Air Fryer Raspberry and Brie Pull-Apart Bread— Brie is a deliciously decadent cheese that melts in your mouth and is perfect for any occasion.

This recipe will show you how to make baked Brie with an air fryer to enjoy this delicious dish anytime!

air fryer raspberry and brie pull-apart bread
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Baked Brie is a classic dish served as an appetizer or a dessert. It’s easy to make and only takes about 10 minutes of prep time! My kids love this, and it’s a great holiday appetizer, served on Thanksgiving, Christmas, or even New Year’s Eve. It makes for an excellent presentation, and everyone loves it!

Easy Baked Brie With Jam Pull Part Bread Recipe

The Easy Baked Brie with Jam Pull-Apart Bread recipe is a delightful fusion of creamy, melted cheese and sweet, fruity jam encased in soft, buttery bread that pulls apart in tantalizing gooey strands. This dish starts with a round loaf of bread, scored for easy pulling, which then becomes the vessel for rich brie cheese and your choice of sweet jam, such as raspberry, apricot, or fig. The loaf is cleverly cut into squares but left intact at the bottom, creating a blooming effect that enhances the dish’s visual appeal and makes it fun and easy to share.

As the bread bakes, the brie melts into the jam, creating an irresistible blend of flavors that seep into the bread’s crevices, infusing every bite with a perfect balance of savory and sweet. This recipe is not just about the sumptuous taste; it’s also about the experience of gathering around the table, pulling apart the bread, and enjoying the melted cheese and jam’s warm, comforting flavors. It’s an ideal centerpiece for social gatherings, holiday celebrations, or a decadent treat to elevate any meal. The simplicity of preparation, with the sophisticated flavors and interactive eating experience, makes the Easy Baked Brie with Jam Pull-Apart Bread a recipe that impresses guests and satisfies all senses.

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Why You Will Love This Recipe!

  • Quick and Easy Preparation: Utilizing an air fryer for this recipe means enjoying your Baked Brie with Jam Pull-Apart Bread in less time than traditional oven baking. The air fryer heats up quickly and cooks evenly, making this a go-to recipe for impromptu gatherings or a quick, indulgent snack.
  • Perfect Texture: The air fryer ensures that the bread is crispy on the outside and tender on the inside while the brie cheese melts perfectly, creating a delightful contrast in textures. This method achieves a golden crust without drying out the bread, ensuring every pull-apart piece is deliciously satisfying.
  • Versatile and Customizable: You can easily customize this recipe by choosing different types of jam, such as raspberry, apricot, or fig, to suit your taste. For an added dimension of flavor, consider incorporating nuts or a drizzle of honey, making the recipe versatile and adaptable to different occasions.
  • Effortless Entertaining: This dish serves as an impressive centerpiece that’s as fun to make as it is to eat, making it perfect for entertaining. Guests will love the interactive aspect of pulling apart their bread pieces, and the air fryer’s quick cooking time means you can spend more time with your guests and less time in the kitchen.
  • Minimal Cleanup: One of the best parts of using an air fryer is the minimal cleanup required. The air fryer basket contains the mess, and there are no baking trays or pans to scrub afterward, making this recipe ideal for those who dread post-meal cleanup.
  • Healthier Option: Cooking with an air fryer is generally healthier than traditional frying methods, requiring less oil. This recipe allows you to enjoy the decadent flavors of brie and jam without the added guilt, making it a slightly healthier option for those mindful of their dietary choices.
  • Year-Round Enjoyment: Whether it’s a cozy winter evening or a summer gathering, this recipe is perfect for any season. The warmth of melted brie paired with the sweetness of jam encapsulated in crispy bread makes it a comforting dish for cold months and a delightful treat for warmer weather.

This Air Fryer Easy Baked Brie with Jam Pull-Apart Bread recipe combines convenience, versatility, and deliciousness, making it a must-try for anyone who enjoys gourmet flavors at home.

air fryer Easy Baked Brie With Jam Pull Part Bread Recipe

Ingredients Needed For Air Fryer Raspberry and Brie Pull-Apart Bread

Creating this Air Fryer Raspberry and Brie Pull-Apart Bread is a delightful culinary adventure, blending the creamy richness of brie cheese with the tart sweetness of raspberry jam, all enveloped in soft, buttery bread. This recipe promises a delicious taste experience and an engaging way to enjoy food, perfect for gatherings or a special treat at home. Here’s what you’ll need:

