Instant Pot Orange Marmalade

Instant Pot Orange Marmalade  — Unlock the sweet and tangy world of homemade citrus goodness with our Instant Pot Orange Marmalade recipe.

Delight in the vibrant flavors of fresh oranges brought to life in minutes, all thanks to your electric pressure cooker. 

2 Ingredients Instant Pot Orange Marmalade Easy Recipe​

Oranges are the show’s star when making Instant Pot Orange Marmalade. The sweet, juicy flesh and vibrant zest of fresh oranges will infuse your marmalade with a citrus flavor. The oranges give this preserve its signature tangy taste and sunny color. Be sure to choose ripe and firm oranges for the best results.

Here are more of my favorite homemade instant pot jam recipes!

• Strawberry Jam
• Raspberry Jam

Ingredients Needed For Instant Pot Orange Marmalade

You can meet this delicious marmalade mixture in minutes with only a few ingredients!​

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.​

• Oranges: Oranges are the main ingredient in this delightful marmalade. Their juicy flesh and aromatic zest infuse the preserve with a sweet, citrusy flavor that’s unmistakably fresh. Choose ripe and firm oranges to ensure the best taste and color for your marmalade.
• Sugar: Sugar is essential for preserving the oranges and lemons and giving the marmalade its sweet nature. It helps create the desired gel-like consistency and acts as a natural preservative to prolong the shelf life of your homemade marmalade.
• Water: Water is used to help simmer and soften the citrus fruits, allowing their flavors to meld and intensify. It also contributes to the marmalade’s desired texture and helps the sugar dissolve evenly throughout the mixture.

How To Make Orange Marmalade In Instant Pot

Marmalade Making has never been easier; forget store-bought jam; here are the step-by-step instructions.

• Wash your oranges, then dry them with a paper towel or kitchen towel.
• Using a sharp knife, cut your oranges in half. Lay the orange flat side down with your half, then slice the oranges very thin.
• Place your sliced oranges, sugar, and water in the inner pot of the Instant Pot. Add some orange zest for added flavor. 

• Place lid on your Instant Pot and make sure the sealing valve is closed.
• Set the Instant Pot to high pressure with a cook time of minutes. When the time is completed, allow the Instant Pot to release until the pin has dropped, and allow the remaining pressure to do a natural release. 
• Take the lid off the Instant Pot, and set your Instant Pot to sauté mode.
• Stir often, as your sugar can burn. Use the saute setting and cook until your marmalade until the temperature reaches 225 degrees F; use a candy thermometer. Once it has, turn your Instant Pot on cancel.
• Transfer your marmalade to a bowl or canning jar and allow it to cool on the counter. Once completely cooled, put a lid on it and keep it in the fridge.
• Use it in dishes, biscuits, toast, pancakes, and more!  

What Oranges To Use For Orange Marmalade

When making orange marmalade, choosing the right type of oranges is essential to achieve the best flavor and texture. Seville oranges are traditionally considered the best choice for making orange marmalade due to their high pectin content and unique bitter-sweet flavor. Here are some details about the oranges you can use:

• Seville Oranges (Bitter Oranges): These oranges are the classic choice for making orange marmalade. They have a high pectin content, which is crucial for achieving a good gel consistency in the marmalade. Seville oranges also have a distinct bitter taste that balances the sweetness of the marmalade, creating a complex and rich flavor profile. They are often available in specialty stores or during their short seasonal availability.
• Navel Oranges: Navel oranges are sweet and widely available. While they can be used for making marmalade, you may need to add commercial pectin or other sources of pectin to achieve the desired consistency because navel oranges have lower pectin levels than Seville oranges. Navel oranges will result in a sweeter and less bitter marmalade.
• Valencia Oranges: Valencia oranges are another sweet variety, and like navel oranges, they can be used for making marmalade. Similar to navel oranges, you might need to add pectin or other sources of pectin to achieve the right texture. Valencia oranges can result in a marmalade with a sweeter taste.
• Blood Oranges: Blood oranges have a unique and vibrant reddish color and a sweet-tart flavor. While they can make delicious marmalade, they, too, may require additional pectin to ensure a proper gel consistency. Blood orange marmalade will have a distinct color and flavor.
• Mandarins or Clementines: These smaller citrus fruits can make a sweet and mild marmalade. However, like other sweet oranges, you may need to add pectin to achieve the right texture. Mandarin or clementine marmalade tends to be less bitter and more sweet.

