Air Fryer Jam Tarts are amazing! If you are looking for the perfect summertime dessert, this is one of my favorites!
Made with some blueberry jam tonight, this is a very versatile recipe, and you can add any jam or jelly that you like for a great sweet treat.
If you love a great dessert, this will soon be your favorite, and they are perfect for the kids, or a get-together or just a dessert to go with your evening coffee.
Some of my other favorite Air Fryer Desserts are AIR FRYER DESSERT NACHOS, AIR FRYER EASY FUNFETTI CAKE MIX DONUTS, AIR FRYER RASPBERRY LEMON DONUTS, and AIR FRYER STRAWBERRY & CREAM MUG CAKE.
What Are Jam Tarts?
Jam tarts are a favorite in England, where they serve them for high tea. The tarts are typically served in a flaky pastry crust.
With the air fryer, you get the same texture for the crispy and flaky crust. They remind me of an pie with no top crust.
Ingredients Needed For Air Fryer Jam Tarts
How To Make Air Fryer Jam Tarts
Start by cutting out circles, large enough to fit inside your muffin tin.
Place the dough into a greased muffin tin (spray your muffin tin with olive oil before you place the dough inside.)
Press the dough onto the sides. (only about 1/3 the way up) Pour the pie filling into the center. Set it in the air fryer for 5-7 minutes at 320 degrees F. (air fryer setting)
How Long Do Jam Tarts Keep?
These will keep for about 2 to 3 days, at room temperature. For any longer, I would put them into an airtight container.
These do not freeze well, so for best results, eat them fresh.
Some Other Great & Easy Air Fryer Desserts
- AIR FRYER CHERRY CHEESECAKE EGG ROLLS
- AIR FRYER PEACH COBBLER MUG CAKE
- EASY AIR FRYER SOUR CREAM DONUTS
- AIR FRYER BREAKFAST COOKIES
- AIR FRYER PIZZA HUT BREAD STICKS
- EASY AIR FRYER HOMEMADE CINNAMON ROLLS {CINNABON COPYCAT}
Air Fryer Jam Tarts
These are so easy to make, and my kids really love having a personalized treat, so today, I made this with some things I had lying around the house, which is great since there are only two ingredients, pie filling, and dough. And 5 minutes later, they all had an easy dessert to eat.
Ingredients
- 1 package refrigerated pie crust
- 21 ounces blueberry jam or pie filling
Instructions
- Start by cutting out circles large enough to fit inside your muffin tin.
- Place the dough into a greased muffin tin (just spray your muffin tin with olive oil before you place the dough inside.)
- Press the dough onto the sides. (only about 1/3 the way up)
- Pour the pie filling into the center.
- Set it in the air fryer for 5-7 minutes at 320 degrees F. (air fryer setting)
- Plate, serve, and enjoy!
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 228Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 97mgCarbohydrates: 45gFiber: 1gSugar: 26gProtein: 1g
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