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Air Fryer Chorizo Pimento Cheese Dip

Air Fryer Chorizo Pimento Cheese Dip

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 16 Servings

Description

Indulge in a delicious Air Fryer Chorizo Pimento Cheese Dip with savory chorizo, creamy pimento cheese, and zesty salsa. This easy-to-make dip is perfect for game days, parties, or casual snacking.

Ingredients 

  • 1 pound fresh chorizo sausages
  • 16 ounces pimento cheese
  • 2 cups salsa, homemade or store-bought

Instructions

  • Place the chorizo sausages in the air fryer basket set air fryer temperature to 370 degrees F, and set cook time for 7-10 minutes, or until the internal temperature reaches 145°F. Once cooked, remove the chorizo from the air fryer, let it cool slightly, then remove the casing.
  • Mix the chorizo with pimiento cheese and salsa, then transfer the mixture to an oven-safe dish or small cast-iron pan. Heat the dip in the air fryer at 310 degrees F for 3-5 minutes, or until it’s hot and bubbly.
  • Garnish with fresh parsley just before serving and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 143kcalCarbohydrates: 6gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gCholesterol: 35mgSodium: 507mgPotassium: 84mgFiber: 1gSugar: 4gVitamin A: 557IUVitamin C: 8mgCalcium: 118mgIron: 0.4mg