Air Fryer Apple Pie Pops (Quick & Flaky)

These Air Fryer Apple Pie Pops turn classic apple pie into a fun, handheld treat — warm, cinnamon-spiced apple filling tucked inside flaky, golden pie crust and served on a stick. They cook in minutes, no oven required, and they’re an easy crowd-pleaser for parties, after-school snacks, or cozy fall desserts.

I started making these when I wanted the flavor of a full apple pie without the wait (or the mess of slicing and serving). The air fryer gives you that same crisp, buttery crust in a fraction of the time — and because each one is a single serving on a stick, they disappear fast at gatherings. My kids love helping cut and seal the shapes, which makes this a great little kitchen project too.

If you love easy air fryer apple recipes, try my Air Fryer Cinnamon Apple Chips, Apple Pie Puff Pastry in the Air Fryer, Air Fryer Apple Fries, or Air Fryer Upside-Down Caramel Apple Cake.

What Are Apple Pie Pops?

Apple pie pops are miniature, two-crust hand pies shaped like lollipops. A spoonful of homemade apple pie filling is sandwiched between two rounds of pie crust, a wooden lollipop stick is pressed into the center, and the edges are sealed with a fork. Baked in the air fryer, the pastry crisps up golden and flaky while the filling stays warm and gooey inside. Think of them as apple pie on a stick — all the flavor of the classic dessert, portioned into fun, no-fork-needed bites.

Why You’ll Love This Recipe

• Handheld and fun: Perfect single-serving pops for kids and adults alike.
• Quick and easy: Ready in minutes with minimal prep and no oven needed.
• Flaky and golden: The pastry crisps up beautifully in the air fryer.
• Warm, spiced filling: Classic apple pie flavor in every bite.
• Party-perfect: Great for gatherings, lunchboxes, and cozy fall dessert tables.

Ingredients You’ll Need

• Apples (2 large, peeled and diced): Firm baking apples like Granny Smith or Honeycrisp hold their shape best.
• Granulated sugar: Sweetens the filling and helps it caramelize slightly.
• Apple pie spice: A warm blend (cinnamon, nutmeg, allspice) that flavors the filling and the topping.
• Lemon juice: Brightens the filling and keeps the apples from browning.
• Salt: Balances the sweetness and rounds out the apple pie flavor.
• Cornstarch: Thickens the filling so it doesn’t leak during cooking.
• Water: A little for the cornstarch slurry, a little for the egg wash.
• Refrigerated pie crust (15 oz / 2 crusts): Store-bought or homemade both work — just roll it evenly.
• Egg (1 large): Separated. The white glues the two pastry rounds together; the yolk brushes over the top for a golden shine.
• Sugar + apple pie spice (for topping): Sprinkled over the tops for sweetness, crunch, and aroma.
• Wooden lollipop sticks: Use wood only — never plastic in the air fryer.

How to Make Air Fryer Apple Pie Pops

Step One — Make the filling. In a medium skillet over medium heat, cook the apples with the sugar, apple pie spice, lemon juice, and salt for 3–5 minutes, stirring occasionally, until the apples are just tender. In a small bowl, whisk the cornstarch and water into a smooth slurry, then stir it into the apples. Cook, stirring constantly, until thickened — it happens quickly. Let the filling cool while you prep the crust (warm filling melts the pastry).

Step Two — Cut the pastry. Unroll the pie crusts onto a lightly floured surface and roll each into a 12-inch circle. Using a 3-inch round or leaf-shaped cutter, cut 10 shapes from each crust (20 total — enough for 10 pops).

Step Three — Add sticks and filling. Line a baking sheet with parchment paper. Arrange 10 cutouts on it and press a wooden lollipop stick firmly into the center of each. Spoon a scant tablespoon of the cooled filling onto each — don’t overfill, or they’ll leak. You’ll have a little filling left over.

Step Four — Seal and top. Whisk the egg white with 1 teaspoon water until frothy and brush it around the edges of each filled cutout. Lay a second cutout on top and press the edges firmly with a fork, sealing all the way around the stick. Whisk the egg yolk with the remaining 1 teaspoon water and brush over the tops. Stir together the topping sugar and apple pie spice and sprinkle over each pop.

Step Five — Air fry. Lightly grease or spray the air fryer basket. Arrange the pops in a single layer with space between them and cook at 320°F for 8–10 minutes, until golden brown. Work in batches if needed. Let cool a few minutes before serving — the filling is hot.

Recipe Variations

• Fruit swap: Use pears, peaches, or mixed berries in place of apples.
• Caramel twist: Drizzle caramel sauce over the baked pops.
• Nutty crunch: Add chopped pecans, walnuts, or almonds to the filling.
• Gluten-free: Use a gluten-free pie crust.
• Mini pops: Cut smaller rounds for bite-sized party treats.
• Extra spice: Add a pinch of nutmeg, ginger, or cloves to the filling.

Tips for the Best Apple Pie Pops

• Use firm apples: Granny Smith or Honeycrisp hold their shape and give a nice tart-sweet balance.
• Cool the filling first: Warm filling makes the pastry sticky and hard to seal.
• Don’t overfill: A scant tablespoon keeps them from bursting.
• Seal well: Press the edges firmly with a fork, especially around the stick.
• Give them space: Arrange in a single layer so the air can circulate for even browning.
• Check early: Air fryers vary — start checking at 8 minutes.

Serving Suggestions

Serve these warm on their own, or dress them up for dessert. They’re delicious dunked in caramel sauce, dusted with powdered sugar, or served alongside a scoop of vanilla ice cream. For a party platter, stand the pops upright in a foam block or a jar filled with sugar so the “lollipops” show off their shape.

Storing and Reheating

• Refrigerator: Cool completely, then store in an airtight container for 3–4 days.
• Freezer: Wrap individually and freeze in a freezer-safe container for up to 2 months.
• Make ahead: Assemble the pops, cover, and refrigerate until you’re ready to air fry.
• Reheating: Air fry at 320°F for 3–5 minutes until warm and the pastry re-crisps.

Frequently Asked Questions

What type of apples work best? Firm apples like Granny Smith or Honeycrisp hold their shape and give a nice tart-sweet balance.

Can I make these ahead of time? Yes — assemble the pops, cover, and refrigerate. Air fry them fresh when you’re ready to serve.

Can I freeze apple pie pops? Absolutely. Wrap each one individually and freeze for up to 2 months. Reheat in the air fryer for the crispest results.

How do I keep the filling from leaking? Use only a scant tablespoon of cooled filling and press the edges firmly with a fork, all the way around the lollipop stick.

Can I use store-bought or homemade pie crust? Both work great. Just roll the dough evenly so the pops cook consistently.

Do I need to preheat my air fryer? It helps with even browning. If your model preheats quickly, give it a couple of minutes at 320°F before adding the pops.

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• 28 Best Apple Dessert Recipes

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