Ultimately, the choice of oranges for your marmalade depends on your taste preferences. If you prefer a classic, bitter-sweet marmalade, seek out Seville oranges when they are in season. If you enjoy a sweeter version, you can use other sweet oranges and adjust the sugar and pectin accordingly to suit your taste. Experimenting with different oranges can lead to a variety of delicious marmalade flavors.

Preparing the Oranges for Marmalade

Preparing oranges for marmalade involves several key steps to ensure you get the best flavor and texture in your homemade marmalade. Here’s a guide on how to prepare oranges for marmalade:

Wash and Scrub the Oranges:

• Rinse the oranges thoroughly under cool running water to remove dirt or debris.
• Use a soft brush or your hands to scrub the oranges’ skins, especially if they have a wax coating.

Cut the Oranges:

• Slice the oranges in half horizontally (crosswise) to create round slices on a cutting board.
• Remove any visible seeds from the orange halves.

How To Store, Freeze, and Use

Storing, freezing, and using Instant Pot orange marmalade can help you enjoy its delicious flavor for an extended period. Here’s how to do it:

1. Storing Instant Pot Orange Marmalade:

• Transfer the freshly made orange marmalade into clean, airtight glass jars or containers while it’s still hot. This helps create a proper seal.
• Allow the marmalade to cool to room temperature with the lids slightly loose.
• Once the marmalade has cooled, tighten the lids securely.
• Store the jars in a cool, dark place, such as a pantry or cupboard. Avoid exposure to direct sunlight or extreme temperatures.
• Properly sealed and stored, homemade orange marmalade can last for up to a year or longer.

2. Freezing Instant Pot Orange Marmalade:

• If you want to extend the shelf life of your marmalade even further, you can freeze it.
• Make sure your marmalade is completely cool before freezing to prevent condensation inside the containers.
• Transfer the marmalade into freezer-safe containers, leaving a small space at the top to allow for expansion.
• Seal the containers tightly and label them with the date.
• Frozen orange marmalade can be stored for up to 12-18 months.

3. Using Instant Pot Orange Marmalade:

• Orange marmalade is incredibly versatile and can be used in various culinary applications. Here are some ideas:
  • Spread: Enjoy it as a classic toast or English muffin spread.
  • Glaze: Use it for roasted meats, such as chicken thighs or pork.
  • Marinade: Mix it with other ingredients like vinegar and spices to create a flavorful protein marinade. Try my recipe for Instant Pot Orange Chicken Recipe!
  • Dressing: Combine it with vinegar and oil to make a sweet, tangy salad dressing.
  • Baking: Add it to baked goods like muffins, cakes, or cookies for extra flavor.
  • Sauces: Incorporate it into sauces for meat dishes or stir-fries. This makes a mean orange sauce!
  • Topping: Spoon it over ice cream, pancakes, waffles, or yogurt for a fruity twist.
  • Cocktails: Create cocktails or mocktails by using it as a sweetener or flavor enhancer.

Using Instant Pot orange marmalade in these ways allows you to enjoy its sweet and tangy taste in a variety of dishes, both savory and sweet. Whether you spread it on your morning toast or use it to elevate your dinner recipes, orange marmalade adds a delightful citrusy kick to your culinary creations.

More Instant Pot Recipes

• Instant Pot Oatmeal
• Copycat Panera Broccoli and Cheese Soup
• Brussels Sprouts

Don’t Forget To Pin!