Cracker Barrel Mashed Potatoes Recipe

Cracker Barrel Mashed Potatoes are the ultimate comfort food—creamy, buttery, and made with simple, wholesome ingredients. This easy recipe brings the rich, homestyle flavor of the restaurant right to your table, perfect as a side for any hearty meal.

Cracker Barrel Mashed Potatoes are the definition of comfort food—rich, creamy, and made with real potatoes, butter, and just the right amount of seasoning.

Whether served alongside my recipe Air Fryer Cracker Barrel Southern Fried Chicken, meatloaf, or roast beef, this classic side dish brings that warm, homestyle flavor you know and love from the Cracker Barrel straight to your own kitchen.

Why You Will Love This Recipe!

• Creamy and Buttery Texture – Made with real potatoes, butter, and cream, this recipe delivers the rich, velvety texture you crave.
• Simple Ingredients – No fancy ingredients here—just pantry staples that create big, comforting flavor.
• Perfect Side Dish – These mashed potatoes pair beautifully with just about any main dish, from fried chicken to pot roast.
• Family-Friendly – A guaranteed crowd-pleaser that even picky eaters will love.
• Just Like the Restaurant – Enjoy the classic Cracker Barrel taste you know and love without leaving your home!

Cracker Barrel Mashed Potatoes Ingredients

• Russet Potatoes: Fluffy, starchy potatoes perfect for creamy, classic mashed goodness.
• Margarine: Smooth and buttery, it adds rich flavor and moisture.
• Milk: Creamy liquid that blends everything into velvety, smooth perfection.
• Salt: Essential seasoning that enhances and balances all the flavors.
• Black Pepper: Warm, peppery spice adds a subtle kick and depth.

How to Make Cracker Barrel Mashed Potatoes

Step One: Start by peeling 2 pounds of Russet potatoes and cutting them into evenly sized chunks for even cooking.

Step Two: Place the potato chunks in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil and cook for 15–20 minutes or until the potatoes are fork-tender.

Step Three: Drain the potatoes well and return them to the pot. Use a potato masher or hand mixer to begin mashing while they’re still hot.

Step Four: Add 1/4 cup margarine and about 1/2 cup warm milk. Continue mashing or mixing until smooth and creamy, adding more milk as needed for desired consistency. Stir in salt and freshly ground black pepper to taste. Adjust seasoning as needed.

Step Five: Spoon the mashed potatoes onto a serving plate or bowl, and top with an extra pat of margarine or sprinkle of fresh herbs, if desired.

Cracker Barrel Mashed Potatoes Recipe Tips

• Use Russet Potatoes – Russet potatoes or yellow new potatoes which are starchy and perfect for creating creamy, fluffy mashed potatoes. They absorb the butter and milk well, giving you that perfect texture.
• Don’t Overcook the Potatoes – Overcooked potatoes can become mushy and watery. Boil them until they are fork-tender, about 15-20 minutes, for the perfect consistency.
• Warm the Milk and Margarine – To keep the mashed potatoes hot and creamy, warm the milk and margarine before adding them. This will help them blend more easily and avoid cooling down the potatoes.
• Mash While Hot – Mash the potatoes while they’re still hot to achieve the smoothest texture. If they cool down too much, they might become lumpy.
• Season Well – Don’t forget to season your mashed potatoes with enough salt and freshly cracked black pepper. Taste and adjust the seasoning to your liking.
• Add Extra Flavor – For a richer taste, consider adding garlic powder, sour cream, or a splash of chicken broth to your mashed potatoes.
• Use a Potato Masher or Hand Mixer – For a creamy consistency, use a hand mixer or a potato masher. The mixer gives a smoother texture, while the masher results in a chunkier, rustic finish.
• Top with Butter – A little extra butter on top makes these mashed potatoes even more indulgent and flavorful. Add a pat right before serving for that classic touch.

Storing

• Storing: To store Cracker Barrel Mashed Potatoes, place them in an airtight container and refrigerate for up to 3 days. Make sure they are completely cooled before storing to prevent moisture buildup.
• Freezing: To freeze mashed potatoes, transfer them to a freezer-safe container or bag, and store them for up to 2 months. Be sure to leave some space for expansion as they freeze.
• Reheating: To reheat mashed potatoes, warm them in the microwave or on the stovetop, adding a splash of milk or butter to restore creaminess. For best results, reheat slowly over low heat, stirring occasionally.

What To Serve With Cracker Barrel Mashed Potatoes

Cracker Barrel Mashed Potatoes pair wonderfully with a variety of comforting dishes. Serve them alongside classic entrees like fried chicken, meatloaf, or country-style pork chops for a hearty, satisfying meal.

They also complement lighter options such as grilled chicken or roasted vegetables. For a complete Southern-inspired feast, add sides like green beans, corn on the cob, or a warm biscuit.

Cracker Barrel Mashed Potatoes Recipe Faqs

Can I use other types of potatoes for this recipe? While Russet potatoes are ideal for their starchy texture, you can substitute them with Yukon Gold potatoes for a creamier, buttery texture. However, avoid using waxy potatoes like red potatoes as they don’t mash as well.

Can I make Cracker Barrel Mashed Potatoes ahead of time? Yes, you can make them ahead of time and store them in the fridge for up to 3 days. When ready to serve, simply reheat with a little extra butter or milk to restore creaminess.

Can I freeze mashed potatoes? Yes, you can freeze Cracker Barrel Mashed Potatoes for up to 2 months. Just make sure to cool them completely before freezing and store them in an airtight container or freezer-safe bag.

How can I make the mashed potatoes even creamier? To achieve extra creaminess, add more butter or sour cream, or use a bit of cream cheese. Warming your milk and margarine before adding them also helps for a smoother texture.

Can I make these mashed potatoes without margarine? Yes, you can substitute margarine with butter for a richer flavor. You can also try olive oil for a dairy-free option, though it will alter the taste slightly.

Can I use a hand mixer instead of a potato masher? Yes, using a hand mixer will give you smoother, fluffier mashed potatoes. Just be cautious not to overmix, as it can make the potatoes too smooth and even a little gummy.

How can I add more flavor to these mashed potatoes? You can enhance the flavor with garlic powder, grated Parmesan cheese, or even a splash of chicken broth. Fresh herbs like chives or parsley can also add a burst of freshness.

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