If you love smores, you’re going to love this Air Fryer Peanut Butter Smore’s recipe! It’s super easy to make and is the perfect summer dessert. You’ll never want to eat smores any other way again!
The weather is getting colder, and that means one thing: smores season is here! If you’re looking for a fun and easy way to enjoy this classic campfire treat, look no further than the air fryer. In just a few minutes, you can have hot and delicious smores right in your own kitchen. Keep reading for the recipe.
Can you make desserts in the air fryer?
While it may sound like a strange question, the answer is actually yes! Desserts are some of the most versatile foods that you can prepare in your air fryer. With just a little bit of prep work and know-how, you can make all sorts of decadent desserts right in your air fryer’s cooking basket. From pies and cobbler to brownies, you can use your air fryer for all sorts of sweet treats.
Some of my favorites are Air Fryer Cherry Pie, Air Fryer Blueberry Pie, and of course, Air Fryer Blueberry Hand Pies!
Mini S’mores Pie Recipe for the Air Fryer
I have a quick and easy recipe for you today! This tasty dessert has many names but we like to call it Mini S’more Pies. It’s delicious and simple enough that even my kids can make these with me on those nights when they’re craving something sweet after dinner
Ingredients Needed For Air Fryer Peanut Butter Smore’s
S’mores are a classic summertime treat, and there’s no reason why you can’t enjoy them in the fall, winter, or spring! With an air fryer, you can make delicious Peanut Butter S’mores without having to stand in front of a campfire.
All You Need Are Some Simple Ingredients, Remember all of the specific ingredients and step-by-step directions are found below in the printable recipe card.
- Crushed Graham Cracker Crumbs: You can use premade or store-bought graham crackers, that you crush yourself.
- Brown Sugar: For some added sweetness.
- Butter: Use unsalted, melted butter
- Peanut Butter Chocolate Filling: Heavy Cream, Milk, Pure Vanilla Extract, Granulated Sugar, Eggs, and Peanut Butter Cups!
- Topping: Marshmallow Cream and Marshmallows
How To Make Peanut Butter Smore’s In Air Fryer
Step One: Make The Graham Cracker Crust
In a small mixing bowl combine the graham crackers crumbs, brown sugar, and melted butter until you have a crumbly mixture.
Take a large spoonful of the graham cracker mixture into the mason jars and use clean fingers to press and mold into the bottom of each container. Set aside.
Step Two: Prepare The Filling
In a saucepan or pot, pour the heavy cream, milk, vanilla, and sugar together and mix. Turn on medium hot and bring to a boil, stirring every few minutes
While you bring that to a boil, take a separate bowl with the eggs and whisk them. Temper about ¼ cup of the heated milk mixture into the eggs by slowly pouring the milk into the eggs while stirring constantly until completely combined and the egg mixture is warm throughout. Bring the milk mixture back to a simmer on the stove.
Add the tempered egg mixture into the saucepan or pot and stir constantly. Continuously stir until the cream mixture thickens a little and then remove from the heat. Take a large bowl with the peanut butter cups and pour the thickened mixture on top of the chocolates.
Let it sit for one minute to allow the chocolates to start melting.
Whisk together to completely melt the peanut butter chocolate cups and to create a slightly thick and emulsified peanut butter filling. Fill the mason jars ¾ way full with the peanut butter filling by spooning it into each jar or using a piping bag filled with the peanut butter filling with the tip snipped.
Let sit in the refrigerator for 1.5 to 2 hours or overnight.
Step Three: Add The Topping And Air Fry
Fill each mason jar to the brim with spoonfuls of marshmallow creme. Add about 8 mini marshmallows on top of the creme Set into the air fryer for 3-5 minutes at 300 degrees F, using air fryer setting. Cook until the tops are highly browned.
Pro Tips
- Topping: Be patient with the peanut butter filling to melt the chocolate and peanut butter. The peanut butter will take slightly longer to melt and blend than the rest of the chocolate around the peanut butter
- Timing: Be careful to watch your marshmallows as they cook up, they will go from raw to burn in seconds, For best results check frequently as your Peanut Butter S’mores cook up.
Topping Suggestions
Add some graham cracker crumbs, additional marshmallows, and some diced or shaved chocolate on top.
Air fryers are versatile appliances that can cook a variety of different foods. Today, in this recipe, we showed you how to make smores in an air fryer. We hope you give this recipe a try and enjoy it!
More Air Fryer Recipes
- AIR FRYER ROASTED RED PEPPERS
- RED ROBIN STEAK FRIES AIR FRYER
- AIR FRYER SLICED POTATOES
- CRISPY AIR FRYER SQUASH
- AIR FRYER SWEET POTATO HOME FRIES
- AIR FRYER GREEK POTATOES
If you love smores, you're going to love this Air Fryer Peanut Butter Smore's recipe! It's super easy to make and is the perfect summer dessert. You'll never want to eat smores any other way again!
- 1 1/2 cup graham cracker crushed
- 3 tablespoons brown sugar
- 1/3 cup butter melted
- 1 1/2 cups heavy cream
- 1/2 cup milk
- 2 teaspoons pure vanilla extract
- 1/4 cup granulated sugar
- 4 large eggs
- 15 peanut butter cups
- 7 ounces marshmallow creme
- 1/2 cup marshmallow mini
-
In a small mixing bowl combine the graham crackers crumbs, brown sugar and melted butter until you have a crumbly mixture.
-
Take a large spoonful of the graham cracker mixture into the mason jars and use clean fingers to press and mold into the bottom of each container. Set aside.
-
In a saucepan or pot, pour the heavy cream, milk, vanilla, and sugar together and mix
-
Turn on medium hot and bring to a boil, stirring every few minutes
-
While you bring that to a boil, take a separate bowl with the eggs and whisk them.
-
Temper about ¼ cup of the heated milk mixture into the eggs by slowly pouring the milk into the eggs while stirring constantly until completely combined and the egg mixture is warm throughout.
-
Bring the milk mixture back to a simmer on the stove.
-
Add the tempered egg mixture into the saucepan or pot and stir constantly
-
Continuously stir until the cream mixtures thickens a little and then remove from the heat.
-
Take a large bowl with the peanut butter cups and pour the thickened mixture on top of the chocolates
-
Let it sit for one minute to allow the chocolates to start melting
-
Whisk together to completely melt the peanut butter chocolate cups and to create a slightly thick and emulsified peanut butter filling
-
Fill the mason jars ¾ way full with the peanut butter filling by spooning it into each jar or using a piping bag filled with the peanut butter filling with the tip snipped
-
Let sit in the refrigerator for 1.5 to 2 hours or overnight
-
Fill each mason jar to the brim with spoonfuls of marshmallow creme. Add about 8 mini marshmallows on top of the creme Set into the air fryer for 3-5 minutes at 300 degrees F, using air fryer setting. Cook until the tops are highly browned.
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