Air Fryer Italian Beef Sliders

Air Fryer Italian Beef Sliders are a savory, juicy bite-sized treat made with tender Italian beef, melted cheese, and zesty seasonings. Perfect for game day, parties, or a quick weeknight meal.

Air Fryer Italian Beef Sliders are a delicious and easy-to-make appetizer or meal that combines tender, flavorful Italian beef with melted cheese and savory seasonings, all nestled between soft slider buns. The air fryer ensures a crispy exterior while keeping the beef juicy and perfectly cooked. These sliders are perfect for game day, parties, or even a quick weeknight dinner. With minimal prep and cooking time, they’re a crowd-pleasing dish that’s sure to satisfy any craving for hearty, comforting flavors.

Why You Will Love This Recipe!

• Air Fryer Italian Beef Sliders are incredibly easy to make, saving you time without sacrificing flavor.
• The combination of tender Italian beef, melted cheese, and savory seasonings makes every bite irresistibly delicious.
• The air fryer gives the sliders a perfectly crispy exterior while keeping the inside juicy and flavorful.
• These sliders are versatile and perfect for any occasion, from game day to family dinners.
• The small size makes them ideal for serving as a crowd-pleasing appetizer or a quick meal on busy nights.
• With minimal ingredients and simple prep, these sliders are a go-to for busy cooks looking for maximum flavor.

Ingredients Needed For Air Fryer Italian Beef Sliders

• Italian Shredded Beef/ Thinly Sliced Roast Beef: Lean and flavorful, thinly sliced roast beef ensures each slider is packed with tender, juicy goodness.
• Hawaiian Slider Rolls or Slider Buns: Soft and slightly sweet, these mini buns are the ideal vessel for the savory beef filling.
• Mayonnaise: For added flavor!
• Provolone Cheese: Melts into a gooey layer of deliciousness, perfectly complementing the seasoned beef.
• Melted Butter: Helps to keep the roast beef moist and flavorful, adding a subtle hint of richness that elevates the overall taste.
• Garlic Powder: Warm, savory depth to the sliders, enhancing the meat and melding seamlessly with the Italian herbs.
• Fresh Parsley: For serving.

How To Make Air Fryer Italian Beef Sliders

Step One: Spray a pan with cooking spray.  Then cut the slider rolls in half, add the bottom of the sprayed pan, and spread some mayonnaise over the top. 

Step Two: Add the shredded beef on top of the mayonnaise, then add a tablespoon or two tablespoons of beef mixture on top. Add the mozzarella on top of the meat, and then add the top of the lid. 

Step Three: In a small bowl, add the melted butter and garlic powder. Brush the butter mixture on top of the rolls. Set the pan into the air fryer and air fry at 310 degrees F, air fryer setting, set cook time for 5-8 minutes, or until the cheese is melted. Sprinkle with parsley right before serving.

Air Fryer Italian Beef Sliders Recipe Tips

• Meat: Shred your meat to be added to the rolls. If you’re using cooked meat rather than sliced deli meat, drain it before adding it to the slider rolls.
• Slider Rolls: Use a slider roll, but use regular hamburger buns if you can not find them.
• Crowding: Leave space around the buns so that the heat can freely circulate the sliders to cook them perfectly.
• Baste: remember to baste frequently as the sliders cook up. This way, you get a moist and delicious top roll.
• Seasonings: Add some herbs to the top of the roll for even more flavor. Some suggestions are poppy seeds, sesame seeds, or garlic or onion powder.
• Timing: Since every air fryer is slightly different, remember to watch the sliders as they cook up. The timing will depend on your air fryer; watching them is critical to getting a great batch.

Storing

• Storing: To store leftover Air Fryer Italian Beef Sliders, place them in an airtight container and refrigerate for up to 3 days. Reheat in the air fryer for a few minutes to restore the crispiness of the rolls.
• Freezing: You can freeze Italian Beef Sliders by wrapping each in plastic wrap and placing them in a freezer-safe bag for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the air fryer.
• Reheating: To reheat your sliders, preheat the air fryer to 310°F and cook for 3-5 minutes, or until the cheese is melted and the bread is crispy. Alternatively, you can microwave them for 30 seconds, though the bread may lose some of its crispness.

What To Serve With Air Fryer Italian Beef Sliders

Air Fryer Italian Beef Sliders pair perfectly with a variety of sides that complement their savory, cheesy flavors. For a classic choice, serve with crispy air fryer fries or potato wedges for a comforting combo. A fresh salad with arugula, cherry tomatoes, and a balsamic vinaigrette provides a refreshing contrast to the richness of the sliders. You can also serve them with pickled vegetables or crispy onion rings for a flavorful, crunchy bite. For a lighter option, pair with coleslaw or a simple vegetable platter for balance.

Air Fryer Italian Beef Sliders Recipe Faqs

Can I use regular beef instead of Italian beef for this recipe? Yes, you can use regular shredded beef, but Italian beef adds a distinctive flavor due to the seasoning and juices. For a similar taste, you can use Italian seasoning to season the beef.

Can I make these sliders ahead of time? Absolutely! You can prepare the sliders up to the point of baking, cover them, and store them in the refrigerator. When ready to cook, just air fry them as directed.

Can I freeze Air Fryer Italian Beef Sliders? Yes, you can freeze them before cooking. Assemble the sliders, wrap them tightly in plastic wrap or foil, and freeze. When ready to cook, thaw and air fry as per the instructions.

Can I add other toppings to the sliders? Yes, you can customize them with additional toppings like sautéed mushrooms, roasted red peppers, or a sprinkle of Parmesan cheese for extra flavor.

Can I make these sliders with a vegetarian option? For a vegetarian option, replace the beef with a plant-based protein like sautéed mushrooms or vegan meat alternatives and use vegan cheese.

How long should I cook the sliders in the air fryer? The sliders should be cooked at 310°F for 5-8 minutes, or until the cheese is melted and the rolls are golden brown. Cooking time may vary slightly depending on your air fryer.

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