Name: Air Fryer Rib Eye With Garlic & Basil Butter
Prep time: 10 min
Cook time: 12 min
Total time: 57 min
Yield: 2
Cuisine: American
Ingredients: 2 16 ounces ribeye steak (about 1 1/2 inch thick); 2 tablespoons olive oil or melted butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 rosemary sprigs; 1/2 cup room temperature butter; 4 teaspoon fresh basil, diced; 1 teaspoon fresh parsley, diced; 1/2 teaspoon garlic powder

Air Fryer Rib Eye With Garlic & Basil Butter –How do you make a rib-eye steak taste even better? Add garlic and basil butter! This recipe is quick, easy, and delicious. It’s perfect for an everyday meal or company coming over. The air fryer makes the meat juicy without overcooking it. You can’t go wrong with this one-pot meal that will have your family wanting more!

Air fryers are the new rage in cooking these days. They have been popularized as a way to cook healthier, but they can also be used as a quick and easy way to make delicious food for those on the go. Here’s how I made air fryer rib eye with garlic & basil butter!

If you have been worried about making a steak in the Air Fryer, let me tell you, they are amazing! They come out tender, juicy, and delicious!

This garlic butter is one of my favorite toppings, and it’s Keto and Low-Carb Friendly so that everyone can enjoy it!

Addicted to your Air Fryer, some of my favorite quick and Easy Air Fryer Dinner Recipes are AIR FRYER SIRLOIN STEAK WITH PASTRAMI COMPOUND BUTTER AIR FRYER SIRLOIN STEAKS WITH GARLIC BUTTER, AIR FRYER KETO BACON-WRAPPED AVOCADO BURGER BOMBS, and AIR FRYER STEAK FAJITAS.

What Is Rib-Eye Steak?

The ribeye is a cut of meat from the rib section. It comes with an eye of fat on one side, and it’s usually served as a steak. If you’re looking for something to cook tonight, try our Air Fryer Rib Eye recipe with Garlic & Basil Butter.

Ingredients Needed For Air Fryer Rib Eye With Garlic & Basil Butter

Rib Eye Steaks
Olive Oil or Melted Butter
Salt
Black Pepper
Rosemary Sprigs
Butter
Basil
Parsley
Garlic Powder

How To Make Air Fryer Rib Eye With Garlic & Basil Butter

Let your meat come to room temperature, about 30 minutes. This will let your steaks cook more evenly.

Start by preheating the air fryer. Steak is one of the few recipes that I preheat the air fryer for. But the meat will come out better, so turn the air fryer oven/basket on for 5 minutes at 400 degrees F, air fryer setting.

Then rub the olive oil or butter all over the steak and season with salt and pepper. I added some cut-up rosemary over the steak. Set the steaks in the air fryer for 6 minutes, then flip and air fry for another 6 minutes.

Let the steak rest for at least 5 minutes. Serve with the garlic and basil compound butter on top.

SOME TIPS FOR COOKING STEAK IN THE AIR FRYER

When preparing your steaks, make sure that they have been at room temperature for about half an hour before cooking. This will help them cook more evenly and avoid the dreaded pink-in-the-middle syndrome!
Don’t forget the salt and pepper before you fry it! It’s a good idea to apply some of your favorite seasonings too.
Start with a preheated air fryer, run it for 5 minutes at 400 degrees F, air fryer setting, before adding your steak.
Flip your steak halfway during the cooking process, so the entire steak is perfectly cooked.
Let your steak reset for a few minutes before serving it. This way, the juices will run to the middle.
For best results, use a meat thermometer, which will take the internal temperature.

MORE AIR FRYER RECIPES:

Yield: 2 Servings

Air Fryer Rib Eye With Garlic & Basil Butter

Air Fryer Rib Eye With Garlic & Basil Butter --How do you make a rib-eye steak taste even better? Add garlic and basil butter! This recipe is quick, easy, and delicious. It's perfect for an everyday meal or company coming over. The air fryer makes the meat juicy without overcooking it. You can't go wrong with this one-pot meal that will have your family wanting more!

Prep Time 10 minutes

Cook Time 12 minutes

Additional Time 35 minutes

Total Time 57 minutes

Ingredients

Steak:

2 16 ounces ribeye steak (about 1 1/2 inch thick)
2 tablespoons olive oil or melted butter
1 teaspoon salt
1/2 teaspoon black pepper
3 rosemary sprigs

Garlic & Basil Butter:

1/2 cup room temperature butter
4 teaspoon fresh basil, diced
1 teaspoon fresh parsley, diced
1/2 teaspoon garlic powder

Instructions

Let your meat come to room temperature, about 30 minutes. This will let your steaks cook more evenly.
Start by preheating the air fryer. Steak is one of the few recipes that I preheat the air fryer for. But the meat will come out better, so turn the air fryer oven/basket on for 5 minutes at 400 degrees F, air fryer setting.
Then rub the olive oil or butter all over the steak and season with salt and pepper. I added some cut-up rosemary over the steak. Set the steaks in the air fryer for 6 minutes, then flip and air fry for another 6 minutes.
Let the steak rest for at least 5 minutes. Serve with the garlic and basil compound butter on top.
Plate, serve, and enjoy!

Notes

To Make The Butter: In a small mixing bowl, mix together the ingredients, mix until smooth.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 1816Total Fat: 152gSaturated Fat: 73gTrans Fat: 2gUnsaturated Fat: 72gCholesterol: 491mgSodium: 1733mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 114g

ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.