This Air Fryer Banana Cream Pie is a creamy, dreamy dessert with a flaky crust and rich banana filling. Quick and easy to make, it’s perfect for a weeknight treat or special occasion dessert.
This Air Fryer Banana Cream Pie is a deliciously creamy dessert that’s surprisingly easy to make.
A flaky, golden crust holds a smooth, sweet banana filling, topped with a light whipped cream finish.
Ready in just minutes thanks to the air fryer, it’s perfect for a quick treat, family dessert, or any time you want a sweet, indulgent bite without turning on the oven.
Why You Will Love This Recipe!
- Quick and Easy: Ready in minutes using your air fryer.
- Creamy Banana Filling: Smooth, sweet, and perfectly indulgent.
- Flaky Crust: Golden, crisp crust complements the soft filling.
- Perfect for Any Occasion: Great for weeknight desserts, parties, or special treats.
- Minimal Ingredients: Simple pantry staples make it fuss-free and approachable.
If you are looking for even Air Fryer Pie Recipes, some of my favorites are AIR FRYER LEMON PIE, AIR FRYER MUG STRAWBERRY COBBLER, AIR FRYER S’MORES PIE FOR ONE and AIR FRYER BLUEBERRY COBBLER FOR TWO.
Ingredients Needed
- Graham Cracker Crusts: You can either use prepared graham cracker crusts or make your own.
- Banana Pudding: Homemade or Store Bought
- Fresh Bananas
- Whipped Cream
How To Make Air Fryer Banana Cream Pie
Step One: Remove the pie crusts from the package and place them in the air fryer basket or tray. Air fry at 300°F for 2 minutes, then check to ensure they are lightly cooked before removing.
Step Two: Allow the pie shells to cool while preparing the pudding according to the package instructions. Once ready, fill each shell with the pudding, then top with whipped cream or Cool Whip and garnish with sliced bananas.
Step Three: Spray some whipped cream (or cool whip) and garnish with sliced bananas.
Air Fryer Banana Cream Pie Recipe Tips
- Cool Crust Completely: Let the air-fried pie shells cool before adding the pudding to prevent sogginess.
- Use Ripe Bananas: Sweet, ripe bananas give the best natural flavor and texture.
- Prepare Pudding Smoothly: Whisk the pudding thoroughly to avoid lumps and achieve a creamy filling.
- Add Toppings Last Minute: Top with whipped cream and banana slices just before serving for freshness.
- Chill Before Serving: Refrigerate the filled pies for at least 30 minutes to set the pudding.
- Optional Garnishes: Sprinkle with cinnamon, nutmeg, or chocolate shavings for extra flair.
- Make Ahead: You can prepare the pudding in advance, then assemble just before serving to save time.
Storing and Make Ahead Instructions
- Storing: Store assembled banana cream pies in an airtight container in the refrigerator for up to 2–3 days. Keep the whipped cream and banana slices on top fresh by adding them just before serving.
- Make-Ahead: Prepare the pudding and pie shells in advance, then refrigerate until ready to assemble. Add the whipped cream and banana garnish right before serving for best texture and flavor.
Air Fryer Banana Cream Pie Recipe Faqs
Can I make this pie without an air fryer? Yes! Bake the pie shells in a conventional oven at 350°F for 5–7 minutes until lightly golden.
How long does the pie last? Store in an airtight container in the refrigerator for up to 2–3 days for best freshness.
Can I use frozen bananas? Fresh, ripe bananas are best for texture and flavor. Thawed frozen bananas may release extra liquid and make the filling runny.
Can I make this ahead of time? Yes! Prepare the pudding and pie shells in advance. Assemble and refrigerate the pies, adding whipped cream and banana slices just before serving.
Can I use instant pudding? Absolutely! Instant pudding works perfectly and makes this dessert even quicker.
Can I add toppings? Yes! Sprinkle with cinnamon, nutmeg, or chocolate shavings for extra flavor and presentation.
More Easy Air Fryer Dessert Recipes
AIR FRYER MINI STRAWBERRY PIES
AIR FRYER MINI PUMPKIN PIES
- AIR FRYER BLUEBERRY GALETTE
- AIR FRYER, MINI BLUEBERRY PIE
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Air Fryer Banana Cream Pie
Description
Ingredients
- 8 mini graham cracker crusts
- 1 package banana pudding mix, and milk to make the above pudding mix as called for in the directions
- 1 container whipped cream
- 1 small banana, sliced
Instructions
- Start by taking out the 8 mini graham cracker crusts from the package and putting them in either the air fryer basket or air fryer tray.
- Set the air fryer temperature to 300 degrees F for 2 minutes. Check and make sure they are cooked before removing them.
- Let the pie shells cool quickly while you make the 1 package banana pudding mix per directions on the package.
- Fill your pie shell with the prepared pudding.
- Spray some 1 container whipped cream (or cool whip) and garnish with 1 small banana
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
Nutrition
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