Air Fryer Pepperoni Grilled Cheese — Do you love grilled cheese sandwiches but don’t always have the time to stand over a stovetop examining them? Or maybe you’re looking for an easy way to make them that doesn’t involve using butter or oil. Well, air fryer pepperoni grilled cheese is the perfect recipe for you! You only need a few minutes and a handful of ingredients to make this delicious and unhealthy snack. Ready to give it a try? Let’s get started!

Air Fryer Pepperoni Grilled Cheese

Yummy! Air Fryer Pepperoni Grilled Cheese.

Everyone’s favorite is grilled cheese, and my kids loved Air Fryer Pepperoni Grilled Cheese. I loved that it was so easy to make with the help of the air fryer.

My kids are HUGE fans of grilled cheese, so today, I elevated it a bit and came up with a Pepperoni Grilled Cheese, which was perfectly grilled in the air fryer.

They thought it tasted like Pepperoni Pizza, which is fantastic since it is easier to make.

Ingredients Needed For Air Fryer Pepperoni Grilled Cheese

If you like the classic flavors of pepperoni and cheese, this Air Fryer Pepperoni Grilled Cheese is a must-try. This quick and easy recipe combines some of your favorite ingredients into an absolutely delicious meal that can be ready in under 15 minutes!

Enjoy cheesy slices of melty goodness with just a little bit of heat from the pepperonis, creating an irresistible flavor combination that will have you reaching for seconds. So gather your ingredients, fire up that air fryer, and dive right into making this tasty treat!

Air Fryer Pepperoni Grilled Cheese

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom fo the post, as well as the nutritional information.

  • Bread: Any white sandwich bread works amazing for this recipe.
  • Pepperoni: Thinly sliced
  • Cheese: Sliced mozzarella cheese
  • Butter: Room temperature unsalted butter
  • Garlic powder
  • Dried parsley
  • Italian seasoning

How To Make Air Fryer Pepperoni Grilled Cheese

If you’re looking for a quick and delicious lunch option that looks as good as it tastes, then air fryer pepperoni grilled cheese is just the thing. This classic comfort-food dish has been upgraded with the help of an air fryer, making it healthier and tastier than ever before. Not only will aerating your cheese in an air fryer enhance its flavor, but adding bits of crispy pepperoni makes this sandwich irresistible.

Below, we’ll cover all the steps needed to make a perfect air fryer pepperoni grilled cheese that you can enjoy any time!

Pepperoni Grilled Cheese

Step One: Prepare the Butter Mixture

Combine the butter, garlic powder, parsley, and Italian seasoning in a small mixing bowl.

Cooking pepperoni grilled cheese in an air fryer can yield a deliciously crispy and melty sandwich. Here are some pro tips to enhance your cooking process: Use Thick Slices of Bread: Opt for thick slices of bread, such as Texas toast or sourdough, for your pepperoni grilled cheese. The thickness helps the bread hold up well in the air fryer and provides a substantial base for the filling. Preheat the Air Fryer: Preheating the air fryer ensures that it reaches the desired temperature before you place the sandwich inside. This helps achieve an evenly cooked and crispy result. Butter the Bread: Spread softened butter on the outer sides of the bread slices before assembling the sandwich. The butter helps create a golden and crispy exterior when air-fried. Layer the Ingredients Properly: Assemble your sandwich by placing cheese slices on both sides of the bread. This creates a barrier between the bread and the filling, preventing the bread from getting soggy. Add pepperoni slices between the cheese layers for a flavorful and crispy addition. Adjust Cooking Time and Temperature: Air fryers can vary in their cooking times and temperatures. Start with a moderate temperature, around 375°F (190°C), and cook the sandwich for approximately 6-8 minutes. Adjust the cooking time based on your desired level of crispness and meltiness. Keep an eye on the sandwich to prevent it from burning. Flip the Sandwich: For even browning and melting of the cheese, flip the sandwich halfway through the cooking process. This ensures that both sides of the sandwich are evenly cooked and crispy. Experiment with Cheese Varieties: Get creative with your cheese choices. While traditional cheddar or American cheese works well, you can experiment with different types of cheeses like mozzarella, provolone, or pepper jack for added flavor and gooeyness. Serve with Dipping Sauce: Pair your pepperoni grilled cheese with a delicious dipping sauce for an extra burst of flavor. Marinara sauce, ranch dressing, or a spicy aioli can complement the flavors of the pepperoni and cheese. Remember to adjust the cooking time and temperature based on your specific air fryer model and personal preference. With these pro tips, you can achieve a perfectly crispy and melty pepperoni grilled cheese in your air fryer. Enjoy the combination of flavors and textures in every bite!

