Make perfectly crispy and flavorful Air Fryer Herb Crusted Chicken Breasts with minimal effort! This healthy recipe features juicy chicken coated in a delicious blend of herbs, creating a tender and savory meal in just minutes.
An Air Fryer is an excellent new kitchen tool! This versatile kitchen helper can do anything from frying bacon to baking cookies.
If you love a great chicken recipe, some of my favorite Air Fryer Chicken Recipes are CRISPY AIR FRYER CHICKEN WINGS, AIR FRYER PERUVIAN CHICKEN DRUMSTICKS, AIR FRYER RANCH CHICKEN, and AIR FRYER CHICKEN CHIMICHANGAS.
Why Will You Love This Recipe!
- Quick and Easy: This recipe comes together in just a few simple steps, making it perfect for busy weeknights.
- Flavorful Herb Crust: The savory herb crust provides a delicious crunch that elevates the taste of the chicken.
- Juicy and Tender: Cooking in the air fryer ensures the chicken remains juicy and tender, delivering a satisfying bite every time.
- Versatile Meal: This herb-crusted chicken can be served with various sides, making it a versatile dish for any occasion.
Ingredients Needed
- Boneless, Skinless Chicken Breast: This lean protein serves, you can also use chicken tenders.
- Mayonnaise: Adds moisture and helps the herb coating adhere beautifully to the chicken.
- Lemon Juice: Adds a zesty tang that complements the chicken.
- Bread Crumbs: Makes a great crust that adds texture.
- Dried Basil: Brings a warm, earthy flavor.
- Dried Parsley: Adds a hint of color and a subtle freshness.
- Salt: Enhances the natural taste of the chicken.
- Black Pepper: Adds a touch of heat and complexity.
How To Make Air Fryer Herb Crusted Chicken Breasts
Step One: Start by cutting your breasts in half, and then use a mallet to thin your chicken. It will come out better if it’s thinner in the air fryer.
Step Two: Mix the panko bread crumbs, basil, parsley, salt, and pepper in a small bowl. Add the mayonnaise and lemon juice to a resealable bag. Then, place your chicken inside the bag, coating it on both sides.
Step Three: Dip your coated chicken in the breadcrumb mix. Place them in either a greased (with olive oil) basket or an air fryer tray as you coat them. The crucial step is to spray the entire coating with olive oil if you want crispy chicken.
Step Four: Set the air fryer temperature to 370 degrees F for 7 minutes. After 7 minutes, flip the chicken and air fry for another 5 minutes. Check the internal temperature after this, and ensure it’s at least 165 degrees F.
Air Fryer Herb Crusted Chicken Breasts Recipe Tips
- Use Thick Chicken Breasts: Choose boneless, skinless chicken breasts of uniform thickness.
- Preheat the Air Fryer: Just like with an oven, preheating your air fryer for a few minutes can help ensure even and consistent cooking results.
- Seasoning: Season the chicken breasts generously with salt and pepper before applying the herb crust.
- Herb Mixture: Create a flavorful herb mixture using fresh or dried herbs like rosemary, thyme, basil, or parsley.
- Coating Adherence: To ensure the herb crust adheres well, brush the chicken breasts with a thin layer of olive oil or coat them with a thin layer of Dijon mustard.
- Press Herbs Gently: After applying the herb mixture, gently press it onto the chicken breasts to ensure it adheres securely.
- Use Parchment Paper: Placing a piece of parchment paper in the air fryer basket can prevent the herb crust from sticking to the basket and make cleanup easier.
- Avoid Overcrowding: Arrange the chicken breasts in a single layer in the air fryer basket, leaving some space between them to allow for proper air circulation.
- Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Rest Before Slicing: Allow the chicken breasts to rest for a few minutes after cooking to allow the juices to redistribute.
- Serve with a Sauce: Consider serving the herb-crusted chicken breasts with a complementary sauce like a lemon butter sauce, garlic aioli, or a balsamic reduction for an extra flavor.
- Experiment with Herbs: Don’t be afraid to get creative with your herb choices. Different herbs can lend unique flavors to your dish, so feel free to experiment and find your favorite combination.
Air Fryer Herb Crusted Chicken Breasts Recipe Faqs
What herbs work best for herb-crusted chicken breasts? Popular herbs include rosemary, thyme, basil, parsley, and oregano.
Can I use dried herbs instead of fresh ones? Yes, you can use dried herbs in your herb crust.
Do I need to marinate the chicken before applying the herb crust? While marinating is optional, it can enhance the flavor and tenderness of the chicken.
How do I prevent the herb crust from falling off during cooking? Coat the chicken with mayo.
Can I use bone-in chicken breasts for this recipe? You can use bone-in chicken breasts, but the cooking time will be longer. Use a meat thermometer to ensure they reach a safe internal temperature of 165°F (74°C).
What can I serve with herb-crusted chicken breasts? Herb-crusted chicken breasts pair well with a variety of sides, such as mashed potatoes, roasted vegetables, a simple salad, or pasta.
Can I use this herb crust on other proteins like fish or pork? You can use the herb crust on other proteins like fish or pork.
More Air Fryer Recipes
- LEMON PEPPER AIR FRYER CHICKEN THIGHS
- AIR FRYER GARLIC PARMESAN CHICKEN WINGS
- AIR FRYER CRISPY HONEY MUSTARD CHICKEN
- Easy AIR FRYER BBQ CHICKEN SANDWICH
- AIR FRYER CHICKEN KIEV
- AIR FRYER BBQ CHICKEN WRAPPED IN BACON
- FROZEN CHICKEN BREAST IN THE AIR FRYER
- AIR FRYER BUFFALO CHICKEN KEBABS
Don’t Forget To Pin!
Air Fryer Herb Crusted Chicken Breasts
Description
Ingredients
- 1 pound boneless, skinless chicken breasts,
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 cup Panko bread crumbs
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Start by cutting your breasts in half, and then use a mallet to thin your chicken. It will come out better if it’s thinner in the air fryer.
- Then, mix the panko bread crumbs, basil, parsley, salt, and pepper in a small bowl.
- Add the mayonnaise and lemon juice to a resealable bag.
- Then place your chicken inside the bag, coating it on both sides.
- Then dip your coated chicken in the bread crumb mix.
- As you coat them, place them in either a greased (with olive oil) basket or air fryer tray.
- The crucial step is to spray the entire coating with olive oil if you want crispy chicken.
- Set the temperature to 370 degrees F for 7 minutes. After 7 minutes, flip the chicken and air fry for another 5 minutes. Check the internal temperature after this, and make sure it’s at least 165 degrees F.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
