Air Fryer Blueberry Pie
Description
Such a classic dessert, there is nothing like a homemade slice of blueberry pie. My kids love it on a Sunday afternoon with a mug of hot chocolate. My husband, I love it with a hot cup of coffee.
Ingredients
- 2 frozen pie crust, slightly thawed
- 42 ounces blueberry pie filling
- 1 teaspoon milk
- 1 teaspoon granulated sugar
Instructions
- Leave the pie out for a couple of minutes so the top is slightly thawed, to mold/shape it.
- Place the bottom of the pie crust into a pie plate.
- Then pour the pie filling into the bottom pie crust and cover it with the other crust, being careful to press the dough together, to form a seal.
- You can either cut out vending holes with a knife or use cookie cutters to remove some dough. After finishing the top crust, brush the pie crust with milk and sprinkle the sugar.
- Then place the pie into the air fryer basket, set the temperature to 310 degrees F, and set the time to 15 minutes.
- Check the pie after 15 minutes. If it needs additional time, add it; otherwise, remove it and let it cool.
- Plate, serve & enjoy!
Equipment
- Baking Pan, Smaller than the air fryer
- Cooking Spray
Notes
Note: Depending on what air fryer you own, you might need to prebake the pie crust first before filling it. Suppose you have a hard time with your air frying making pizza's bottom crispy. Follow these instructions instead:
1. Place your pie crust into the air fryer until the bottom crust is cooked (about 300 degrees F, air fryer setting) for about 5-8 minutes. When it's golden brown, remove and then add your filling and continue with the recipe.
Nutrition
Serving: 1ServingCalories: 469kcalCarbohydrates: 88gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 0.1mgSodium: 195mgPotassium: 214mgFiber: 5gSugar: 57gVitamin A: 34IUVitamin C: 1mgCalcium: 49mgIron: 2mg