Crispy Panko Fried Shrimp Recipe — Welcome to a delightful culinary adventure where we explore the tantalizing world of Crispy Panko Fried Shrimp!
This recipe is a crowd-pleaser, perfect for those who adore perfectly fried shrimp’s heavenly crunch and succulent taste. A golden, crunchy exterior encases the tender, juicy shrimp, creating an irresistible contrast.
The secret? Panko breadcrumbs. These Japanese-style breadcrumbs are larger and airier than traditional ones, offering an unbeatable crunch that elevates this dish to a new level. Whether you’re hosting a party, looking for a scrumptious appetizer, or want to treat yourself to a gourmet experience at home, this recipe is your ticket to a culinary triumph.
So, grab your apron, and let’s dive into the art of making Crispy Panko Fried Shrimp that’s bound to leave your taste buds dancing with joy!
The Best Panko Shrimp Recipe
The Best Panko Shrimp recipe is a delightful fusion of simplicity and elegance, combining shrimp’s mild, sweet flavors with the satisfying crunch of Panko breadcrumbs. Each shrimp is meticulously coated in a light seasoning blend in this recipe, dipped in a smooth egg wash, and generously rolled in Panko crumbs. This ensures a crisp, golden coating and seals in the shrimp’s natural juiciness, creating a harmonious balance of textures and flavors.
What sets this recipe apart is its versatility and ease of preparation, making it a perfect dish for casual family dinners and upscale gatherings. The Panko crumbs, known for their light and airy texture, fry up to a beautiful golden brown, offering a delightful crunch with every bite. These crispy delights can be served as a standalone appetizer, accompanied by a variety of dipping sauces like tangy cocktail sauce or a creamy aioli, or as a sumptuous addition to salads, tacos, or Asian-inspired bowls. The Best Panko Shrimp recipe is not just about taste; it’s about creating an experience where every bite brings flavor and a satisfying crunch.
Why You Will Love This Recipe
You will love this Panko Shrimp recipe for several compelling reasons:
- Unmatched Crunchiness: Panko breadcrumbs are the game-changer in this recipe. These Japanese breadcrumbs are larger and flakier than traditional breadcrumbs, resulting in a light yet incredibly crunchy exterior that is simply irresistible.
- Simple and Quick: This recipe is straightforward and can be prepared quickly, making it perfect for a quick appetizer or a last-minute dinner option. Its simplicity doesn’t require complex cooking techniques, making it accessible for cooks of all skill levels.
- Versatility: Panko Shrimp can be enjoyed in various ways. Serve them as a standalone snack with dipping sauces, add them to tacos or salads, or create a sumptuous shrimp po’boy. Their neutral but savory flavor makes them an excellent match for various cuisines and dishes.
- Light and Not Greasy: Thanks to the airiness of Panko crumbs, these shrimp don’t absorb as much oil as traditional breading, resulting in a lighter, less greasy bite. This makes the dish a delightful option for those who love fried foods but prefer a less heavy version.
- Flavorful Experience: The shrimp are not just about texture; they also pack a flavorful punch. The natural sweetness of the shrimp, combined with the subtle seasoning and the nutty, toasty flavor of the Panko, creates a rich and satisfying taste profile.
- Perfect for Entertaining: These Panko-coated shrimp are delicious and visually appealing with their golden, crispy coating, making them a hit for parties and gatherings.
This Panko Shrimp recipe is a harmonious blend of taste, texture, and convenience, offering an enjoyable cooking and eating experience that is hard to resist.
Ingredients Needed For Fried Panko Shrimp
Each ingredient plays a vital role in creating the delightful sensory experience of Fried Panko Shrimp, combining to offer a perfect harmony of flavor and texture.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Raw Shrimp: Shrimp serves as the succulent centerpiece of the dish, known for its sweet, delicate flavor and tender texture.
- Panko Breadcrumbs: Panko bread crumbs provide a light, airy crunch that enhances the texture of the fried shrimp, making them irresistibly crispy.
- Flour: All-purpose flour acts as the initial coating, helping to adhere the other layers to the shrimp and contributing to a crispier end result.
