Air Fryer Cabbage Chips

Crunchy and delicious Air Fryer Cabbage Chips are a healthy snack you’ll love! Easy to make with just a few ingredients, these chips are the perfect guilt-free treat.

Air Fryer Cabbage Chips are a crunchy, healthy snack that’s incredibly easy to make! With just a few simple ingredients, these chips transform humble cabbage leaves into a crispy, flavorful treat.

Perfect for satisfying salty snack cravings, they’re a lighter alternative to potato chips and pack a satisfying crunch in every bite. Whether you enjoy them plain, with a sprinkle of your favorite seasonings, or paired with a dip, these cabbage chips are a guilt-free snack that’s as nutritious as it is delicious.

Why You Will Love This Recipe!

• Healthy and Guilt-Free: These cabbage chips are a nutritious alternative to traditional potato chips, perfect for mindful snacking.
• Quick and Easy: Made in just minutes with a handful of ingredients, they’re a breeze to prepare.
• Customizable Flavors: You can season them any way you like, from classic salt and pepper to bold spices.
• Crispy and Delicious: The air fryer delivers perfectly crunchy chips with a satisfying texture.
• Budget-Friendly: Made with affordable cabbage, this recipe is an economical snack option.

If you love easy cabbage recipes, try my recipe for Air Fryer Chicken and Cabbage, Air Fryer Cabbage Steaks, Air Fryer Stuffed Cabbage Rolls, or Air Fryer Red Cabbage Recipe.

Ingredients Needed

• Cabbage Leaves: Fresh cabbage leaves form the base for these crispy chips.
• Olive Oil or Cooking Spray: A light coating helps the chips crisp up perfectly in the air fryer.
• Seasonings: Add flavor with simple seasonings like salt, pepper, garlic powder, or your favorite spice mix.

How To Make Air Fryer Cabbage Chips

Step One: Wash the cabbage leaves thoroughly and pat them dry.

Step Two: Tear the leaves into bite-sized pieces, discarding the core and thick ribs. In a bowl, combine the cabbage pieces with oil and your chosen seasonings, tossing until evenly coated.

Step Three: Place the coated cabbage in the air fryer and cook at 180°C/360°F for 5-6 minutes, or until crispy to your preference. Watch closely near the end of cooking to prevent the chips from burning.

Air Fryer Cabbage Chips Recipe Tips

• Dry the Cabbage Well: After washing, make sure to thoroughly dry the cabbage leaves to ensure they crisp up in the air fryer.
• Even Coating: Toss the cabbage pieces evenly with oil and seasonings to ensure every piece gets crispy and flavorful.
• Don’t Overcrowd the Air Fryer: For the best texture, arrange the cabbage pieces in a single layer. Cook in batches if necessary.
• Check Frequently: Keep an eye on the chips near the end of cooking, as they can quickly go from crispy to burnt.
• Experiment with Seasonings: Customize the flavor with different spices, such as smoked paprika, chili powder, or Parmesan cheese, for extra taste.
• Use Cooking Spray: Lightly spray the cabbage with oil if you want to reduce the amount of oil used while still achieving a crisp texture.

Storing

• Storing: Store leftover Air Fryer Cabbage Chips in an airtight container at room temperature for up to 2 days. To keep them crispy, avoid storing them in a damp environment.
• Freezing: It’s best to eat cabbage chips fresh, as freezing can affect their crispness. If you must freeze them, place the chips in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container or freezer bag for up to a month.
• Reheating: To reheat, place the cabbage chips in the air fryer at 180°C/360°F for 2-3 minutes until they regain their crispiness.

What To Serve With Air Fried Cabbage Chips

Air Fried Cabbage Chips make a fantastic, crunchy side dish that can be paired with a wide range of foods. For a savory snack, serve them with creamy dips like ranch, guacamole, or hummus. They also work wonderfully alongside sandwiches, wraps, or grilled meats like chicken or steak, adding a light, healthy crunch. For a fresh touch, top your salads with cabbage chips instead of traditional croutons, or enjoy them as part of a cheese platter for a unique texture contrast. Their versatility allows them to complement a variety of meals, making them a great addition to any dish.

Air Fryer Cabbage Chips Recipe Faqs

Can I use any type of cabbage for these chips? Yes, both green and purple cabbage work well for making chips. Green cabbage tends to be more common and milder in flavor, but purple cabbage can add a pop of color.

How do I prevent my cabbage chips from burning? Keep a close eye on them towards the end of cooking, as they can burn quickly. It’s also important to cook them in batches to avoid overcrowding and ensure even cooking.

Can I make these chips without oil? Yes, you can make Air Fryer Cabbage Chips without oil by using a non-stick spray or simply skipping it altogether. However, oil helps achieve a crispy texture, so the chips may be slightly less crunchy without it.

How do I make the chips extra crispy? Ensure the cabbage leaves are dry before tossing them with oil and seasoning, and cook them in a single layer in the air fryer. If needed, you can run them through another round of air frying to get extra crispiness.

Can I store leftovers? Yes, store leftover cabbage chips in an airtight container at room temperature for up to 2 days. If you want to maintain crispiness, avoid storing them in a humid environment.

How can I add more flavor to the chips? Feel free to experiment with seasonings like garlic powder, smoked paprika, chili flakes, or Parmesan cheese to enhance the flavor and create your perfect snack.

More Easy Air Fryer Recipes

• Air Fryer Moose Munch Caramel Popcorn Recipe
• Air Fryer Popeyes Fried Chicken Recipe
• Air Fryer Meat Pies
• Air Fryer Sweet Potato Home Fries
• Air Fryer Breakfast Egg Tarts
• Air Fryer Copycat Starbucks Vanilla Bean Scones

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