Looking for a new dinner idea, try my recipe for air fryer broccoli cheese stuffed chicken, it’s so good! The entire family will love this recipe!

A close-up of a golden-brown stuffed chicken breast cooked in the air fryer.
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Do you love cheese?  If so, then this recipe for broccoli and cheese stuffed chicken breast in air fryer recipe is for you!

The best part about this recipe is that it only takes about 20 minutes from start to finish!  This is a great Air Fryer Chicken Recipe!

Some of my other favorite Air Fryer Chicken Recipes are  AIR FRYER TANDOORI CHICKEN LEGS, AIR FRYER TRADER JOE’S FROZEN MANDARIN ORANGE CHICKEN, EASY AIR FRYER CHICKEN SANDWICH (CHICK-FIL-A COPYCAT), and AIR FRYER RANCH CHICKEN.

Why You Will Love This Recipe!

  • Deliciously Cheesy: The gooey, melted cheese inside the chicken adds a rich and indulgent flavor that will satisfy your cravings.

  • Healthy and Nutritious: Packed with fresh broccoli, this dish offers a nutritious boost, making it a great option for a balanced meal.

  • Quick and Easy: The air fryer cooks the chicken quickly, allowing you to prepare this flavorful meal in under 30 minutes, perfect for busy weeknights.

  • Versatile Ingredients: You can customize the filling with your favorite cheeses or additional vegetables to suit your taste preferences.

  • Impressive Presentation: The stuffed chicken looks elegant and restaurant-worthy, making it perfect for impressing guests or enjoying a special family dinner.

Ingredients  

Ingredients needed for Air Fryer Broccoli Cheese Stuffed Chicken on kitchen table.

 

  • Chicken Breast: The lean chicken breast serves as a tender and protein-packed base for this deliciously stuffed dish.

  • Salt: Enhances the natural flavors of the chicken and other ingredients, ensuring a savory taste.

  • Black Pepper: Adds a mild heat and depth of flavor, perfectly complementing the dish’s richness.

  • Garlic Powder: Infuses the chicken with a delightful aroma and robust flavor without the need for fresh garlic.

  • Broccoli: Provides a vibrant color, crunch, and nutritious boost to the cheesy filling.

  • Shredded Cheddar Cheese: Melts beautifully, creating a luscious filling that elevates the overall flavor.

  • Panko Bread Crumbs: Adds a satisfying crunch to the outside of the chicken, giving it a crispy texture when air-fried.

  • Grated Parmesan Cheese: Enhances the umami flavor profile and contributes to a golden, flavorful crust

How To Make Broccoli and Cheese Stuffed Chicken Breast In Air Fryer

Chicken breasts stuffed with broccoli and cheese in the air fryer basket

Step One: Start by laying out the chicken on a cutting board. Liberally season your chicken, with salt, pepper, and garlic powder.

Step Two: Use a knife and cut a hole into the side of the chicken.

Step Three: Dice the broccoli into small pieces. Then add it to a microwave-safe bowl and add about 2 tablespoons of water, place the bowl, holding the broccoli and water in the microwave, and set the time for 1 minute. (this will steam the broccoli)

Step Four: Remove the broccoli from the microwave and mix in the cheese, mix well.

A beautifully plated serving of stuffed chicken with a side of vegetables.

Step Five: Then use your fingers and stuff your chicken breast with the broccoli and cheese mixture. I used toothpicks to keep the filling in. Spray the inside of your basket or your air fryer tray with olive oil and place the chicken breasts on top.

Step Six: Spray your chicken GENEROUSLY with olive oil spray and then set the cook time for 12 minutes at 350 degrees F. Remove when the internal temperature of the chicken, in the thickest part is 165 degrees F.

Air Fryer Broccoli and Cheese Stuffed Chicken on plate, cut in half.

Serving Suggestions

Air Fryer Broccoli and Cheese Stuffed Chicken Air Fryer Recipe Tips

  • Secure the Filling: Use toothpicks to hold the edges of the chicken together to keep the broccoli and cheese filling inside during cooking. Just remember to remove them before serving!
  • Pre-Cook the Broccoli: If you prefer softer broccoli, quickly steam or microwave it for 1-2 minutes before mixing it with the cheese.
  • Don’t Overfill: Avoid over-stuffing the chicken breasts to ensure they close well and cook evenly in the air fryer.
  • Use a Meat Thermometer: Check that the chicken reaches an internal temperature of 165°F for safe and perfectly juicy results.
  • Crispy Finish: Spray the chicken lightly with cooking spray before air frying to help the breadcrumbs become extra golden and crispy.

More Air Fryer Recipes

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Air Fryer Broccoli Cheese Stuffed Chicken

Air Fryer Broccoli and Cheese Stuffed Chicken

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Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 Servings
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Description

These air fryer stuffed chicken breasts bring restaurant-style flavor right to your kitchen! Filled with creamy, smooth cream cheese, seasonings, and coated in crispy panko, they’re irresistibly delicious.

Ingredients 

  • 4 pieces Chicken Breast breast, pounded thin
  • 1 teaspoon salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 2 cups Broccoli
  • 1/2 cup Shredded Cheddar Cheese
  • 1/2 cup Panko Bread Crumbs
  • 1/4 cup Grated Parmesan Cheese

Instructions

  • Start by laying out the chicken on a cutting board. Liberally season your chicken with salt, pepper, and garlic powder.
  • Then use a knife and cut a hole into the side of the chicken. To make the filling: Diced the broccoli into small pieces. Then add it to a microwave-safe bowl and add about two tablespoons of water, place the bowl, holding the broccoli and water in the microwave, and set the time for 1 minute. (this will steam the broccoli)
  • Remove the broccoli from the microwave and mix in the cheese; mix well.
  • Then use your fingers and stuff your chicken breast with the broccoli and cheese mixture. I used toothpicks to keep the filling in.
  • Spray the inside of your basket or your air fryer tray with olive oil and place the chicken breasts on top.
  • Spray your chicken GENEROUSLY with olive oil spray and then set the time for 12-15 minutes at 350 degrees F.
  • Cook until the thickest part of the chicken, reaches 165 degrees F.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 131kcalCarbohydrates: 10gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 863mgPotassium: 188mgFiber: 2gSugar: 1gVitamin A: 471IUVitamin C: 39mgCalcium: 191mgIron: 1mg

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