Air Fryer Blueberry Pie is tonight’s dessert. It happens to be my favorite pie, too. When I was a child, we could never get one, because I was the only one that liked it, so now that I am an adult, I get to buy what I want. Or more importantly, bake what I want.
This is one of the easiest recipes that you can bake in the air fryer, the only thing you need to figure out is the timing, and you can make this pie in any flavor.
If you want to make a homemade pie crust, that is great. I am using a premade crust, but the recipe would work exactly the same.
How To Make An Air Fryer Blueberry Pie
Ingredients Needed–
- 2 frozen pie crust (slightly thawed)
- 2 (21 ounces) blueberry pie filling
- 1 teaspoon milk
- 1 teaspoon sugar
The Simple Instructions–
- Leave the pie out for a couple of minutes, so the top is slightly thawed, to mold/shape it.
- Place the bottom of the pie crust into a pie plate.
- Then pour the pie filling into the bottom pie crust, and cover it with the other crust, being careful to press the dough together, to form a seal.
- Then you can either cut out vending holes with a knife or you can use cookie cutters to remove some of the dough.
After you finished the top crust, brush the pie crust with milk and then sprinkle the sugar over it. - Then place the pie into the air fryer basket, and set the temperature to 310 degrees F, and set the time to 15 minutes.
- Check the pie after 15 minutes, if it needs additional time, just add it, otherwise, remove and let cool.
- Plate, serve & enjoy!
Here Are Some Simple Tips on Making Pies in the Air Fryer, and Other Pie Tips–
Can I Use A Store, Bought Crust?
Yes, I find that the refrigerated pie crust, taste really light and buttery, after baking. Today, I used a frozen, since I had it in my freezer, and it worked perfectly, but if you can’t find the freezer pie crust, or simply prefer the taste of refrigerated pie dough, feel free to switch it out.
Can I Use A Homemade Crust?
Yes, just interchange it with the premade pie crust.
How Long Can A Blueberry Pie Stay Out of The Refrigerator?
After the pie has been air-fried (cooked), let it cool down slightly before serving. Then if you have any leftovers, simply wrap the pie up and place it into the refrigerator.
How Long Is a Blueberry Pie Good For?
After a few days, the pie starts to get watery, so best to eat it up, within about 3 to 4 days.
Can I Make Blueberry Using Frozen Blueberries?
Yes, but it’s another recipe, as I find that frozen berries tend to get watery, and will not air fry well.
Here Are Some Tips For Making A Blueberry Pie in the Air Fryer.
- Think thin. The air fryer does a great job air frying a pie, but if start making a thick pie, it will never cook through. I added a few of the pans that I had success with.
- If you want add an egg wash, which will really bring a shine to the pie.
- You can get fancy tools to make pie crusts look beautiful, if you want to make a lot of pies, invest in one of them, you will end up saving so much time.
Some Helpful Products Used In Making Air Fryer Blueberry Pie–
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Don’t Forget To Pin, Air Fryer Blueberry Pie-
Air Fryer-Homemade Blueberry Pie
Such a classic dessert, there is nothing like a homemade slice of blueberry pie. My kids love it on a Sunday afternoon with a mug of hot chocolate. My husband, I love it with a hot cup of coffee.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 6 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Ingredients
- 2 frozen pie crust (slightly thawed)
- 2 (21 ounces blueberry) pie filling
- 1 teaspoon milk
- 1 teaspoon sugar
Instructions
- Leave the pie out for a couple of minutes, so the top is slightly thawed, to mold/shape it.
- Place the bottom of the pie crust into a pie plate.
- Then pour the pie filling into the bottom pie crust and cover it with the other crust, being careful to press the dough together, to form a seal.
- You can either cut out vending holes with a knife or use cookie cutters to remove some of the dough.
After you finished the top crust, brush the pie crust with milk and then sprinkle the sugar. - Then place the pie into the air fryer basket, set the temperature to 310 degrees F, and set the time to 15 minutes.
- Check the pie after 15 minutes. If it needs additional time, add it; otherwise, remove and let cool.
- Plate, serve & enjoy!
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Crust light brown, crisp, flakey, just great! I’m baking the pumpkin right now, so far looks great.
★★★★★