Doesn’t that look good! It’s so delicious, light and flaky, and the crust is awesome

Now, I used all prepared items to make this pie. This is my second time making the pie. The first one, my family ate way too fast to take a picture of it. It was fabulous, I served it with some homemade vanilla ice cream. And, to be honest, it might be one of the most delicious pies, I have ever eaten.

Next week, I will make my homemade blueberry filling, but I wanted to share this with all of you, in case you were looking for an easy and tasty dessert. (My two favorite things!)

There is really nothing to this pie to write about, the only thing I did different, is I purchased this kit off Amazon, to help me make the pretty lines because otherwise, I would have a pretty sad looking pie on my hands. And, no one would want to make that. So, if you want to impress your guests, check out the tool, I purchased on Amazon.

Kitchen Items Used: (Note: Affiliate links are included in this post)

GoWise Air Fryer

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

 Stainless Steel Measuring Cups, 5 Piece Set

Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

Italian Olive Wood Spatula

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

EVOO Air Fryer, Best Friend

I Used these, they made the pie easy to make lovely.

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Air Fryer-Homemade Blueberry Pie

Ingredients

• 2 frozen pie crust (slightly thawed)
• 2 21 ounces blueberry pie filling
• 1 teaspoon milk
• 1 teaspoon sugar

Instructions

1. Leave the pie out for a couple of minutes, so the top is slightly thawed, to mold/shape it.

2. Then pour the pie filling into the bottom pie crust, and cover it with the other crust, being careful to press the dough together, to form a seal.

3. Then you can either cut out vending holes with a knife or you can use cookie cutters to remove some of the dough.

   After you finished the top crust, brush the pie crust with milk and then sprinkle the sugar over it.

4. Then place the pie into the air fryer basket, and set the temperature to 310 degrees F, and set the time to 15 minutes.

5. Check the pie after 15 minutes, if it needs additional time, just add it, otherwise, remove and let cool.

6. Plate, serve & enjoy!