Instant Pot Orange Marmalade Easy Recipe

Instant Pot Orange Marmalade Easy Recipe  — Unlock the sweet and tangy world of homemade citrus goodness with our Instant Pot Orange Marmalade recipe. Delight in the vibrant flavors of fresh oranges brought to life in minutes, all thanks to your pressure cooker. 

Easy Instant Pot Orange Marmalade

Oranges are the show’s star when making Instant Pot Orange Marmalade. The sweet, juicy flesh and vibrant zest of fresh oranges will infuse your marmalade with a citrus flavor. The oranges give this preserve its signature tangy taste and sunny color. Be sure to choose ripe and firm oranges for the best results.

Here are more of my favorite homemade instant pot jam recipes!

• Strawberry Jam
• Raspberry Jam

Why You Will Love Making Pressure Cooker Orange Marmalade

• Quick and Easy Preparation: Using a pressure cooker significantly reduces the time needed to make marmalade, transforming a traditionally lengthy process into a quick and straightforward task. You’ll have delicious, homemade marmalade ready in a fraction of the time.
• Fresh and Vibrant Flavor: The pressure cooker locks in the vibrant, citrusy flavor of fresh oranges, resulting in a marmalade that’s bursting with freshness. The intense heat helps to fully extract the natural sweetness and tartness of the oranges.
• Perfect Consistency: The pressure cooker ensures a consistent and smooth texture, thanks to its even heat distribution. The natural pectin in the oranges, enhanced by the cooking process, helps the marmalade set beautifully.
• Homemade Goodness: Making your own marmalade allows you to control the ingredients, ensuring there are no preservatives or artificial additives. You can enjoy a healthier, more natural spread made with love and care.
• Versatile Use: This homemade orange marmalade can be used in a variety of ways—from spreading on toast and scones to adding a citrusy touch to baked goods and savory dishes. It’s a versatile addition to your kitchen repertoire.
• Great for Gifting: Homemade marmalade makes for a thoughtful and delicious gift. Friends and family will appreciate the effort and personal touch of a jar of this bright, flavorful spread.

Ingredients Needed For Instant Pot Orange Marmalade

You can meet this delicious marmalade mixture in minutes with only a few ingredients!​

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.​

• Oranges: Oranges are the main ingredient in this delightful marmalade. Their juicy flesh and aromatic zest infuse the preserve with a sweet, citrusy flavor that’s unmistakably fresh. Choose ripe and firm oranges to ensure the best taste and color for your marmalade.
• Sugar: Sugar is essential for preserving the oranges and lemons and giving the marmalade its sweet nature. It helps create the desired gel-like consistency and acts as a natural preservative to prolong the shelf life of your homemade marmalade.
• Water: Water is used to help simmer and soften the citrus fruits, allowing their flavors to meld and intensify. It also contributes to the marmalade’s desired texture and helps the sugar dissolve evenly throughout the mixture.

How To Make Orange Marmalade In Instant Pot

Marmalade Making has never been easier; forget store-bought jam; here are the step-by-step instructions.

• Wash your oranges, then dry them with a paper towel or kitchen towel.
• Using a sharp knife, cut your oranges in half. Lay the orange flat side down with your half, then slice the oranges very thin.
• Place your sliced oranges, sugar, and water in the inner pot of the Instant Pot. Add some orange zest for added flavor. 

• Place lid on your Instant Pot and make sure the sealing valve is closed.
• Set the Instant Pot to high pressure with a cook time of minutes. When the time is completed, allow the Instant Pot to release until the pin has dropped, and allow the remaining pressure to do a natural release. 
• Take the lid off the Instant Pot, and set your Instant Pot to sauté mode.
• Stir often, as your sugar can burn. Use the saute setting and cook until your marmalade until the temperature reaches 225 degrees F; use a candy thermometer. Once it has, turn your Instant Pot on cancel.
• Transfer your marmalade to a bowl or canning jar and allow it to cool on the counter. Once completely cooled, put a lid on it and keep it in the fridge.
• Use it in dishes, biscuits, toast, pancakes, and more!  

