead Friendly: Prepare it in advance for stress-free entertaining.
Ingredients Needed
- Cream Cheese: Smooth and creamy base for the cheese ball.
- Shredded Cheddar Cheese: Adds a sharp, tangy flavor to the mix.
- Sour Cream: Creamy texture and a slight tang for balance.
- Worcestershire Sauce: Adds depth and a savory, umami flavor.
- Garlic Powder: Brings aromatic and savory notes to the mix.
- Everything Bagel Seasoning: Provides a crunchy, flavorful topping and seasoning.
How To Make Everything Bagel Cheese Ball
Step One: In a large mixing bowl, combine the softened cream cheese, cheddar cheese, sour cream, Worcestershire sauce, garlic powder, and 1 tablespoon of everything bagel seasoning. Stir until all ingredients are fully incorporated.
Step Two: Shape the mixture into a ball and wrap it tightly in plastic wrap. Refrigerate for 4 hours, or overnight for the best results.
Step Three: Before serving, spread the remaining everything bagel seasoning evenly on a plate. Reshape the cheese ball, then roll it in the seasoning to coat. Serve with bagel chips or pita chips and enjoy!
Everything Bagel Cheese Ball Recipe Tips
- Room Temperature Cream Cheese: Make sure the cream cheese is softened to room temperature for easy mixing and a smoother texture.
- Customize the Flavor: Feel free to add other seasonings, like onion powder or smoked paprika, to adjust the flavor to your liking.
- Chill for Best Results: Let the cheese ball chill for at least 4 hours, or overnight, to allow the flavors to meld together and firm up the texture.
- Use Fresh Everything Bagel Seasoning: For the best flavor, use fresh everything bagel seasoning and make sure it’s evenly spread to get that perfect crunch.
- Add Extra Toppings: For an added touch, consider rolling the cheese ball in chopped nuts like walnuts or pecans for extra texture.
- Serving Options: Serve with a variety of dippers, such as bagel chips, pita chips, fresh veggies, or crackers, for a versatile snack.
- Make Ahead: This cheese ball can be made in advance, making it a great option for parties and gatherings.
Storing
Store your Everything Bagel Cheese Ball in an airtight container or tightly wrapped in plastic wrap in the refrigerator. It will stay fresh for up to 3-4 days. For longer storage, you can freeze the cheese ball, wrapped well in plastic wrap and foil, for up to 1-2 months. Just thaw it in the refrigerator before serving.
What To Serve With Everything Bagel Cheese Ball
The Everything Bagel Cheese Ball pairs perfectly with a variety of dippers! Serve it with crispy bagel chips, pita chips, or your favorite crackers for a crunchy contrast. Fresh veggies like carrots, celery, and cucumber also make great options for dipping, offering a refreshing balance to the creamy cheese.
You can even add some sliced baguette or pretzel crisps for extra variety. This versatile appetizer will satisfy a range of tastes and textures, making it a hit at any gathering.
Everything Bagel Cheese Ball Recipe Faqs
Can I make this cheese ball in advance? Yes! In fact, making it ahead of time helps the flavors meld together. Refrigerate it for at least 4 hours, or overnight for the best results.
Can I use a different cheese instead of cheddar? Absolutely! Feel free to swap the cheddar for other cheeses like cream cheese or Swiss, though it may alter the flavor slightly.
How can I make this recipe lighter? To make a lighter version, you can use reduced-fat cream cheese and sour cream, and opt for a lower-fat cheese. It will still taste delicious!
Can I add more seasoning to the cheese ball? Yes, you can adjust the amount of everything bagel seasoning to your taste. You can also add extras like garlic powder, onion powder, or even a little hot sauce for some heat.
5. What can I serve this cheese ball with besides crackers? In addition to crackers, try serving it with fresh veggies like cucumbers, carrots, or celery, or with pita chips or pretzel crisps for a fun variety of dippers.
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Everything Bagel Cheese Ball
Description
Ingredients
- 16 ounces cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup sour cream
- 2 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1/2 cup everything bagel seasoning, divided
Instructions
- In a large mixing bowl, combine the softened cream cheese, cheddar cheese, sour cream, Worcestershire sauce, garlic powder, and 1 tablespoon of everything bagel seasoning. Stir until fully combined.
- Shape the mixture into a ball and wrap it tightly in plastic wrap. Refrigerate for at least 4 hours, or overnight for the best flavor.
- Before serving, spread the remaining everything bagel seasoning evenly on a plate. Reshape the cheese ball and roll it in the seasoning to coat.
- Serve with bagel chips or pita chips, and enjoy!
Equipment
- Mixing Bowl
- Spoon
Nutrition
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