Ingredients Needed For Air Fryer Raspberry and Brie Pull-Apart Bread

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Round Loaf of Sourdough or Artisan Bread: The dense texture and robust flavor of sourdough or artisan bread make it ideal for holding the filling and maintaining its structure when pulled apart.
  • Butter: Melted butter is brushed over the bread, adding a rich, savory flavor and contributing to the golden, crispy crust when air-fried.
  • Raspberry Jam: Its bright and slightly tart flavor contrasts perfectly with the richness of the brie, adding a delightful sweetness that permeates the bread.
  • Brown Sugar: Adds sweetness to the appetizer.
  • Brie Cheese: The star of the dish, brie’s creamy and mildly nutty flavor melts beautifully, creating a luxurious texture that pairs wonderfully with the sweetness of the jam.
  • Walnuts: Optional added some crunch to the appetizer.

How To Make Air Fryer Raspberry and Brie Pull-Apart Bread

Creating Air Fryer Raspberry and Brie Pull-Apart Bread is an easy and delightful way to enjoy a gourmet-like snack or appetizer. Here’s a simple guide to making this delicious treat:


Begin by hollowing out the inside of your loaf to form a bowl-like hole. Leave room at the corners. Chop and place your brie in the hole. 


Cover the brie with jam and walnuts. Slice around the parameter of the bread, being careful not to slide down.


Add the brown sugar and butter into a bowl—microwave for 30 seconds. Stir. Pour the brown sugar and butter mixture into the slices and over the bread. Air fry the bread for 10-15 minutes at 350 degrees F, air fryer setting, or until the brie has melted.

Air Fryer Raspberry and Brie Pull-Apart Bread

Recipe Variations

Experimenting with variations of the Air Fryer Raspberry and Brie Pull-Apart Bread can lead to delightful new flavors and textures. Here are some creative twists to try:

  • Different Jams and Preserves: Swap raspberry jam for fig, apricot, or blackberry preserves to explore different fruit flavors. Each type of jam can bring a unique sweetness and tartness, pairing beautifully with the creamy brie.
  • Add Nuts: Introduce a crunchy texture and nutty flavor by adding chopped pecans, walnuts, or almonds into the cuts along with the brie and jam. Nuts can add an earthy depth that complements both the cheese and fruit.
  • Herb and Spice Infusions: Enhance the bread with herbs and spices by adding rosemary, thyme, or a sprinkle of cinnamon mixed with the melted butter. This can give the dish an aromatic quality and a subtle complexity.
  • Cheese Variations: While brie is classic, experimenting with different cheeses like Camembert, goat cheese, or even a mix of mozzarella and Gorgonzola can offer new taste profiles. Each cheese can change the dish’s flavor dynamic from earthy to tangy.
  • Savory Twists: For a less sweet version, omit the jam and fill the bread with caramelized onions, sautéed mushrooms, or sun-dried tomatoes alongside the brie. These savory ingredients create a more dinner-friendly version of the pull-apart bread.
  • Sweet and Savory: Combine sweet and savory elements by adding crispy bacon or prosciutto pieces into the bread and raspberry jam and brie. The salty, smoky flavor of the meat contrasts perfectly with the jam’s sweetness and the cheese’s richness.
  • Glazed Topping: Before air frying, brush the top of the bread with a mixture of honey and balsamic vinegar for a glossy finish and a sweet, tangy flavor that enhances the overall dish.
  • Spicy Kicks: Add a spicy element by mixing a little sriracha or chili flakes into the raspberry jam before adding it to the bread. This can add a surprising heat that cuts through the richness of the brie.

Each variation can transform the dish, offering a new experience to enjoy the classic combination of bread, cheese, and jam. Mix and match these ideas to create your unique version of Air Fryer Raspberry and Brie Pull-Apart Bread.

Air Fryer Raspberry and Brie Pull-Apart Bread

Pro Tips

To ensure your Air Fryer Raspberry and Brie Pull-Apart Bread turns out perfectly every time, here are some pro tips to keep in mind:

