Sun Dried Tomato Spread

Discover how to make a flavorful Sun-Dried Tomato Spread with cream cheese, mayonnaise, and spices—perfect for spreading on sandwiches, crackers, or veggies.

If you love a great spread, try this recipe for sun dried tomato spread, it’s amazing!

Sun-dried tomato spread is a rich and flavorful condiment that combines the bold taste of sun-dried tomatoes with creamy cream cheese, tangy mayonnaise, and a hint of spice. This versatile spread can be used in a variety of ways, whether as a topping for sandwiches, a dip for crackers, or a flavorful addition to veggie platters. The combination of sun-dried tomatoes and creamy base creates a savory spread that is sure to elevate any dish with its unique depth of flavor. Easy to make and packed with Mediterranean-inspired goodness, this spread is perfect for casual gatherings or as a quick, delicious snack.

Why You Will Love This Recipe!

• This sun-dried tomato spread is rich and creamy, offering a perfect balance of tangy and savory flavors.
• It’s quick and easy to prepare, making it ideal for a last-minute appetizer or snack.
• The combination of cream cheese, sun-dried tomatoes, and mayonnaise creates a deliciously smooth texture that pairs perfectly with crackers or bread.
• It’s versatile—use it as a spread, dip, or even as a topping for sandwiches or wraps.
• This spread adds a burst of flavor to any dish, elevating your everyday snacks or party platters with minimal effort.

Ingredients Needed

• Cream Cheese: Cream cheese forms the rich and creamy base of this spread, giving it a smooth texture.
• Sun-Dried Tomatoes: The sun-dried tomatoes add a bold, tangy flavor that enhances the overall taste of the spread.
• Mayonnaise: Mayonnaise helps to loosen the cream cheese, making the spread easier to mix and adding a touch of creaminess.
• Tabasco Sauce: A dash of Tabasco sauce adds a subtle heat and depth to the spread, balancing the flavors.
• Salt and Pepper: A pinch of salt and pepper elevates the other ingredients and enhances the overall flavor profile.

How To Make Sun Dried Tomato Spread

Step One: In a small bowl, mix together cream cheese, sun-dried tomatoes, mayonnaise, Tabasco sauce, and a pinch of salt and pepper. Stir the mixture until all ingredients are fully combined and the spread is smooth.

Step Two: Taste the spread and adjust the seasoning if necessary, adding more salt, pepper, or Tabasco sauce for extra flavor. For the best flavor, refrigerate the spread for at least 30 minutes to allow the flavors to meld together. Serve the spread on crackers, bread, or as a dip for veggies, and enjoy!

Sun Dried Tomato Spread Recipe Tips

• Use High-Quality Sun-Dried Tomatoes: For the best flavor, use sun-dried tomatoes that are packed in oil, as they tend to be more flavorful and easier to blend into the spread.
• Adjust the Spice Level: If you prefer a milder flavor, reduce or omit the Tabasco sauce. For more heat, add an extra dash to give it a spicy kick.
• Let it Chill: Allow the spread to refrigerate for at least 30 minutes to let the flavors meld together, enhancing the overall taste.
• Customize the Texture: For a chunkier spread, chop the sun-dried tomatoes into smaller pieces. For a smoother spread, blend the ingredients for a creamier consistency.
• Add Fresh Herbs: If you love fresh herbs, try adding basil or parsley for an extra burst of flavor.
• Serve with a Variety of Dippers: This spread is versatile – serve it with crackers, toasted baguette slices, fresh vegetables, or as a sandwich spread for added flavor.
• Store Properly: Keep the spread in an airtight container in the fridge for up to 5 days, making it a great make-ahead option for parties.

Storing

• Storing Sun-Dried Tomato Spread: Store the sun-dried tomato spread in an airtight container in the refrigerator for up to 5 days. This will keep it fresh and ready to serve as a dip, spread, or topping whenever you need it.
• Freezing Sun-Dried Tomato Spread: While freezing is not recommended for spreads containing cream cheese, you can freeze the spread if necessary. Place it in a sealed, freezer-safe container for up to 1 month. When ready to use, thaw it in the refrigerator overnight and give it a good stir before serving.
• Reheating Sun-Dried Tomato Spread: Since this spread is typically served cold or at room temperature, there’s no need to reheat it. If you prefer a warm version, heat it gently in a microwave or on the stove, stirring frequently to avoid curdling.

What To Serve With Sun Dried Tomato Spread

Sun-Dried Tomato Spread is a versatile appetizer that pairs wonderfully with a variety of foods. Serve it on crispy crackers or toasted baguette slices for a delightful snack. It also makes a great dip for fresh vegetables like cucumber, carrots, and bell peppers. For a heartier option, spread it on a sandwich or wrap, or use it as a topping for grilled meats or roasted vegetables. Whether at a party, as a snack, or part of a charcuterie board, this spread is sure to be a crowd-pleaser!

Cream Cheese Sun Dried Tomato Spread Recipe Faqs

Can I use fresh tomatoes instead of sun-dried tomatoes? Fresh tomatoes will change the flavor and texture of the spread, so it’s best to use sun-dried tomatoes for their intense, tangy flavor. If using fresh, you may need to add extra seasoning to enhance the taste.

Can I make this spread ahead of time? Yes, the spread can be made a day or two in advance. In fact, it tastes even better after resting in the fridge for a few hours, as the flavors have more time to meld together.

Can I substitute the mayo in this recipe? If you’re looking for a healthier option, you can use Greek yogurt or sour cream as a substitute for mayonnaise. This will still give you a creamy texture with a slightly different flavor profile.

How long does this spread last in the fridge? The spread can be stored in an airtight container in the refrigerator for up to 5-7 days. Be sure to give it a good stir before serving again.

Can I freeze Sun Dried Tomato Spread? It’s not recommended to freeze this spread as cream cheese can change texture when frozen. For best results, store it in the fridge.

What can I serve this spread with? This spread pairs wonderfully with crackers, toasted bread, or fresh veggies. You can also use it as a topping for sandwiches, wraps, or grilled meats. It’s a versatile dip that complements many dishes!

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