Cracker Barrel Mashed Potatoes
Description
Recreate the rich and creamy Cracker Barrel Mashed Potatoes at home with this easy recipe. A comforting side dish perfect for any meal or family gathering.
Ingredients
- 2 pounds Russet potatoes, peeled and cut into chunks
- 1/4 cup margarine, or butter
- 1/2 cup milk, warm, more as needed
- 1/2 teaspoon Salt, to taste
- 1/2 teaspoon Black pepper, to taste
Instructions
- Place chopped potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil and cook for 15–20 minutes until fork-tender.
- Drain the potatoes well and return them to the pot.
- Mash the hot potatoes using a potato masher or hand mixer.
- Stir in margarine and warm milk. Continue mashing until smooth and creamy, adding more milk if needed.
- Add salt and pepper to taste.
- Spoon into a bowl, top with a pat of butter or fresh herbs, and serve warm.
Equipment
- Saucepan
- Hand Mixer
Nutrition
Serving: 1ServingCalories: 150kcalCarbohydrates: 21gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 2mgSodium: 224mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 280IUVitamin C: 6mgCalcium: 36mgIron: 1mg