Air Fryer Blueberry Turnovers – Are you looking for an easy and delicious dessert sure to impress? If so, then look no further than these air fryer blueberry turnovers! These air fryer treats are healthy and indulgent, packed with sweet and tart blueberries, a flaky pastry crust, and a hint of cinnamon sugar.
They’re the perfect way to end any meal or just as an afternoon snack. Plus, their portions make them ideal for portion control! Get ready to experience intense cravings because once you’ve tried one of these tasty little gems, there’ll be no going back!
The Best Air Fryer Blueberry Turnover Recipe
Imagine the warm aroma of freshly baked turnovers wafting through your kitchen, the crispy golden crust, and the burst of juicy blueberries with every bite. If this sounds like a dream, prepare to turn it into reality. Introducing the Best Air Fryer Blueberry Turnover Recipe – a delightful combination of flaky pastry and luscious blueberry filling, all made convenient and healthier with the magic of an air fryer.
Say goodbye to deep frying and hello to a quicker, lighter, yet equally delicious version of this classic treat. And if you love blueberry recipes, but don’t want to run to the grocery store to buy a whole pie, try my recipe for Air Fryer Blueberry Pie, Air Fryer Blueberry Hand Pies, and Air Fryer Blueberry Pinwheel.
Can You Make Turnovers In the Air Fryer?
Yes! If you’re like most cooks, you probably think of turnovers as a pastry that’s best baked in the oven. But did you know that you can also make turnovers in the air fryer? Believe it or not, the air fryer is a great way to cook this classic dish. I
Below, we’ll explain why making turnovers in the air fryer is a good idea. We’ll also share some tips for how to make them. So if you’re looking for a new and exciting way to cook turnovers, be sure to check out this post!
Ingredients Needed For Air Fryer Blueberry Turnovers
Are you craving a delicious sweet treat? Look no further! Air fryer blueberry turnovers are easy to make and full of flavor. Not only are they fast and simple, but this recipe is also packed with natural sweetness from fresh blueberries.
You can satisfy your cravings in as little as 15 minutes with just a few simple ingredients. Let’s get cooking – here are all the ingredients you’ll need to enjoy these homemade treats!
Remember the step-by-step directions and detailed ingredient list are below in teh printable recipe card at the bottom of the post, as well as the nutritional information.
- Puff Pastry Sheets: These provide the flaky and buttery crust for the turnovers. They’re available in the freezer section of most supermarkets. Make sure you are using thawed puff pastry before assembling this tasty dessert.
- Fresh Blueberries: These offer a natural sweetness and a burst of juiciness in every bite. Ensure they’re washed and dried before using.
- Granulated Sugar: Adds the right amount of sweetness to the blueberry filling, making it rich and flavorful.
- Lemon Zest: A hint of lemon zest brightens the blueberry flavor, offering a tangy contrast that elevates the overall taste, or lemon juice can be used.
- Cornstarch: Helps thicken the blueberry mixture, giving it the perfect consistency for a turnover filling.
- Water: Used with cornstarch to create a slurry that ensures the filling isn’t too runny.
- Egg (for egg wash): Brushing the turnovers with an egg wash gives them a beautiful golden-brown finish when air-fried.
- Optional: Vanilla extract for some additional flavor.
- Powdered Sugar (optional): It provides extra sweetness and a professional bakery finish for dusting over the cooked turnovers.
- Nonstick Cooking Spray or Parchment Paper: For the puff pastry turnovers not to stick to the air fryer basket.
How To Cook Blueberry Turnovers In Air Fryer
Are you looking for a delicious treat that’s quick and easy to make in an air fryer? Look no further! Blueberry turnovers are one of the simplest desserts, with just a few ingredients to fill the pastry pockets with blueberries.
Below, we will walk you through each step of making your blueberry turnovers in an air fryer so you can enjoy this scrumptious treat without turning on the oven or spending hours slaving away in the kitchen. So put on your chef’s hat, and let’s get baking!
