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Air Fryer Banana Cream Pie

Air Fryer Banana Cream Pie

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
10 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

Air Fryer Banana Cream Pie with flaky, golden crust, creamy banana filling, and whipped topping. Quick, easy dessert perfect for weeknights, parties, or family treats.

Ingredients 

  • 8 mini graham cracker crusts
  • 1 package banana pudding mix, and milk to make the above pudding mix as called for in the directions
  • 1 container whipped cream
  • 1 small banana, sliced

Instructions

  • Start by taking out the 8 mini graham cracker crusts from the package and putting them in either the air fryer basket or air fryer tray.
  • Set the air fryer temperature to 300 degrees F for 2 minutes. Check and make sure they are cooked before removing them.
  • Let the pie shells cool quickly while you make the 1 package banana pudding mix per directions on the package.
  • Fill your pie shell with the prepared pudding.
  • Spray some 1 container whipped cream (or cool whip) and garnish with 1 small banana

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven

Nutrition

Serving: 1ServingCalories: 82kcalCarbohydrates: 20gProtein: 0.3gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.1mgSodium: 256mgPotassium: 65mgFiber: 0.5gSugar: 15gVitamin A: 12IUVitamin C: 1mgCalcium: 3mgIron: 0.1mg