Indulge in the decadent combination of rich chocolate and fresh strawberries with this easy Chocolate Covered Strawberry Bark recipe. Perfect for dessert or a sweet gift idea!
Chocolate Covered Strawberry Bark is the perfect blend of rich, creamy chocolate and the vibrant sweetness of fresh strawberries.
This easy-to-make treat is as beautiful as it is delicious, with layers of melted chocolate topped with sliced strawberries for a stunning presentation. Whether you’re whipping it up for a dessert platter, a thoughtful gift, or simply a sweet indulgence, this bark is a guaranteed crowd-pleaser. Customize it with white or dark chocolate, and even add toppings like nuts or a drizzle of extra chocolate for an elegant touch. It’s a simple yet irresistible recipe!
Why You Will Love This Recipe!
- Easy to Make: This recipe requires just a few simple ingredients and minimal effort to create a stunning dessert.
- Customizable: You can personalize the bark with your favorite type of chocolate or additional toppings like nuts or sprinkles.
- Beautiful Presentation: The combination of rich chocolate and vibrant strawberries makes this dessert visually impressive.
- Perfect for Any Occasion: Whether it’s a party, holiday, or a gift, this bark is a versatile treat that fits any event.
- Delicious Flavor: The pairing of creamy chocolate and fresh, juicy strawberries creates an irresistible taste combination.
If you love easy dessert recipes, try my recipe for Air Fryer Cherry Pie, Air Fryer Red Velvet Mug Cake, or Dirt Cups.
Ingredients Needed
- Saltine Crackers: The saltine crackers form the perfect crispy base for this sweet and salty treat.
- Butter: Unsalted butter helps create the rich, buttery caramel layer for the bark.
- Brown Sugar: Brown sugar adds a deep, molasses-like sweetness to the caramel topping.
- Semi-Sweet Chocolate Chips: Melted semi-sweet chocolate creates a smooth and rich chocolate layer.
- White Chocolate Baking Bar: White chocolate chunks add a creamy and sweet contrast to the semi-sweet chocolate.
- Strawberries: Fresh diced strawberries bring a bright, juicy sweetness to top off the bark.
How To Make Chocolate Covered Strawberry Bark
Step One: Pat the diced strawberries dry with paper towels and lay them flat to continue drying while you prepare the rest of the recipe.
Step Two: Preheat your oven to 375°F and line a medium or large baking sheet with foil. Arrange the saltine crackers in a single layer, ensuring they touch and cover the entire baking sheet. Set aside.
Step Three: In a large saucepan, melt the butter and brown sugar over medium heat. Once it starts to boil, stir constantly for exactly 3 minutes.
Step Four: Pour the caramel mixture over the saltines immediately after 3 minutes, spreading it evenly with a spoon. Bake for 6-7 minutes, or until the caramel is bubbly and lightly golden.
Step Five: Remove the baking sheet from the oven and sprinkle the semi-sweet chocolate chips evenly over the top. Return to the oven for 1 minute, or until the chocolate chips are shiny, then spread the melted chocolate evenly with an offset spatula or spoon.
Step Six: Sprinkle the white chocolate chunks on top and return the baking sheet to the oven for 1 minute to slightly melt them. Remove and swirl the white chocolate into the semi-sweet chocolate using a toothpick or knife to create a marbled effect.
Step Seven: Immediately sprinkle the dried strawberries over the swirled chocolate. Place the baking sheet in the freezer for 30 minutes to set, then break the bark into pieces.
Chocolate Covered Strawberry Bark Recipe Tips
- Use Fresh Strawberries: Make sure the strawberries are fresh, and pat them dry thoroughly to prevent excess moisture from affecting the chocolate layer.
- Experiment with Chocolate: Feel free to use a combination of dark, milk, or white chocolate, depending on your preference. Each type offers a unique flavor and texture.
- Add Nuts or Sprinkles: For an extra crunch or a burst of color, consider adding chopped nuts or colorful sprinkles on top before freezing.
- Use Quality Chocolate: High-quality chocolate chips or baking chocolate will give you a smooth, glossy finish when melted, enhancing the look and taste of the bark.
- Let It Set Completely: Allow the bark to set completely in the freezer for at least 30 minutes to ensure it’s firm enough to break into pieces without melting.
- Break Into Even Pieces: Once frozen, break the bark into pieces by hand for a rustic look, or use a sharp knife for cleaner edges.
Storing
- Storing: Store your Chocolate Covered Strawberry Bark in an airtight container at room temperature for up to one week. Keep it in a cool, dry place to maintain its texture and flavor.
- Freezing: If you’d like to keep it longer, you can freeze the bark for up to 3 months. Place the bark in a freezer-safe container or wrap it tightly in plastic wrap and foil to prevent freezer burn.
Chocolate Covered Strawberry Bark Recipe Faqs
Can I use frozen strawberries for this recipe? It’s best to use fresh strawberries for this bark. If using frozen, ensure they are thoroughly thawed and patted dry to prevent excess moisture from affecting the chocolate.
Can I use different types of chocolate? Yes, you can substitute dark, milk, or white chocolate for a different flavor profile. You can even mix different types of chocolate for a layered effect.
How long does Chocolate Covered Strawberry Bark last? When stored properly in an airtight container, Chocolate Covered Strawberry Bark can last up to one week at room temperature or 3 months in the freezer.
Can I add other toppings to the bark? Absolutely! You can add nuts, sprinkles, or even crushed candies to the top of the bark before it sets for added texture and color.
How do I break the bark into pieces? After it has set in the freezer, simply break the bark into pieces using your hands for a rustic look, or use a sharp knife for more even pieces.
What’s the best way to store the bark? Store your bark in an airtight container at room temperature or in the freezer if you want it to last longer. Just be sure to keep it in a cool, dry place to preserve its texture.
Can I use chocolate chips instead of baking chocolate? Yes, chocolate chips work perfectly for this recipe. Just make sure to melt them slowly to avoid burning, and spread them evenly on the bark.
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Chocolate Covered Strawberry Bark
Description
Ingredients
- 36-40 saltine crackers, around 1 sleeve
- 1 cup butter, unsalted
- 1 cup brown sugar
- 12 ounces semi sweet chocolate chips
- 4 ounces white chocolate baking bar, cut into chunks
- 2 1/2 cups strawberries, diced
Instructions
- Begin by patting the diced strawberries dry with paper towels, then lay them out flat to continue drying while you prepare the rest of the recipe.
- Preheat your oven to 375°F and line a large or medium baking sheet with foil. Arrange the saltine crackers in a single layer, making sure they touch each other to cover the entire baking sheet. Set aside.
- In a large saucepan, melt the butter and brown sugar over medium heat. Once the mixture begins to boil, stir constantly for exactly 3 minutes.
- Immediately after the 3 minutes, pour the butter and sugar mixture over the crackers. Use a spoon to spread it evenly across the crackers, then bake in the oven for 6-7 minutes.
- When the mixture is lightly browned, remove it from the oven and sprinkle the semi-sweet chocolate chips evenly over the top. Return the baking sheet to the oven for 1 minute, or until the chocolate chips become shiny, then spread the melted chocolate with a spoon or offset spatula.
- Sprinkle white chocolate chunks over the melted chocolate, then bake for another minute to slightly melt them. Remove the baking sheet from the oven and swirl the white chocolate into the semi-sweet chocolate using a toothpick or knife.
- Once swirled, immediately sprinkle the dry strawberries over the top of the chocolate. Place the sheet in the freezer for 30 minutes, then break the bark into pieces. Serve and enjoy!
Equipment
- Baking Sheet
- Foil
- Saucepan
Nutrition
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