Air Fryer Blueberry Scones

Discover the best Air Fryer Blueberry Scones recipe for a quick and delicious breakfast or snack. These scones are soft, flaky, and packed with fresh blueberries, made in minutes with your air fryer!

Air Fryer Blueberry Scones are the perfect combination of soft, flaky texture and sweet, juicy blueberries. Made quickly and easily in your air fryer, these scones offer a light and fluffy bite with a crisp golden crust, making them the ideal choice for breakfast, a snack, or even an afternoon treat.

The air fryer’s even heat ensures that every bite is perfectly baked, while the burst of fresh blueberries adds a touch of natural sweetness. Whether enjoyed fresh out of the air fryer or stored for later, these scones are sure to impress.

Why You Will Love This Recipe!

• These Air Fryer Blueberry Scones are incredibly quick and easy to make, perfect for a last-minute breakfast or snack.
• The air fryer ensures a perfectly golden and crisp exterior while keeping the inside soft and tender.
• Packed with fresh, juicy blueberries, every bite bursts with sweet and tangy flavor.
• The air fryer reduces the baking time, making it a fast and efficient way to enjoy scones at home

Some of my favorite sone recipes include AIR FRYER APPLE CHEDDAR BACON SCONES, AIR FRYER GLAZED PUMPKIN SCONES, EASY AIR FRYER ZUCCHINI BACON CHEDDAR SCONES, AIR FRYER GINGERBREAD SCONES, AIR FRYER CHERRY SCONES and AIR FRYER CRANBERRY SCONES.

Ingredients Needed

• All-Purpose Flour: The foundation of your scones provides structure and ensures they hold their shape while maintaining a tender crumb.
• Granulated Sugar: Adds the perfect amount of sweetness, complementing the tartness of the blueberries without overpowering their natural flavor.
• Baking Powder: Acts as a leavening agent, giving your scones that desirable rise and airy texture.
• Salt: A pinch of salt is crucial for balancing flavors and enhancing the overall taste of the scones.
• Unsalted Butter: Cold butter is critical for achieving flaky, rich layers in the scones, adding a buttery richness.
• Heavy Cream: Adds moisture and creaminess to the dough, contributing to the scones’ tender texture. You can use milk instead of cream.
• Fresh or Frozen Blueberries: They add natural sweetness and a touch of color.
• Egg: Binds the ingredients together.

How To Make Air Fryer Blueberry Scones

Step One: Preheat your air fryer to 350 degrees F (175°C). If your air fryer requires preheating, follow the manufacturer’s instructions. Line the basket with parchment paper for easy cleanup.

Step Two: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Step Three: Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step Four: In a separate large bowl, whisk together the cream, egg, and vanilla extract. Stir well.

Step Five: Pour the wet mixture into the dry mixture. Gently knead until the dough forms. Be careful not to overmix. Gently fold in the fresh blueberries, careful not to burst them. On a lightly floured surface, shape the dough into a 6-inch circle about 1 inch thick. Cut into 8 equal separate wedges.

Step Six: Place the scones in the air fryer, ensuring they are not touching. Depending on the size of your air fryer, you may need to cook them in batches. Lightly brush the top of the dough with a bit more cream. This will help it brown nicely. Or, in a small bowl, break an egg and lightly brush the egg yolk on top of the scones using a pastry brush.

Step Seven: Set the cook time for 15-20 minutes until golden brown and a toothpick inserted into the center comes out clean. Cool the scones on a wire rack for a few minutes before serving. This allows them to set and makes them easier to handle. Drizzle glaze on top.

Step Eight: Drizzle the icing over the top of the scone or serve with whipped cream. Enjoy your blueberry scones warm from the air fryer! They pair wonderfully with your afternoon tea or your morning cup of coffee.

Air Fryer Blueberry Scones Recipe Variations

Here are some delicious variations to try.

