Air Fryer Black Bean and Corn Quesadilla

These Air Fryer Black Bean and Corn Quesadillas are crispy, cheesy, and packed with protein-rich black beans and sweet corn. Ready in minutes, they make a perfect vegetarian snack, lunch, or easy weeknight meal.

If you love crispy, cheesy quesadillas but want a quick, meatless option, these Air Fryer Black Bean and Corn Quesadillas are your new go-to.

Packed with protein-rich black beans, sweet corn, and melty cheese, they’re bursting with flavor and texture in every bite.

Perfect for a speedy lunch, snack, or light dinner, they come together in minutes and cook up golden and crispy in the air fryer.

This simple recipe proves that vegetarian meals can be just as satisfying as the classics.

Why You Will Love This Recipe!

• Quick and easy: Ready in under 15 minutes, perfect for busy days.
• Crispy perfection: Air fryer makes the tortillas golden and crunchy every time.
• Packed with flavor: Savory black beans, sweet corn, and melty cheese in every bite.
• Vegetarian-friendly: A protein-rich, meatless meal everyone will enjoy.
• Customizable: Add peppers, onions, or your favorite toppings to suit your taste.

If you are looking for even more Air Fryer Mexican Inspired Air Fryer Recipes, some of my favorites are  AIR FRYER QUESO (MEXICAN CHEESE DIP), AIR FRYER MEXICAN STREET CORN RECIPE, TACO BELL MEXICAN PIZZA RECIPE IN THE AIR FRYER and AIR FRYER, MEXICAN CHICKEN FOIL PACKET.

Ingredients Needed

• Black Beans: Drained and rinsed black beans, protein-packed and tender
• Whole Kernel Corn: Sweet corn kernels, drained and ready to use
• Roasted Red Peppers: Diced roasted red peppers for smoky, sweet flavor
• Southwestern Spice: Bold southwestern spice mix to season filling perfectly
• Tortillas: Flour or whole-wheat tortillas for wrapping and crisping
• Shredded Cheese: Cheddar and Monterey Jack, melted and gooey inside
• Sour Cream: Cool and creamy topping to balance savory quesadillas
• Diced Olives: Sliced olives for added briny, flavorful bites
• Diced Tomatoes: Fresh diced tomatoes for juicy, tangy topping
• Diced Scallions: Chopped scallions for mild, fresh onion flavor
• Salsa: Fresh or jarred salsa for extra spice and zest
• Guacamole: Creamy avocado guacamole as a rich topping option

How To Make Air Fryer Black Bean and Corn Quesadilla

Step One: Start by filling in a large skillet; add the black beans, corn, diced red pepper, and a couple of teaspoons of Southwestern Spice. Then turn the temperature to medium, and saute until slightly softened. Mix well while it cooks, for about 3-5 minutes.

Step Two: Add about 1/4 cup of filling to the side of the tortilla.

Step Three: Then add about 1/4 cup of shredded cheese on top of the filling.

Step Four: Fold the tortilla. Place the tortillas onto the air fryer tray or basket, and spray with olive oil (this will help them to crisp up) Set the basket or tray into the air fryer and set the air fryer temperature to 350 degrees F, air fryer setting, for 5 minutes; when you have 3 minutes left, flip the quesadillas, spray again with olive oil, and then continue the air frying time.

Air Fryer Black Bean and Corn Quesadilla Recipe Tips

• Don’t overfill the tortillas: Too much filling can prevent the quesadillas from crisping evenly.
• Spray lightly with oil: A quick spray of cooking or olive oil helps achieve a golden, crispy exterior.
• Flip halfway through: Turning the quesadillas ensures both sides get perfectly crispy.
• Customize your fillings: Add sautéed onions, peppers, or jalapeños for extra flavor.
• Use shredded cheese that melts well: Cheddar, Monterey Jack, or a Mexican cheese blend works best.

Storing Instructions

• Refrigerate: Store cooled quesadillas in an airtight container for up to 3 days.
• Reheat: Reheat in the air fryer for 2–3 minutes at 350°F to maintain crispiness, or in the microwave for a softer texture.
• Freeze: Wrap individually in foil or plastic wrap and freeze for up to 1 month. Reheat in the air fryer for best results.

Air Fryer Black Bean and Corn Quesadilla Recipe Faqs

Can I make these quesadillas ahead of time? Yes! You can prep the filling and assemble the quesadillas ahead of time. Store them in the fridge and cook in the air fryer when ready to serve.

Can I use a different type of cheese? Absolutely! Cheddar, Monterey Jack, Pepper Jack, or a Mexican cheese blend all work well. Choose one that melts nicely.

Can I make these quesadillas gluten-free? Yes, simply use corn tortillas instead of flour tortillas for a gluten-free version.

Can I freeze these quesadillas? Yes, wrap them individually in foil or plastic wrap and freeze for up to 1 month. Reheat in the air fryer for best results.

Can I add other vegetables? Definitely! Sautéed bell peppers, onions, mushrooms, or zucchini all make delicious additions to the filling.

What dipping sauces go well with these quesadillas? Serve with salsa, guacamole, sour cream, or a creamy chipotle sauce for extra flavor.

More Easy Air Fryer Recipes

• Air Fryer Egg Salad Sandwiches
• Air Fryer Lobster Grilled Cheese
• Easy Air Fryer Pepperoni Grilled Cheese
• Copycat Arby’s Beef and Cheddar Sandwich
• Air Fryer Grilled Cheese Sandwich

Don’t Forget To Pin!

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