Longhorn Steakhouse Redrock Grilled Shrimp Recipe

Bring the bold flavors of Longhorn Steakhouse home with this Redrock Grilled Shrimp recipe! Juicy, perfectly seasoned shrimp are grilled to smoky perfection and drizzled with a mouthwatering glaze. It’s a restaurant-worthy dish that’s easy to make and packed with irresistible flavor!

Longhorn Steakhouse Redrock Grilled Shrimp is a flavorful and mouthwatering dish that brings the taste of a steakhouse right to your home.

These shrimp are perfectly seasoned, grilled to smoky perfection, and brushed with a delicious glaze that enhances their natural sweetness. Served on skewers with a side of buttery garlic dipping sauce, they make an irresistible appetizer or main course.

Whether you’re recreating your favorite restaurant meal or just looking for a quick and tasty seafood dish, this copycat recipe delivers bold flavors with minimal effort. Pair them with rice, grilled vegetables, or a fresh salad for a complete meal!

Why You Will Love Copycat Longhorn Steakhouse Redrock Shrimp Recipe

• Easy to make with simple ingredients at home.
• Perfectly grilled shrimp with a smoky, savory glaze.
• Ideal for outdoor grilling, air frying or indoor stovetop cooking.
• Versatile recipe, great for appetizers or main courses.
• Delicious flavor profile with a touch of sweetness.

Ingredients Needed For Longhorn Steakhouse Redrock Grilled Shrimp Recipe

• Jumbo shrimp, peeled and deveined – Fresh, large shrimp perfect for air frying, grilling or sautéing.
• Butter – Rich, creamy butter adds flavor and moisture.
• Honey – Sweetener to balance the spicy, savory flavors.
• Smoked paprika – Adds a smoky depth to the shrimp. C
• Chili powder or cayenne pepper – Gives a mild heat, adjust for desired spice.
• Garlic powder – Enhances the savory, aromatic flavor of the shrimp.
• Tomato paste – Adds richness and depth to the sauce mixture.
• Salt and black pepper – Essential seasoning for balancing flavors in the dish.

How to Make Redrock Grilled Shrimp

Step One: In a bowl, combine the melted butter, honey, smoked paprika, chili powder (or cayenne), garlic powder, tomato paste, salt, and black pepper. Stir until well combined.

Step Two: Add the peeled and deveined shrimp to the bowl and toss them until they are evenly coated in the seasoned butter mixture.

Step Three: Preheat your air fryer temperature to 375 degrees F (190°C) for 3-5 minutes.

Step Four: Arrange the shrimp in a single layer in the air fryer basket. Air fry the shrimp at 375 degrees F (190°C) set cook time for 5-7 minutes, or until they are pink and cooked through. Shake the basket halfway through the cooking time for even cooking.

Step Five: Once the shrimp are done, serve them hot with a squeeze of fresh lemon, over rice, or as an appetizer.

Substitutions

• Butter: You can use olive oil or avocado oil instead of butter for a dairy-free version.
• Honey: If you need a sugar-free alternative, use stevia or maple syrup for a similar sweetness.
• Smoked Paprika: Regular paprika can be substituted if you don’t have smoked paprika.
• Chili Powder: If you prefer more heat, cayenne pepper is a great substitute for chili powder. Adjust the amount to match your desired spice level.
• Garlic Powder: Fresh minced garlic can replace garlic powder if you prefer a stronger, fresher garlic taste. You may need to adjust the amount to your taste.
• Tomato Paste: For a smoother texture, you can use ketchup in place of tomato paste. It will add a little more sweetness, so be mindful of the seasoning balance.
• Salt and Black Pepper: If you’re watching your sodium intake, feel free to use a salt substitute like potassium salt.

Longhorn Steakhouse Redrock Grilled Shrimp Recipe Tips

• Use Fresh Shrimp: For the best texture and flavor, use fresh, high-quality shrimp. If using frozen shrimp, make sure they are fully thawed and patted dry before cooking.
• Marinate the Shrimp: If you have time, marinate the shrimp in the seasoned butter mixture for 15-30 minutes before cooking. This will enhance the flavor and allow the shrimp to absorb more of the spices.
• Adjust Spice Level: If you like a spicier kick, add more cayenne pepper or chili powder. You can also experiment with adding a dash of hot sauce or red pepper flakes.
• Don’t Overcrowd the Air Fryer: To ensure the shrimp cook evenly, place them in a single layer in the air fryer basket. Overcrowding can cause uneven cooking and prevent the shrimp from getting crispy.
• Monitor Cooking Time: Shrimp cook quickly, so be sure not to overcook them. Keep an eye on them and remove them as soon as they turn pink and opaque.
• Garnish for Extra Flavor: For a little extra burst of flavor, sprinkle freshly chopped parsley or a squeeze of lemon juice over the shrimp before serving.

Storing

• Storing: Store any leftover Redrock Grilled Shrimp in an airtight container in the refrigerator for up to 2-3 days. Make sure the shrimp has cooled completely before refrigerating to maintain freshness.
• Freezing: To freeze, place the shrimp in a single layer on a baking sheet and freeze until solid. Then transfer the frozen shrimp to an airtight container or freezer bag, and store for up to 1-2 months.
• Reheating: Reheat the shrimp in the air fryer at 350°F for about 3-5 minutes, or until heated through. You can also reheat them in a skillet over low heat, adding a little butter to keep them moist.

What To Serve With Longhorn Redrock Grilled Shrimp Recipe

Longhorn Steakhouse Redrock Grilled Shrimp pairs wonderfully with a variety of side dishes that complement its smoky and slightly sweet flavor. Serve it alongside a fresh, crisp salad, garlic bread, or mashed potatoes for a satisfying meal.

You can also try pairing it with roasted vegetables, such as asparagus or green beans, for a light and healthy option. For a heartier dish, serve it with rice or a side of grilled corn on the cob to enhance the flavors of the shrimp and make it a well-rounded meal.

Longhorn Redrock Grilled Shrimp Recipe Faqs

Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking to ensure they cook evenly.

Can I make the marinade ahead of time? Absolutely! You can prepare the marinade up to a day in advance and store it in the fridge. Just make sure to stir it well before using.

How can I adjust the heat level of the shrimp? You can adjust the heat level by adding more or less chili powder or cayenne pepper. Start with a smaller amount if you’re sensitive to spice and gradually increase to your preference.

Can I cook the shrimp on a grill instead of the air fryer? Yes, you can grill the shrimp on medium-high heat for about 2-3 minutes per side or until they’re pink and cooked through.

How do I know when the shrimp are cooked? The shrimp are done when they turn pink and opaque. They should also curl into a “C” shape, indicating they are cooked through without being overdone.

What can I substitute for honey in this recipe? You can substitute honey with maple syrup or agave nectar if you prefer a different sweetener. Just keep in mind that it may slightly alter the flavor.

More Copycat Longhorn Recipes

• Longhorn French Onion Soup Recipe
• Longhorn Spicy Chicken Bites Recipe
• Air Fryer Longhorn Parmesan Chicken

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