Outback Coconut Shrimp

This Outback Coconut Shrimp recipe is guaranteed to bring a little bit of tropical flair to your kitchen! Whether you’re hosting guests, planning a date night in, or just treating yourself—these shrimp are always a hit.

If you’ve ever been to Outback Steakhouse, chances are you’ve fallen in love with their golden, crispy Coconut Shrimp!

This easy copycat recipe brings that crunchy, sweet, and savory flavor right to your kitchen—no reservation required. Perfect as an appetizer or light dinner, these shrimp are dipped in a seasoned batter, coated in coconut flakes and breadcrumbs, then air-fried or deep-fried until golden brown. Serve with a tangy marmalade dipping sauce, and you’ll swear you’re dining out!

If you are looking for even more Air Fryer Shrimp Recipes, some of my favorites are AIR FRYER BACON WRAPPED SHRIMP, AIR FRYER BONEFISH GRILL BANG BANG SHRIMP (COPYCAT).

Why You’ll Love 🦐 Crispy Outback Coconut Shrimp Copycat Recipe

🥥 Crispy Coconut Coating – Sweet and crunchy exterior that’s irresistible.

🦐 Juicy Shrimp Center – Tender, perfectly cooked shrimp in every bite.

🍊 Zesty Dipping Sauce – Pairs beautifully with tangy orange marmalade or your favorite dip.

🍽️ Restaurant-Style at Home – Skip the takeout and make this crowd-pleaser right in your kitchen.

⏱️ Quick & Easy – Ready in under 30 minutes with simple pantry ingredients!

Ingredients Needed

• Large raw shrimp – peeled and deveined, tails on
• All-purpose flour – for the coating base
• Eggs – to help bind the coating
• Panko breadcrumbs – adds crunch
• Sweetened shredded coconut – for that signature crispy, sweet crust
• Salt and pepper – for seasoning
• Garlic powder – optional, for added flavor
• Vegetable oil spray – if air frying
• Optional: orange marmalade or sweet chili sauce for dipping

🔥 How to Make Outback Coconut Shrimp (Air Fryer or Fried)

Step 1: Start by patting the shrimp dry with paper towels and seasoning with salt, pepper, and garlic powder.

Step 2: Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mix of panko and shredded coconut.

Step 3: Dredge each shrimp in flour, dip into egg, then coat generously in the coconut mixture.

Step 4 (Air Fryer Method): Preheat air fryer to 400°F. Spray basket with oil, place shrimp in a single layer, spray tops lightly, and cook 8–10 minutes, flipping halfway through.

Step 4 (Frying Method): Heat oil in a deep pan to 350°F. Fry shrimp in batches for 2–3 minutes per side, or until golden brown. Drain on paper towels.

Step 5: Serve warm with your favorite dipping sauce!

Outback Coconut Shrimp Recipe Tips

🦐 Use large shrimp – Choose jumbo or extra-large shrimp for the best bite and presentation. They hold up well to the breading and cook evenly.

🥥 Sweetened coconut works best – It adds that signature touch of sweetness and toasts beautifully when air fried or deep fried.

🍳 Press the coating – After dipping in the coconut-panko mixture, gently press the coating onto the shrimp to help it stick better and create an extra-crispy crust.

🔄 Flip halfway through – If air frying, flip the shrimp halfway and lightly mist with oil for even crispiness on both sides.

🥣 Pair with a dipping sauce – Serve with a creamy pineapple, sweet chili, or orange marmalade dipping sauce to mimic the full Outback experience.

Storing & Reheating Instructions

Storing: Store leftover coconut shrimp in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in the air fryer at 350°F for 3–5 minutes for the crispiest results.

What To Serve With Outback Coconut Shrimp

Outback Coconut Shrimp pairs wonderfully with fresh, vibrant sides that balance its crispy sweetness. Serve it alongside a zesty mango salsa or tangy pineapple coleslaw to add a refreshing contrast.

For a heartier meal, garlic butter rice or coconut-lime quinoa complement the tropical flavors perfectly. Don’t forget a cool dipping sauce like sweet chili or a creamy remoulade to elevate every bite.

🤔 FAQs

Can I use frozen shrimp? Yes, just make sure they’re fully thawed and dried before coating.

Is it better to fry or air fry them? Both work! Air frying is healthier and still crispy. Deep frying is extra golden and indulgent.

Can I make these ahead? You can bread the shrimp ahead of time and store them in the fridge until ready to cook.

More Easy Air Fryer Recipes

• AIR FRYER HONEY GARLIC SHRIMP
• AIR FRYER BONEFISH GRILL BANG BANG SHRIMP (COPYCAT)
• EASY AIR FRYER FROZEN SHRIMP
• AIR FRYER GARLIC AND LEMON SHRIMP