Easy Air Fryer Pesto Potatoes

These Easy Air Fryer Pesto Potatoes are crispy on the outside, tender on the inside, and packed with fresh, vibrant pesto flavor. A quick and simple side dish, they’re perfect for weeknight dinners or as a flavorful appetizer.

If you’re looking for a quick, flavorful side dish, these Easy Air Fryer Pesto Potatoes are a must-try.

Crispy on the outside and tender on the inside, each bite is coated in fresh, vibrant pesto for a burst of herby goodness.

Perfect for weeknight dinners, meal prep, or as a tasty appetizer, this recipe is simple, fast, and always satisfying.

Why You Will Love This Recipe!

• Crispy on the outside, tender inside: Perfect texture every time.
• Burst of fresh flavor: Coated in vibrant, aromatic pesto.
• Quick and easy: Ready in minutes with minimal prep.
• Versatile side dish: Pairs with chicken, fish, or vegetarian meals.
• Healthy and light: Uses minimal oil while keeping potatoes flavorful.

Ingredients Needed

• Baby Potatoes: Small, tender potatoes perfect for roasting or air frying.
• Pesto Use homemade or store-bought pesto
• Oil: Use avocado oil, coconut oil. or olive oil
• Seasonings and Spices: Kosher Salt, Black Pepper, and Red Chili Flakes

How To Make Easy Air Fryer Pesto Potatoes

Step One: Cut your potatoes into 1-inch pieces. Preheat your air fryer temperature to 400 degrees F, for 2-3 minutes.

Step Two: In a large bowl add the diced potatoes, pesto, olive oil, kosher salt, and black pepper, and mix well to coat the potatoes.

Step Three: Place the coated potatoes, single layer, into the air fryer basket or on the air fryer tray. Set the cook time for 15-20 minutes at 400 degrees F, using the air fryer setting. Remove when the potatoes are fork-tender.

Step Three: Serve with your favorite dipping sauce, and a pinch of salt.

Easy Air Fryer Pesto Potatoes Recipe Tips

• Choose small, even potatoes: Make sure they cook evenly and get crispy.
• Preheat the air fryer: Helps achieve a golden, crunchy exterior.
• Toss halfway through cooking: Promotes even browning and prevents sticking.
• Use fresh pesto: Adds vibrant flavor and aroma, but store-bought works too.
• Adjust cook time for potato size: Larger pieces may need extra minutes.
• Serve immediately: Potatoes are crispiest and pesto is most flavorful when fresh.
• Add optional toppings: Sprinkle with Parmesan, chili flakes, or extra herbs for extra flavor.

Storing Instructions

• Refrigerator: Store cooked potatoes in an airtight container for up to 3–4 days. Reheat in the air fryer or oven to restore crispiness.
• Freezer: While best enjoyed fresh, cooked pesto potatoes can be frozen for up to 1 month. Reheat in the oven or air fryer, though they may lose some crispiness.

Easy Air Fryer Pesto Potatoes Recipe Faqs

Can I use a different type of potato? Yes! Baby potatoes work best, but small Yukon Gold or red potatoes can be used.

Do I need to preheat the air fryer? Preheating helps the potatoes crisp evenly, but you can cook without preheating if needed.

Can I use store-bought pesto? Absolutely! Both homemade and store-bought pesto work well for this recipe.

How should I store leftovers? Store in an airtight container in the fridge for up to 3–4 days and reheat in the air fryer or oven.

Can I make this recipe vegan or dairy-free? Yes! Ensure your pesto is vegan, and the recipe remains naturally dairy-free.

Can I add extra seasonings? Yes! Try garlic powder, chili flakes, or grated Parmesan to customize the flavor.

More Easy Air Fryer Recipes

• AIR FRYER POLENTA FRIES
• AIR FRYER SWEET POTATOES WITH SAGE BROWN BUTTER
• GREAT VALUE PIZZA ROLLS AIR FRYER
• AIR FRYER SEA SALT KALE CHIPS
• AIR FRYER STUFFED CABBAGE ROLLS
• HOW TO REHEAT CHICKEN BREAST IN AIR FRYER
• AIR FRYER CHOCOLATE CHIP BUNDT POUNDCAKE
• AIR FRYER TACO STICKS

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