Air Fryer Chorizo Pimento Cheese Dip

This Air Fryer Chorizo Pimento Cheese Dip combines spicy chorizo, creamy pimento cheese, and zesty salsa for a deliciously savory dip. Quick to prepare and perfect for any occasion, it’s a crowd-pleasing appetizer or snack.

Looking for the perfect dip to spice up your next gathering? This Air Fryer Chorizo Pimento Cheese Dip is the ultimate combination of creamy cheese, spicy chorizo, and a little kick of heat!

It’s quick to make in the air fryer and perfect for serving with chips, crackers, or veggies. Get ready to impress your guests with this savory, crowd-pleasing dip!

If you love easy Air Fryer Dips, try my recipe for Air Fryer Raspberry and Brie Pull-Apart Bread, Air Fryer Artichoke Dip, or Popeyes Delta Sauce Recipe.

Why You Will Love This Recipe!

• Bold and Flavorful: The combination of spicy chorizo and creamy pimento cheese creates a deliciously rich and savory dip that will satisfy any craving.
• Quick and Easy: Made in the air fryer, this dip is ready in just minutes, making it perfect for last-minute gatherings or snacking.
• Perfect for Any Occasion: Whether it’s a party, game day, or a casual get-together, this dip is always a crowd-pleaser.
• Versatile: Serve with chips, crackers, or veggies for dipping—this dip goes with almost anything!
• Customizable: Adjust the level of spice by adding more or less chorizo or seasoning, making it as mild or fiery as you like.

Ingredients Needed

• Fresh chorizo sausages for savory, spicy flavor.
• Pimento cheese for creamy, tangy richness.
• Salsa for added flavor and a hint of spice.
• Fresh parsley for garnish and a fresh, herbal touch.
• Corn tortillas for dipping or serving alongside the dip.

How To Make Air Fryer Chorizo Pimento Cheese Dip

Step One: Place the chorizo sausages in the air fryer basket, set air fryer temperature to 370 degrees F, and set cook time for 7-10 minutes, or until the internal temperature reaches 145°F. Once cooked, remove the chorizo from the air fryer and let it cool slightly before removing the casing.

Step Two: Mix in the pimento cheese and salsa, then transfer the mixture to an oven-safe dish or small cast-iron pan. Heat in the air fryer at 310 degrees F for 3-5 minutes, or until the dip is hot and bubbly.

Step Three: Garnish with fresh parsley just before serving.

Air Fryer Chorizo Pimento Cheese Dip Recipe Tips

• Use Fresh Chorizo: Fresh chorizo gives the dip a more robust and flavorful taste. If using pre-cooked chorizo, make sure to heat it thoroughly before mixing it into the dip.
• Adjust Spice Level: If you prefer a milder dip, use a mild chorizo and adjust the amount of salsa to balance the heat. You can also add more cheese to tone it down.
• Mix Well: After cooking the chorizo, be sure to mix it thoroughly with the pimento cheese and salsa for an even distribution of flavor throughout the dip.
• Check Consistency: If the dip is too thick after cooking, add a small amount of milk or cream to loosen it up and achieve your desired consistency.
• Garnish: Fresh parsley adds a burst of color and freshness to the rich, savory dip. Add just before serving for the best visual appeal.
• Serve with Variety: For the best dipping experience, serve the dip with corn tortillas, crackers, or fresh veggies for a crunchy contrast to the creamy dip.
• Cook Time: Keep an eye on the dip while it’s heating in the air fryer to prevent overcooking. You want it to be hot and bubbly, but not dried out.

Storing, Freezing & Reheating

• Storing: Store any leftover Air Fryer Chorizo Pimento Cheese Dip in an airtight container in the refrigerator for up to 3 days. Be sure the dip is fully cooled before refrigerating to maintain its texture.
• Freezing: To freeze, transfer the dip to a freezer-safe container and store for up to 1 month. When ready to use, thaw in the refrigerator overnight before reheating.
• Reheating: Reheat the dip in the air fryer at 310°F for 3-5 minutes or until hot and bubbly. You can also reheat it in the microwave, stirring occasionally to ensure even heating.

What To Serve With Air Fryer Chorizo Pimento Cheese Dip

Air Fryer Chorizo Pimento Cheese Dip pairs perfectly with a variety of dippables! Serve it with crispy tortilla chips for a classic combination or try it with crunchy crackers, fresh veggie sticks, or pita bread for a lighter option. You can also offer some warm, toasted baguette slices or mini naan bread for a unique twist. The creamy, spicy dip is versatile and will complement any side you choose!

Air Fryer Chorizo Pimento Cheese Dip Recipe Faqs

Can I use pre-cooked chorizo for this dip? Yes, you can use pre-cooked chorizo, but fresh chorizo gives a richer flavor. If using pre-cooked, just heat it thoroughly before adding to the dip mixture.

How can I adjust the spice level? To make the dip milder, opt for mild chorizo and use less salsa or choose a mild variety. You can also add more cheese to tone down the heat.

Can I make this dip ahead of time? Yes, you can prepare the dip in advance and store it in the refrigerator for up to 3 days. When ready to serve, simply reheat it in the air fryer or microwave.

More Easy Air Fryer Recipes

• Air Fryer Peeps Dip
• Air Fryer Apple Cranberry Crisp
• Logan’s Roadhouse Cinnamon Apples Recipe
• Air Fryer Apple Pie French Toast
• Air Fryer Sausage Links

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