Pro Tips For Making Orange Jam Instant Pot

• Use Fresh, High-Quality Oranges: Choose fresh, organic oranges for the best flavor and minimal pesticide residues. The quality of your fruit directly impacts the taste of your marmalade.
• Prepare the Oranges Properly: Wash the oranges thoroughly to remove any wax or residue. Peel the oranges and remove as much of the white pith as possible to avoid bitterness. Chop the oranges finely for a smooth texture in the jam.
• Include the Zest: Use a microplane to zest the oranges before peeling. The zest adds a concentrated citrus flavor and enhances the overall taste of the jam. Be careful to only zest the orange part and avoid the bitter white pith.
• Balance the Sweetness: Adjust the amount of sugar based on your taste preferences and the natural sweetness of the oranges. Start with the recommended amount and taste as you go, adding more if necessary.
• Add Lemon Juice: Incorporate lemon juice to add a slight tang and enhance the natural pectin in the oranges, helping the jam to set properly. Lemon juice also balances the sweetness of the jam.
• Use the Sauté Function First: Before pressure cooking, use the sauté function to combine the orange pieces, zest, sugar, and lemon juice. Stirring and heating the mixture helps dissolve the sugar and start breaking down the fruit.
• Natural Release: After pressure cooking, allow the Instant Pot to naturally release the pressure. This gentle release helps to prevent splattering and ensures the jam continues to cook slightly, improving the consistency.
• Check Consistency with a Plate Test: To test the consistency, place a small amount of jam on a cold plate and let it sit for a minute. If it sets and wrinkles when you push it with your finger, it’s ready. If not, use the sauté function to cook it a bit longer until it reaches the desired consistency.
• Stir Frequently When Using Sauté: If you need to thicken the jam using the sauté function, stir frequently to prevent sticking or burning at the bottom of the pot. This ensures an even consistency and prevents any scorched flavors.
• Store Properly: Once the jam is ready, let it cool slightly before transferring it to sterilized jars. Seal the jars properly and store them in the refrigerator. For longer storage, consider processing the jars in a water bath canner.

Instant Pot Orange Marmalade Recipe Faqs

Can I use other types of citrus fruits in this recipe? Yes, you can use a combination of citrus fruits like lemons, limes, and grapefruits to make a mixed citrus marmalade. The cooking process and ratios remain the same, but the flavor profile will vary depending on the fruits used .

How do I prevent my marmalade from being too bitter? To reduce bitterness, remove as much of the white pith as possible from the oranges and only use the zest (the colored part of the peel). Cooking the oranges thoroughly and adding lemon juice can also help balance the flavors .

How long does it take to make marmalade in an Instant Pot? The pressure cooking time is typically around 10 minutes, with an additional natural release time of about 15 minutes. Including preparation and sautéing, the total time is roughly 45 minutes to an hour .

Can I use less sugar in the marmalade? While you can reduce the sugar, keep in mind that sugar acts as a preservative and helps the marmalade set. Reducing the sugar may affect the consistency and shelf life. If you prefer a less sweet marmalade, try using low-sugar pectin as an alternative .

How should I store the finished marmalade? Once the marmalade has cooled, transfer it to sterilized jars and seal them. Store the jars in the refrigerator for up to three weeks. For longer storage, process the sealed jars in a water bath canner for 10 minutes to make them shelf-stable .

Can I add spices or other flavors to the marmalade? Yes, you can add spices like cinnamon, cloves, or ginger to enhance the flavor of your marmalade. Add these spices during the sautéing step and adjust to taste .

How do I know when the marmalade has reached the right consistency? To test the consistency, place a small amount of the marmalade on a cold plate and let it sit for a minute. If it wrinkles when you push it with your finger, it’s ready. If not, you may need to sauté it a bit longer to achieve the desired thickness .

Is it necessary to use pectin in this recipe? No, it is not necessary to use pectin in this recipe because oranges naturally contain pectin, which helps the marmalade set. Adding lemon juice can also help activate the natural pectin .

More Easy Instant Pot Recipes

• Instant Pot Oatmeal
• Copycat Panera Broccoli and Cheese Soup
• Brussels Sprouts

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