- Eggs: Beaten eggs work as a binding agent, ensuring that the Panko breadcrumbs stick to the shrimp effectively.
- Salt: Salt is essential for bringing out the natural flavors of the shrimp and adding a subtle seasoning to the coating.
- Black Pepper: Pepper adds a slight kick and depth of flavor, balancing the overall taste profile of the dish.
- Garlic Powder: Garlic powder infuses a mild, savory note that complements the sweetness of the shrimp.
- Cooking Oil: Cooking oil, used for frying, is key to achieving that golden, crispy exterior. A high smoke point oil is preferred for the best results.
How To Cook Panko Shrimp
Cooking Panko Shrimp is a straightforward process that results in a delicious, crispy dish. Here’s a step-by-step guide:
Preheat the Oven:
Start by preheating your oven to 400 degrees F (200°C). This high temperature is crucial for getting a crispy coating.
Prepare the Shrimp:
Clean, devein, and pat dry shrimp. Removing as much moisture as possible is essential for the best texture.
Set Up the Breading Station:
Prepare three shallow dishes: one with flour seasoned with salt, pepper, and garlic powder, one with beaten eggs, and one with Panko breadcrumbs.
Bread the Shrimp:
Dredge the shrimp first in the flour, then dip in the egg, and finally coat generously with Panko breadcrumbs. Press the Panko onto the shrimp to ensure a good coating.
Prepare the Baking Sheet:
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Place a wire rack on top of the baking sheet and place shrimp on the rack. This helps to circulate air around the shrimp for even cooking and crispiness.
Bake the Shrimp:
Arrange the breaded shrimp in a single layer on the prepared baking sheet or rack.
Bake in the oven for 10-15 minutes or until the shrimp are golden brown and crispy. The exact time may vary depending on the size of the shrimp.
Optional Broiling for Extra Crispiness:
For an extra crispy texture, broil the shrimp for the last 1-2 minutes of cooking. Keep a close eye on them to prevent burning.
Serve the shrimp hot, straight from the oven, for the best texture. They’re perfect with lemon wedges, dipping sauce like cocktail sauce, or a zesty lemon aioli.
Baking Panko shrimp in the oven is a great way to enjoy a healthier version of this crispy delight without sacrificing flavor or texture. Enjoy your meal!
Pro Tips Panko Fried Shrimp Recipe
When it comes to creating the perfect shrimp breaded with Panko, several pro tips can elevate your dish:
- Shrimp Selection: Choose fresh or high-quality frozen large shrimp. If using frozen, ensure they are completely thawed and patted dry to avoid wateriness, which can hinder the breading process.
- Dry Before Dipping: Pat the shrimp dry with paper towels before breading. Removing excess moisture helps the flour adhere better, which in turn helps the egg and Panko stick.
- Season at Every Step: Add a little seasoning (like salt, pepper, garlic powder) to the flour, egg wash, and Panko. Layering the seasoning ensures the shrimp are flavorful throughout.
- Press the Panko: Press the Panko onto the shrimp after dipping them. This helps more breadcrumbs stick to the shrimp for a thicker, crunchier crust.
- Controlled Frying: Maintain the oil temperature between 350°F to 375 degrees F for frying. Too hot, and the Panko will burn; too cool, and the shrimp will absorb too much oil and become greasy.
- Don’t Overcrowd the Pan: Fry the shrimp in batches if necessary. Overcrowding can lower the oil’s temperature and lead to unevenly cooked shrimp.
- Drain Properly: Place the shrimp on a wire rack over a baking sheet instead of paper towels after frying. This setup prevents the shrimp from becoming soggy and keeps the bottom side crispy.
- Serving Fresh: Serve the shrimp immediately after frying for the best texture. The longer they sit, the less crispy they become.
- Experiment with Flavors: Feel free to experiment with different seasonings in the breading, such as Cajun spices, lemon zest, or Parmesan cheese, to suit your taste preferences.
- Use the Right Tools: Use tongs or a slotted spoon for easy and safe handling of shrimp while frying.
These tips ensure that your Panko-breaded shrimp are crispy, flavorful, and perfectly cooked, making for an irresistible dish.
