This cocktail sauce without horseradish recipe is a simple, tangy, and flavorful alternative perfect for those who want a milder dip. Made with ketchup, mustard, Worcestershire sauce, and lemon juice, it pairs beautifully with shrimp and seafood.
If you’re searching for a cocktail sauce recipe without horseradish, you’re not alone. Horseradish is a classic ingredient in cocktail sauce, but it can be too spicy or hard to find for some. The good news? You absolutely can make cocktail sauce without horseradish and still get that tangy, flavorful kick perfect for seafood, shrimp, and more.
If you are looking for great homemade sauce recipes, my favorites are fireball bbq sauce, copycat heinz 57 steak sauce, and whiskey peach bbq sauce.
Why Make Cocktail Sauce Without Horseradish?
Whether you’re allergic, don’t like the heat, or just ran out of horseradish, skipping it doesn’t mean sacrificing flavor. A great cocktail sauce without horseradish recipe uses simple pantry staples and some clever substitutes to keep things tasty and fresh.
Why You Will Love This Recipe!
- Easy Ingredients prepare shrimp cocktail sauce recipe without horseradish from ingredients you have on hand!
- homemade cocktail sauce without horseradish for various dishes, such as seafood, shrimp, tilapia, or even homemade air-fried french fries!
- This is a perfect dish for paleo or keto diets. Make keto cocktail sauce with ketchup and lemon juice, but no horseradish! It’s a perfect dipping sauce for low-carb and Keto diets.
Homemade Cocktail Sauce No Horseradish Recipe Ingredients
Today, we will learn how to make cocktail sauce without horseradish. This is one of the easiest recipes, and most of the ingredients are on hand!
- Ketchup: Tangy and sweet base for classic cocktail sauce flavor.
- Prepared mustard: Adds sharp, tangy mustard flavor and slight heat.
- Worcestershire sauce: Provides savory depth with a hint of umami.
- Lemon juice: Brightens sauce with fresh, zesty citrus notes.
- Hot sauce (optional): Optional spicy kick to boost flavor intensity.
- Salt and black pepper: Enhances overall taste by balancing salt and pepper.
How To Make Cocktail Sauce Without Horseradish
- In a bowl, mix ketchup and mustard until smooth.
- Stir in Worcestershire sauce and lemon juice.
- Add hot sauce if you want a little heat, or leave it out for a milder sauce.
- Season with salt and pepper to taste.
- Chill in the fridge for at least 30 minutes to let flavors blend.
What to eat with homemade cocktail sauce without horseradish
- Air Fryer Shrimp Cocktail
- Air Fryer Crab Cakes
- Air Fryer Fried Calamari
- Air Fryer Oysters on the half-shell
- Air Fryer Fried shrimp
- Air Fryer Crab legs
- Air Fryer Fish tacos
- Air Fryer Seafood skewers
- Air Fryer Coconut Shrimp
- Air Fryer Lobster tails
Tips for the Best Cocktail Sauce Without Horseradish
- Adjust the hot sauce or mustard to control spice level.
- Fresh lemon juice brightens the flavor more than bottled.
- For a creamier version, stir in a tablespoon of mayo or sour cream.
- Serve chilled alongside shrimp, crab cakes, or your favorite seafood dishes.
Can I Make Cocktail Sauce Without Horseradish?
The answer is yes! You can swap out horseradish for alternatives that add zest and depth without overpowering heat. Ingredients like Dijon mustard, Worcestershire sauce, and a bit of lemon juice punch up the flavor and create a creamy yet tangy sauce.
More Easy Air Fryer Recipes
- air fryer honey bun cake
- Air Fryer Potato Chips
- Air Fryer Steakhouse Sweet Potato
- Air Fryer Kielbasa Recipe
- Air Fryer Sausage
- Air Fryer Italian Sausage
- Air Fryer Potato Slices
- Air Fryer Pumpkin Pie Bombs
- Air Fryer Pumpkin Hand Pies
- Instant Pot Pumpkin Soup
- Ninja Foodi Whole Chicken Recipe
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Cocktail Sauce Without Horseradish
Description
Ingredients
- ½ cup ketchup
- 2 tablespoons prepared mustard, Dijon or yellow
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce, optional, adjust to taste
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
Instructions
- In a bowl, mix ½ cup ketchup and 2 tablespoons prepared mustard until smooth.
- Stir in 1 tablespoon Worcestershire sauce and 1 tablespoon lemon juice.
- Add 1 teaspoon hot sauce if you want a little heat, or leave it out for a milder sauce.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper to taste.
- Chill in the fridge for at least 30 minutes to let flavors blend.
Equipment
- Large Mixing Bowl
- Whisk
Nutrition
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