Air Fryer Roasted Artichokes

Air Fryer Roasted Artichokes are so good! These are perfect for a quick side dish or appetizer, these are one of my favorites, to serve at the holidays!

Discover the deliciousness of Air Fryer Roasted Artichokes! This easy recipe transforms fresh artichokes into a crispy, tender appetizer in just minutes.

Seasoned with garlic, lemon, and herbs, these air-fried roasted artichokes are perfect for dipping and make a healthy addition to any meal.

The result is an artichoke with lots of flavors and a side dish that everyone will love!

If you are looking for even more ways to elevate your vegetable side dishes through Air Frying, some of my favorite Air Fryer Vegetable Recipes are AIR FRYER PARMESAN CRUSTED ZUCCHINI CRISPS, AIR FRYER CHEESE FRIES, AIR FRYER ROASTED BROCCOLI WITH GARLIC, and AIR FRYER SOUTHERN FRIED SQUASH.

This week roast artichokes in the air fryer.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of garlic, lemon, and herbs enhances the natural nutty flavor of artichokes, making them irresistible.
• Quick Cooking: Air frying significantly reduces the cooking time, allowing you to enjoy perfectly roasted artichokes in under 30 minutes.
• Versatile Side Dish: Air fryer roasted artichokes can be served as a snack, appetizer, or side dish, making them perfect for any meal or occasion.
• Easy Preparation: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.

Ingredients Needed

• Fresh Artichokes: Choose plump, vibrant artichokes that feel heavy for their size, indicating freshness and optimal flavor.
• Olive Oil: Drizzled over the artichokes, enhancing their natural taste while adding richness.
• Lemon Juice: Brightens the flavor of the artichokes and helps prevent browning, keeping them looking appetizing.
• Salt: Enhances the overall flavor profile, balancing the earthiness of the artichokes with a touch of savory goodness.
• Black Pepper: Adds a subtle heat and depth, complementing the other flavors beautifully in the dish.

How To Make Air Fryer Roasted Artichokes

Step 1: Cut the artichoke in half with a sharp knife or kitchen shears, and then cut the top part off, about an inch off the top.

Step 2: Mix lemon juice, salt, pepper, and olive oil in a small bowl.

Step 3: Brush the lemon juice, salt, pepper, and olive oil onto the artichoke.

Step 4: Set the artichokes into the air fryer basket and set cook time for 9-12 minutes at 340 degrees F, using air fryer setting.

Air Fryer Roasted Artichokes Recipe Tips

• Choosing Fresh Artichokes: Look for artichokes that are firm and heavy with tightly packed leaves.
• Preparation: Before cooking, rinse the artichokes under cold water, then trim the stem and the top of the artichoke to remove any thorny tips.
• Seasoning: For enhanced flavor, marinate the artichokes in olive oil, lemon juice, salt, and black pepper for at least 30 minutes before cooking. Adding minced garlic or herbs like thyme can also elevate the taste.
• Cooking Time: Cooking time may vary based on the size of the artichokes.
• Serving Suggestions: Serve your roasted artichokes with a dipping sauce like garlic aioli or a simple mixture of olive oil and lemon juice for a delicious contrast.
• Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the air fryer for a few minutes to restore their crispiness.

Air Fryer Roasted Artichokes Recipe Faqs

How do I choose the right artichokes? When selecting artichokes, look for those that are firm, heavy, and have tightly packed leaves.

How do I prepare artichokes for roasting? Rinse the artichokes under cold water, then cut off the top inch and trim the stem to create a flat base. You can also slice the artichokes in half or quarters to help them cook more evenly. Make sure to remove any tough outer leaves.

What are the best seasonings for artichokes? A simple combination of olive oil, lemon juice, salt, and pepper works wonderfully. For added flavor, consider using garlic, herbs (like thyme or rosemary), or even a sprinkle of Parmesan cheese before air frying.

Can I store leftovers? Yes, leftover roasted artichokes can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the air fryer for a few minutes to restore their crispiness.

What should I serve with roasted artichokes? Roasted artichokes pair well with dipping sauces such as garlic aioli, lemon butter, or a simple mix of olive oil and vinegar.

More Easy Air Fryer Recipes

• AIR FRYER PARMESAN TOMATOES
• AIR FRYER FROZEN GREEN BEANS
• AIR FRYER SQUASH (SUMMER SQUASH/YELLOW SQUASH)
• AIR FRYER ZUCCHINI BROWNIES
• AIR FRYER ROASTED CANNED CARROTS
• EASY AIR FRYER MEXICAN STREET CORN ON THE COB
• AIR FRYER THE BEST BUFFALO CAULIFLOWER BITES

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