How To Cook Shrimp Breaded With Panko In Deep Fryer
Cooking shrimp breaded with Panko in a deep fryer is a great way to achieve a crispy, golden exterior. Here’s how to do it:
- Prepare the Shrimp: Clean and devein the shrimp, leaving the tails on for easy handling. Pat them dry to remove excess moisture, which is key for the breading to adhere properly.
- Set Up the Breading Station: In one shallow dish, mix flour with seasonings like salt, pepper, and garlic powder. In a second dish, beat a few eggs.
- Bread the Shrimp: Dredge each shrimp in the seasoned flour, shaking off the excess. Dip the floured shrimp into the beaten eggs.
- Fry the Shrimp: Carefully lower the breaded shrimp into the hot oil. Do this in batches to avoid overcrowding, which can lower the oil’s temperature and cause the shrimp to cook unevenly.
- Drain the Shrimp: Once fried to a golden brown, use a slotted spoon or a fryer basket to remove the shrimp from the oil. Drain them on a wire rack or paper towels to remove excess oil.
- Serve Hot: Serve the shrimp hot for the best texture and flavor. Various dipping sauces like cocktail sauce, tartar sauce, or spicy mayonnaise can accompany them.
Always carefully handle the deep fryer and follow the manufacturer’s safety instructions. Enjoy your crispy Panko-breaded shrimp!
Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp, but thaw them entirely and pat them dry before starting the breading process.
What is Panko, and why use it instead of regular breadcrumbs? Panko is a Japanese breadcrumb known for its light, airy texture. It creates a crunchier and less dense coating compared to regular breadcrumbs.
How do I prevent the breading from falling off while frying? Ensure each shrimp is patted dry before breading, press the Panko onto the shrimp to adhere well, and avoid flipping the shrimp too many times while frying.
Can I bake the shrimp instead of frying? Yes, you can bake them at 400°F (200°C) until golden and crispy, usually about 10-15 minutes. However, the texture might be less crunchy than frying.
What kind of oil should I use for frying? Use an oil with a high smoke point, like canola, vegetable, or peanut oil, for optimal results.
How do I know when the shrimp are done cooking? The shrimp are done when they turn golden brown and crispy, typically taking 2-3 minutes of frying per side.
Can I prepare breaded shrimp ahead of time? It’s best to bread and fry them just before serving for the crispiest texture, but you can bread them a few hours ahead and keep them refrigerated until ready to fry.
How do I store and reheat leftovers? Store in an airtight container in the refrigerator and reheat in an oven or air fryer to maintain crispiness. Microwaving is not recommended as it can make them soggy.
Can I make this recipe gluten-free? Yes, use gluten-free Panko and flour to make a gluten-free version.
What are some good dipping sauces for Panko breaded shrimp? Popular choices include cocktail sauce, tartar sauce, lime juice, honey mustard, thai sweet chili sauce, spicy mayo, sweet chili sauce, or garlic aioli.
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Panko Fried Shrimp Recipe
- 1 lb large shrimp, peeled and deveined (tails on)
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 large eggs
- 2 cups Panko breadcrumbs
- Cooking spray or olive oil
- Prepare the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Shrimp: Clean the shrimp, leaving the tails on for easy handling. Pat them dry to remove any excess moisture.
- Season the Flour: In a shallow dish, mix the flour with salt, pepper, and garlic powder.
- Beat the Eggs: In another shallow dish, lightly beat the eggs.
- Panko Breadcrumbs: Place the Panko breadcrumbs in a third shallow dish.
- Bread the Shrimp: Dredge each shrimp first in the seasoned flour, then dip into the beaten eggs, and finally coat thoroughly with Panko breadcrumbs.
- Arrange on Baking Sheet: Place the breaded shrimp in a single layer on the prepared baking sheet. Lightly spray or brush the shrimp with cooking spray or olive oil.
- Bake: Bake in the preheated oven for about 10-15 minutes, or until the shrimp are golden brown and cooked through. For extra crispiness, broil for the last 1-2 minutes.
- Serve Hot: Serve the shrimp immediately, optionally with lemon wedges and your choice of dipping sauce.
- Sheet Pan
- Cooking Spray