This Hooters Pasta Salad copycat recipe delivers the perfect balance of creamy, tangy dressing and crunchy veggies tossed with tender rotini pasta. It’s easy to make ahead and ideal for BBQs, potlucks, or quick meals. Enjoy a classic Southern favorite anytime right from your own kitchen!

Craving that tangy, creamy pasta salad from Hooters? This easy copycat recipe brings all the bold flavors of their famous side dish right to your kitchen.
Packed with tender rotini, crisp veggies, and a zesty dressing, it’s the perfect make-ahead salad for game day, barbecues, or anytime you want a crowd-pleasing classic!
Why You Will Love This Recipe!
🕒 Quick & Easy – Simple to prep with minimal ingredients!
🧄 Bold, Zesty Flavor – Just like the one from Hooters!
🥦 Loaded with Crunchy Veggies – Adds texture and freshness to every bite.
❄️ Perfect Make-Ahead Dish – Tastes even better the next day.
🍽️ Great for Any Occasion – BBQs, parties, or meal prep ready!
Ingredients Needed

- Rotini pasta – Twisty noodles perfect for holding creamy dressing.
- Mayonnaise – Rich and creamy base for the dressing.
- White vinegar – Adds tangy zip to balance the richness.
- Sugar – A touch of sweetness to round out flavor.
- Celery – Crunchy texture and fresh, mild flavor boost.
- Carrots – Adds color, crunch, and a hint of sweetness.
- Green bell pepper – Mild, crisp veggie for added texture.
- Salt & pepper – Essential seasonings to bring it together.
How To Make Hooters Pasta Salad Recipe

Step 1: Cook the rotini pasta according to the package directions until al dente. Drain and rinse under cold water to stop the cooking process.
Step 2: While the pasta cools, chop the celery, carrots, and green bell pepper into small, bite-sized pieces.

Step 3: In a large mixing bowl, whisk together mayonnaise, white vinegar, sugar, salt, and pepper until smooth and creamy.
Step 4: Add the cooled pasta and chopped vegetables to the bowl. Toss everything together until well coated in the dressing.
Step 5: Cover and refrigerate for at least 1 hour before serving to let the flavors meld. Give it a quick stir before serving and enjoy your homemade Hooters-style pasta salad!

Hooters Pasta Salad Recipe Tips
❄️ Chill Before Serving – Letting it rest in the fridge enhances flavor and texture.
🥕 Dice Veggies Small – Smaller cuts mix better and give the salad that signature Hooters texture.
🍝 Don’t Overcook the Pasta – Keep it al dente so it holds up in the creamy dressing.
🥄 Adjust the Dressing – Add more mayo or vinegar to suit your taste.
🧂 Season to Taste – Taste the salad after chilling and add extra salt or pepper if needed.
Storing
Store leftover Hooters pasta salad in an airtight container in the refrigerator for up to 4 days. Stir well before serving, as the dressing may settle or thicken slightly over time.

What To Serve With Hooters Pasta Salad Recipe
Hooters Pasta Salad pairs perfectly with classic Southern and barbecue dishes. Serve it alongside crispy fried chicken, grilled burgers, pulled pork sandwiches, or smoked ribs for a satisfying meal. It also works great as a refreshing side at picnics, potlucks, and casual family gatherings, balancing out richer, savory mains with its creamy, tangy crunch.
Hooters Pasta Salad Recipe Faqs
Can I make this pasta salad ahead of time? Yes! It actually tastes better after chilling for a few hours, allowing the flavors to meld.
Can I use a different type of pasta? Rotini is best for holding the dressing, but penne or bowtie pasta work well too.
How long will the pasta salad stay fresh? Store in an airtight container in the fridge for up to 4 days.
Can I add other vegetables or ingredients? Absolutely! Some like to add red onion, bell peppers, or even hard-boiled eggs for extra flavor.
Is this recipe dairy-free? This version uses mayonnaise but no dairy, so it’s naturally dairy-free.

More Copycat Hooter Recipes
Air Fryer Deep Fried Pickles (Hooter’s Copycat)
Air Fryer Hooter’s Buffalo Shrimp
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Hooters Pasta Salad Recipe
Description
Ingredients
- 12 oz rotini pasta
- ¾ cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup chopped celery
- 1 cup shredded carrots
- 1 cup chopped green bell pepper
Instructions
- Cook rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- Chop celery, carrots, and green bell pepper into small pieces.
- In a large bowl, whisk together mayonnaise, white vinegar, sugar, salt, and black pepper until smooth.
- Add cooled pasta and chopped vegetables to the dressing. Toss until everything is evenly coated.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Stir before serving and enjoy!
Equipment
- Saucepan
- Mixing Bowl
Nutrition
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