• Blueberry Scones With Lemon Glaze: Add 1 lemon zest and 1 tablespoon of lemon juice to the dough. After baking, drizzle with a simple lemon glaze made from powdered sugar, lemon zest, and lemon juice.
• Almond Blueberry Scones: Mix 1/2 cup sliced almonds, orange zest, blueberries, and orange, one teaspoon of baking soda, and a few drops of almond extract to enhance the almond taste.
• Chocolate Chip Blueberry Scones: Replace half the blueberries with chocolate chips for a sweet twist. Melt chocolate chips and drizzle after finished baking.

Air Fryer Blueberry Scones Recipe Tips

• Use Cold Butter: Cold, cubed butter is key to achieving a flaky, tender texture. Make sure the butter is chilled before cutting it into the flour mixture.
• Avoid Overmixing: When forming the dough, gently knead and mix it just enough to bring it together. Overmixing can lead to dense scones.
• Chill the Dough: If you have time, refrigerate the dough for about 10-15 minutes before air frying. This helps the scones hold their shape and results in a fluffier texture.
• Air Fry in Batches: To ensure even cooking, don’t overcrowd the air fryer basket. Cook in batches if necessary, leaving space between each scone.
• Egg Wash for a Golden Finish: For a golden, shiny top, brush the scones with egg wash (a beaten egg) before air frying.
• Add Blueberries Gently: Fold the blueberries into the dough carefully to avoid crushing them, which can turn the dough purple.
• Check for Doneness: Since air fryers vary in temperature, check the scones at the 15-minute mark by inserting a toothpick. If it comes out clean, they’re ready!

Storing

• Storing: Allow your Air Fryer Blueberry Scones to cool completely before storing them in an airtight container at room temperature for up to 2-3 days to maintain their freshness. If you prefer to keep them longer, you can store them in the refrigerator for up to a week.
• Freezing: To freeze, place the cooled scones in an airtight container or freezer bag. They can be frozen for up to 2-3 months. Make sure to wrap them tightly in plastic wrap or foil before placing them in the freezer to prevent freezer burn.
• Reheating: When ready to enjoy, reheat your scones in the air fryer for about 3-5 minutes at 350°F to warm them through and bring back their fresh texture. You can also microwave them for 15-20 seconds if you’re in a rush, but the air fryer gives them a crispier finish.

Air Fryer Blueberry Scones Recipe Faq’s

Can I use frozen blueberries for this recipe? Yes, you can use frozen blueberries in this recipe. Just make sure to fold them into the dough gently to prevent them from bursting. If using frozen blueberries, do not thaw them beforehand to avoid excess moisture in the dough.

How do I make my scones fluffier? To achieve fluffier scones, be sure not to overmix the dough. Mix until the dough just comes together, and make sure your butter is cold when cutting it into the dry ingredients.

Can I make this recipe without cream? If you don’t have cream, you can substitute with whole milk or buttermilk. However, using cream will result in a richer, more tender scone.

How do I know when my scones are done? Your scones are done when they are golden brown and a toothpick inserted into the center comes out clean. You should also notice a pleasant aroma wafting from your air fryer.

Can I add other fruits to this scone recipe? Absolutely! You can replace blueberries with raspberries, blackberries, or even chopped strawberries. Just be mindful of the moisture content in the fruit.

Can I freeze the dough and bake later? Yes! You can freeze the unbaked scones on a baking sheet, then transfer them to a freezer bag once solid. When ready to bake, air fry from frozen, adding a couple of extra minutes to the cooking time.

What can I use for a glaze on top of my scones? A simple glaze made from powdered sugar and milk, or a drizzle of lemon glaze, works great. You can also skip the glaze if you prefer your scones plain.

More Easy Air Fryer Recipes

• AIR FRYER GLAZED PUMPKIN SCONES
• AIR FRYER ZUCCHINI BACON CHEDDAR SCONES
• EASY AIR FRYER CHERRY SCONES
• AIR FRYER LEMON SCONES
• AIR FRYER EASY GINGERBREAD SCONES
• EASY AIR FRYER EASY FUNFETTI CAKE MIX DONUTS
• AIR FRYER APPLE CRANBERRY BREAD

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