Prepare the Homemade Blueberry Filling
Combine the blueberries, granulated sugar, and lemon zest in a small saucepan. Cook over medium heat until the blueberries release their juices, stirring occasionally. Make a slurry by mixing cornstarch and water in a separate small bowl until smooth. Slowly add the slurry to the blueberry mixture, stirring constantly until the mixture thickens.
Prep the Puff Pastry
Lay out the thawed sheets of puff pastry dough on a lightly floured surface or parchment-lined baking sheet. Cut each sheet into squares or rectangles using a knife or pizza cutter, depending on your preference.
Assemble the Turnovers
Spoon a generous amount of the blueberry filling into the center of each puff pastry squares.
Fold the pastry over the filling to form a triangle (or rectangle, depending on your initial cut). Press the edges to seal. You can also use a fork to crimp the edges and ensure a tight seal. If you want, you can brush the edges of the inside of the pastry with egg wash.
Beat the egg and brush it over the tops of the turnovers to give them a glossy finish when they cook.
Preheat your air fryer to 375 degrees F (190°C) for 1-2 minutes.
Place the turnovers in the air fryer basket in a single layer, ensuring they don’t touch. Depending on the size of your air fryer, you might need to cook in batches.
Set the cook time for 8-10 minutes or until the turnovers are golden brown and puffed up.
Once cooked, remove the turnovers from the air fryer and let them cool slightly on a wire rack or cooling rack.
Dust with powdered sugar if desired for an extra touch of sweetness.
Serve & Enjoy
Serve warm blueberry turnovers, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Different air fryer models can vary, so the cooking time might need slight adjustments. Always keep an eye on your turnovers to avoid over-browning. The timing usually only differs by 3-5 minutes.
Pro Tips For The Best Air Fryer Blueberry Turnovers
Here are some expert tips to ensure your Air Fryer Blueberry Turnovers come out perfect every time:
- Perfect Pastry: If using store-bought puff pastry, make sure it’s completely thawed but still cool. This makes handling easier and ensures it puffs up nicely in the air fryer.
- Blueberry Bliss: Fresh blueberries are ideal, but if you’re using frozen, drain any excess water after thawing to prevent a soggy filling.
- Seal the Deal: Press the edges of the turnovers firmly to seal them. This prevents the filling from oozing out during cooking. Using a fork to crimp the edges can add a decorative touch and help seal.
- Spacing is Key: When placing the turnovers in the air fryer, ensure they’re not touching. Overcrowding can lead to uneven cooking and less crispy results.
- Glossy Finish: Don’t skip the egg wash for that beautiful golden-brown sheen. It adds color and helps the turnovers achieve a perfect crispy finish.
- Temperature Check: All air fryers can vary slightly. It’s a good idea to check your turnovers a minute or two before the recommended cooking time ends to ensure they don’t overcook.
- Cool Down: Letting the turnovers cool for a few minutes on a wire rack after frying allows the filling to set and the pastry to retain its crispiness.
- Customize Your Filling: While this recipe focuses on blueberries, experiment with other fruits or mixtures. Blueberry and cream cheese filling or blueberry and apple pie filling can be delightful combinations! You can also use blueberry jam or blueberry pie filling for an easier dessert.
- Serving Suggestions: These turnovers are best served warm. For an added touch, dust with powdered sugar, serve with a side of vanilla ice cream or drizzle with a simple icing made from powdered sugar and a bit of milk.
- Storage: If you have leftovers, store them in an airtight container at room temperature for up to two days. Reheat in the air fryer or oven for a few minutes to bring back the crispness.
With these tips, your Air Fryer Blueberry Turnovers will always be a hit! Enjoy your baking adventure.
FAQs About Making Blueberry Turnovers
Can I use other fruits in place of blueberries?
Absolutely! You can swap blueberries for other berries like raspberries, blackberries, or even chopped strawberries. Apples, peaches, and cherries also work well. Just adjust the sugar based on the sweetness of your chosen fruit.
How do I store leftover turnovers?
Store leftover turnovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate them. To re-crisp the pastry, pop them in the air fryer for a few minutes before serving.
