Air Fryer Blueberry Scones

We’ve taken the classic scone to a new level using the air fryer –and juicy blueberries– in these Air Fryer Blueberry Scones. The air fryer imbues a perfect golden crust with a soft, moist interior in half the time!

Whether you’re a scone fan or new to the game, these homemade scones will impress. They’re ideal for a cozy breakfast, a fancy brunch, or a snack to perk up your day.

Blueberry Scones

If you are looking for the best air fryer scones recipe, you have found it; this recipe is fantastic! Loaded with fresh blueberries, this is the perfect treat for breakfast or savory enough for a dessert.

Some of my favorite sone recipes include AIR FRYER APPLE CHEDDAR BACON SCONES, AIR FRYER GLAZED PUMPKIN SCONES, EASY AIR FRYER ZUCCHINI BACON CHEDDAR SCONES, AIR FRYER GINGERBREAD SCONES, AIR FRYER CHERRY SCONES and AIR FRYER CRANBERRY SCONES.

Why You Will Love This Recipe!

• Fast! Air fryers heat up quickly, so you don’t have to wait long for a preheat like a regular oven.
• Even Cooking: One of the best features of an air fryer is its ability to cook food evenly.
• Perfect Size and Portion Control: Air fryers are ideal for small-batch baking.
• Texture and Flavor: Air fryers are great at retaining the moisture inside baked goods while providing a crispy exterior.

Ingredients Needed For Air Fryer Blueberry Scones

Here are the ingredients for a batch of delicious breakfast treats!

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• All-Purpose Flour: The foundation of your scones provides structure and ensures they hold their shape while maintaining a tender crumb.
• Granulated Sugar: Adds the perfect amount of sweetness, complementing the tartness of the blueberries without overpowering their natural flavor.
• Baking Powder: Acts as a leavening agent, giving your scones that desirable rise and airy texture.
• Salt: A pinch of salt is crucial for balancing flavors and enhancing the overall taste of the scones.
• Unsalted Butter: Cold butter is critical for achieving flaky, rich layers in the scones, adding a buttery richness.
• Heavy Cream: Adds moisture and creaminess to the dough, contributing to the scones’ tender texture. You can use milk instead of cream.
• Fresh or Frozen Blueberries: They add natural sweetness and a touch of color.
• Egg: Binds the ingredients together.

How To Bake Blueberry Scones In Air Fryer

Here’s a step-by-step guide to creating these delicious air fryer blueberry scones:

Preparation: Preheat your air fryer to 350 degrees F (175°C). If your air fryer requires preheating, follow the manufacturer’s instructions. Line the basket with parchment paper for easy cleanup.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Add Butter: Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Combine Wet Ingredients: In a separate large bowl, whisk together the cream, egg, and vanilla extract. Stir well.

Form the Dough: Pour the wet mixture into the dry mixture. Gently knead until the dough forms. Be careful not to overmix.

Add Blueberries: Gently fold in the fresh blueberries, careful not to burst them.

Shape Scones: On a lightly floured surface, shape the dough into a 6-inch circle about 1 inch thick. Cut into 8 equal separate wedges.

Air Fry: Place the scones in the air fryer, ensuring they are not touching. Depending on the size of your air fryer, you may need to cook them in batches.

Brush with Cream: Lightly brush the top of the dough with a bit more cream. This will help it brown nicely. Or, in a small bowl, break an egg and lightly brush the egg yolk on top of the scones using a pastry brush.

Bake: Set cooking time for 15-20 minutes until golden brown and a toothpick inserted into the center comes out clean.

Cooling: Cool the scones on a wire rack for a few minutes before serving. This allows them to set and makes them easier to handle. Drizzle glaze on top.

Icing: Drizzle the icing over the top of the scone or serve with whipped cream.

Serve: Enjoy your blueberry scones warm from the air fryer! They pair wonderfully with your afternoon tea or your morning cup of coffee.

Air Fryer Blueberry Scones Recipe Variations

Here are some delicious variations to try.

• Blueberry Scones With Lemon Glaze: Add 1 lemon zest and 1 tablespoon of lemon juice to the dough. After baking, drizzle with a simple lemon glaze made from powdered sugar, lemon zest, and lemon juice.
• Almond Blueberry Scones: Mix 1/2 cup sliced almonds, orange zest, blueberries, and orange, one teaspoon of baking soda, and a few drops of almond extract to enhance the almond taste.
• Chocolate Chip Blueberry Scones: Replace half the blueberries with chocolate chips for a sweet twist. Melt chocolate chips and drizzle after finished baking.

Air Fryer Blueberry Scones Recipe Pro Tips

• Cold Ingredients: Butter and cream should be cold. This is crucial for achieving flaky and tender scones. When it melts in the air fryer, the cold fat creates steam pockets, contributing to the scones’ light and airy texture.
• Preheat Air Fryer: There is no need to preheat the air fryer. These scones will cook perfectly without preheating.
• Gentle Mixing: Overworking the dough can lead to tough scones. Stir just until the ingredients are dough forms. It’s okay if the dough is a bit crumbly; this will ensure your scones are light. If you need extra flour, mix until the dough is no longer sticky.
• Even Thickness: When shaping the dough, ensure it’s evenly thick. This promotes uniform cooking, ensuring that all scones are done simultaneously and have a consistent texture.
• Overcrowding: Place the scones in the air fryer with enough space between them to allow for proper air circulation. This helps achieve an even and crispy outer crust. A single layer is best, with no stacking. You may have to cook in batches if you’re doubling the recipe.
• Line Air Fryer: Line the basket of the air fryer with a silicone liner. This makes cleanup easier and prevents the bottoms of the scones from getting too dark.
• Bursting Berries: To avoid bursting blueberries and potentially creating a mess in your air fryer, lightly coat them with one tablespoon of flour or baking soda before folding them into the dough. This also helps to distribute them evenly throughout the dough.
• Check for Doneness: All air fryers are different. Start checking your scones a few minutes before the recipe’s suggested cooking time ends.

Air Fryer Blueberry Scones Recipe Faq’s

Can I make the scone dough ahead of time? Yes, you can prepare the dough ahead of time and refrigerate it. Just bring it back to near room temperature before baking or even cooking.

Can I use a different kind of fruit? Absolutely! Feel free to substitute blueberries with other berries, dried fruit, or other fruit.

What’s the best way to store leftover scones? Store them in an airtight container at room temperature for up to 2 days. You can also wrap the cooked scones in saran wrap and freeze them in a freezer bag.

How can I reheat scones? Reheat them in the air fryer at 300°F (150°C) for a few minutes until they are warm and the exterior is slightly crisp. Brush the top of the scones with melted butter before reheating.

How to cook frozen blueberry scones in an air fryer: Place the scones into the air fryer. Set the cooking temperature to 400 degrees F, and cook for 8-10 minutes.

More Easy Air Fryer Recipes

• AIR FRYER GLAZED PUMPKIN SCONES
• AIR FRYER ZUCCHINI BACON CHEDDAR SCONES
• EASY AIR FRYER CHERRY SCONES
• AIR FRYER LEMON SCONES
• AIR FRYER EASY GINGERBREAD SCONES
• EASY AIR FRYER EASY FUNFETTI CAKE MIX DONUTS
• AIR FRYER APPLE CRANBERRY BREAD

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