  • Choosing the Right Bread: Opt for a sturdy loaf like sourdough or a dense artisan bread that can hold up to the weight of the cheese and jam without collapsing. The bread’s structure is crucial for a successful pull-apart effect.
  • Even Distribution of Ingredients: When adding the brie and raspberry jam, distribute them evenly throughout the bread. This ensures that each bite is filled with a harmonious blend of flavors.
  • Control the Moisture: To prevent the bread from becoming soggy from the jam, consider slightly reducing the jam’s amount or using a thicker preserve. This helps maintain the bread’s texture, especially at the bottom.
  • Use Parchment Paper for Easy Removal: Placing a round of parchment paper beneath the bread in the air fryer can make it easier to remove once it’s done, especially if the cheese has melted and oozed out.
  • Don’t Overcrowd: Make sure the bread has enough space in the air fryer for the hot air to circulate properly. This might mean cooking in batches, depending on the size of your air fryer and bread.
  • Checking for Doneness: Air fryer models can vary greatly in how they cook. Check the bread a few minutes before the suggested cooking time ends to ensure it doesn’t overcook or burn.
  • Let It Stand: Allowing the bread to stand for a few minutes after cooking can help the cheese set slightly, making it easier to pull apart without all the brie and jam spilling.
  • Serving Immediately: This dish is best enjoyed warm, straight from the air fryer, when the cheese is still gooey and the bread is perfectly crispy.
  • Experiment with Toppings: Before serving, add fresh toppings like thyme, basil, or a drizzle of honey for extra flavor and a visually appealing finish.

By following these pro tips, you’ll elevate your Air Fryer Raspberry and Brie Pull-Apart Bread to a deliciously memorable treat perfect for entertaining or indulging in a warm, cheesy delight.

Air Fryer Raspberry and Brie Pull-Apart Bread


Can I use any bread for this recipe? While you can use various types of bread, dense loaves like sourdough or artisan bread work best because they hold up well against the weight and moisture of the brie and jam, maintaining their structure after baking.

Can I substitute the raspberry jam with another flavor? Absolutely! Feel free to use any jam or preserve you prefer. Fig, apricot, and blackberry are all excellent choices that pair wonderfully with brie.

How do I prevent the bread from becoming soggy? To avoid sogginess, ensure the jam is not overly liquidy, and consider using a thicker, more concentrated preserve. Also, avoid overloading the bread with too much jam or cheese.

What if my air fryer is too small to fit the whole loaf? If the loaf doesn’t work, you can cut the bread into smaller sections that fit your air fryer basket. Adjust the cooking time accordingly, as smaller pieces may cook faster.

Can I make this recipe ahead of time? It’s best enjoyed fresh, but you can prepare the loaf with the brie and jam, then refrigerate it until you cook. Remember that the bread may need a slightly longer cooking time from chilled.

Is there a vegan option for this recipe? Yes, you can use vegan cheese alternatives that melt well and a plant-based butter substitute for brushing. Ensure the jam and bread you’re using are vegan-friendly.

Can I add nuts or other ingredients to the recipe? Definitely! Chopped nuts like walnuts or pecans can add a lovely crunch. You can also experiment with adding herbs or spices for additional flavors.

How do I serve and eat this dish? Serve it warm directly after cooking. Guests can hand pull apart the bread pieces, making it a fun and interactive dish.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven for the best texture upon serving again.

Can I use frozen brie? It’s best to use brie at refrigerated temperature for even melting. If you only have frozen brie, thaw it in the refrigerator before using it in the recipe to ensure it cooks evenly.

Air Fryer Raspberry and Brie Pull-Apart Bread

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air fryer raspberry and brie pull-apart bread

Air Fryer Raspberry and Brie Pull Apart Bread

5 from 5 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16 Servings


Air Fryer Raspberry and Brie Pull Apart Bread — Baked brie has always been a party staple, but it can be tricky to make. It usually requires standing over the oven and carefully monitoring its temperature. However, with an air fryer you can cook your baked brie in just a few minutes!
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  • 1 small 1 small loaf of Italian bread, that will fit inside your air fryer
  • 1 stick butter, room temperature
  • 1 cup raspberry jam, seedless
  • 1/2 cup brown sugar
  • 7 ounces Brie Cheese
  • 4 ounces walnuts, diced


  • Begin by hollowing out the inside of your loaf to form a bowl-like hole. Leave room at the corners.
  • Chop and place your brie in the hole.
  • Cover the brie with jam and walnuts
  • Slice around the parameter of the bread, being careful not to slice all the way down.
  • Add the brown sugar and butter into a bowl. Microwave for 30 seconds. Stir.
  • Pour the brown sugar and butter mixture into the slices and over the bread.
  • Air fry the bread for 10-15 minutes at 350F or until the brie has melted.
  • Plate, serve, and enjoy!


  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional


Serving: 1ServingCalories: 382kcalCarbohydrates: 37gProtein: 6gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 28mgSodium: 237mgPotassium: 139mgFiber: 2gSugar: 26gVitamin A: 251IUVitamin C: 2mgCalcium: 41mgIron: 1mg

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