Can I use homemade puff pastry?
Yes, if you have a preferred homemade puff pastry recipe or if you want a more artisan touch, feel free to use it. Ensure it’s rolled out to the recommended thickness for best results.
Why are my turnovers soggy?
Sogginess can result from overfilled turnovers or if there’s too much moisture in the filling. Make sure to drain excess juices from the blueberries or any fruit you’re using. Also, ensure the turnovers are properly sealed to prevent juice leakage.
Can I freeze the turnovers before cooking?
Yes, you can assemble the turnovers and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag and store in the freezer. You can cook them directly from frozen, but you might need to add a few minutes to the cooking time.
How can I make my turnovers look glossy?
Brushing the turnovers with an egg wash (a beaten egg mixed with a tablespoon of water or milk) before air frying will give them a beautiful golden gloss.
My turnovers burst open during cooking. What went wrong?
This can happen if they’re overfilled or not sealed properly. Ensure you’re using the right amount of filling and seal the edges tightly, crimping with a fork if necessary.
What’s the best dipping sauce for blueberry turnovers?
These turnovers are delicious on their own, but they also pair well with vanilla icing, whipped cream, or even a dollop of vanilla ice cream.
Do I need to adjust the cooking time or temperature for different air fryer brands?
All air fryers can vary slightly in their cooking efficiency. It’s always a good idea to keep an eye on your turnovers the first time you make them and adjust the time or temperature as necessary for your specific model.
Can I make these turnovers gluten-free?
Yes, simply use gluten-free puff pastry, which is available at many grocery stores or health food shops.
More Air Fryer Recipes
Do you love your air fryer as much as I do? If you are looking for some delicious dessert recipes that will show off the power and versatility of your air fryer, you have come to the right place! Here are some of my favorite recipes!
- AIR FRYER CINNAMON STICKY BUNS
- AIR FRYER CARAMEL APPLE DANISH
- EASY AIR FRYER CINNAMON CHURRO BITES
- AIR FRYER APPLE PIE BOMBS
- AIR FRYER BEST CHERRY TURNOVERS
- EASY AIR FRYER S’MORES BANANA BOATS
Don’t Forget To Pin:
Air Fryer Blueberry Turnovers
- 2 sheets Puff Pastry, thawed
- 1 1/2 cups Blueberries
- 1/4 cup Granulated Sugar
- 1 teaspoon Lemon Zest, or lemon juice
- 1 tablespoon Cornstarch, for cornstarch slurry
- 1 tablespoon Water, for cornstarch slurry
- 1 large Egg, with a tablepoon of milk or water for egg wash
- 1/4 cup Powdered Sugar, optional
- In a medium saucepan, combine the blueberries, granulated sugar, and lemon zest.
- Cook over medium heat until the blueberries start to release their juices, stirring occasionally.
- Make a slurry by mixing cornstarch and water in a separate bowl until smooth.
- Slowly add the slurry to the blueberry mixture, stirring constantly until the mixture thickens.
- Remove from heat and let it cool.
- Lay out the thawed puff pastry sheets on a lightly floured surface. Using a knife or pizza cutter, cut each sheet into squares or rectangles, depending on your preference.
- Spoon a generous amount of the blueberry filling into the center of each pastry square.
- Fold the pastry over the filling to form a triangle (or rectangle, depending on your initial cut). Press the edges to seal. You can also use a fork to crimp the edges and ensure a tight seal.
- Beat the egg and brush it over the tops of the turnovers to give them a glossy finish when they cook.
- Preheat your air fryer to 375°F (190°C).
- Place the turnovers in the air fryer basket in a single layer, ensuring they don’t touch. Depending on the size of your air fryer, you might need to cook in batches.
- Air fry for 8-10 minutes or until the turnovers are golden brown and puffed up.
- Once cooked, remove the turnovers from the air fryer and let them cool slightly on a wire rack.
- Dust with powdered sugar if desired for an extra touch of sweetness.
- Serve your blueberry turnovers warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
- Air Fryer
- Cooking Spray
- Parchment Paper, optional