Longhorn Steakhouse Redrock Grilled Shrimp Recipe
Description
Discover how to make Longhorn Steakhouse Redrock Grilled Shrimp at home with this easy copycat recipe. Perfectly seasoned shrimp with a smoky, sweet glaze, cooked to perfection in the air fryer or on the grill.
Ingredients
- 1 pound jumbo shrimp, peeled and deveined
- 5 tablespoons butter, melted butter
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder, or cayenne pepper, adjust to taste
- ½ teaspoon garlic powder
- 1 teaspoon tomato paste
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
Instructions
- Peel and devein the 1 pound jumbo shrimp, if not already done, and set aside.
- In a bowl, combine the 5 tablespoons butter, 1 tablespoon honey, 1 teaspoon smoked paprika, ½ teaspoon chili powder, ½ teaspoon garlic powder, 1 teaspoon tomato paste, 1 teaspoon salt and 1/2 teaspoon black pepper Stir until fully combined.
- Add the shrimp to the bowl with the sauce and toss until each shrimp is evenly coated.
- Air Fryer Method: Preheat the air fryer to 375°F (190°C). Arrange the shrimp in a single layer in the air fryer basket. Air fry for 5-7 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.
- Grill Method (optional): Preheat your grill. Skewer the shrimp and grill for 2-3 minutes per side until cooked through.
- Serve your delicious Redrock Grilled Shrimp with your favorite sides and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 114kcalCarbohydrates: 3gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 90mgSodium: 676mgPotassium: 87mgFiber: 0.2gSugar: 2gVitamin A: 493IUVitamin C: 0.2mgCalcium: 35mgIron: 0.3mg