Step Two: Assemble the Sandwich

Spread the butter mixture on one side of the bread.

Cooking pepperoni grilled cheese in an air fryer can yield a deliciously crispy and melty sandwich. Here are some pro tips to enhance your cooking process: Use Thick Slices of Bread: Opt for thick slices of bread, such as Texas toast or sourdough, for your pepperoni grilled cheese. The thickness helps the bread hold up well in the air fryer and provides a substantial base for the filling. Preheat the Air Fryer: Preheating the air fryer ensures that it reaches the desired temperature before you place the sandwich inside. This helps achieve an evenly cooked and crispy result. Butter the Bread: Spread softened butter on the outer sides of the bread slices before assembling the sandwich. The butter helps create a golden and crispy exterior when air-fried. Layer the Ingredients Properly: Assemble your sandwich by placing cheese slices on both sides of the bread. This creates a barrier between the bread and the filling, preventing the bread from getting soggy. Add pepperoni slices between the cheese layers for a flavorful and crispy addition. Adjust Cooking Time and Temperature: Air fryers can vary in their cooking times and temperatures. Start with a moderate temperature, around 375°F (190°C), and cook the sandwich for approximately 6-8 minutes. Adjust the cooking time based on your desired level of crispness and meltiness. Keep an eye on the sandwich to prevent it from burning. Flip the Sandwich: For even browning and melting of the cheese, flip the sandwich halfway through the cooking process. This ensures that both sides of the sandwich are evenly cooked and crispy. Experiment with Cheese Varieties: Get creative with your cheese choices. While traditional cheddar or American cheese works well, you can experiment with different types of cheeses like mozzarella, provolone, or pepper jack for added flavor and gooeyness. Serve with Dipping Sauce: Pair your pepperoni grilled cheese with a delicious dipping sauce for an extra burst of flavor. Marinara sauce, ranch dressing, or a spicy aioli can complement the flavors of the pepperoni and cheese. Remember to adjust the cooking time and temperature based on your specific air fryer model and personal preference. With these pro tips, you can achieve a perfectly crispy and melty pepperoni grilled cheese in your air fryer. Enjoy the combination of flavors and textures in every bite!

Step Three: Add The Pepperoni Sandwich To The Air Fryer Basket

Place the butter side down in the air fryer basket. Then add one slice of mozzarella cheese, and then add about 10-12 pepperoni slices on top, and then place another slice of cheese on top, followed by another slice of buttered bread (butter side up). Repeat until the basket is full– but not crowded.

Pepperoni Grilled Cheese

Step Four: Air Fry Pepperoni Grilled Cheese

Set the temperature to 360 degrees F for 8 minutes, flipping the sandwiches halfway.

Pepperoni Grilled Cheese

Pro Tips For Cooking Pepperoni Grilled Cheese In Air Fryer

Cooking pepperoni grilled cheese in an air fryer can yield a deliciously crispy and melty sandwich. Here are some pro tips to enhance your cooking process:

  • Use Thick Slices of Bread: Opt for thick slices of bread, such as Texas toast or sourdough, for your pepperoni grilled cheese. The thickness helps the bread hold up well in the air fryer and provides a substantial base for the filling.
  • Preheat the Air Fryer: Preheating the air fryer ensures it reaches the desired temperature before placing the sandwich inside. This helps achieve an evenly cooked and crispy result.
  • Butter the Bread: Spread softened butter on the outer sides of the bread slices before assembling the sandwich. The butter helps create a golden and crispy exterior when air-fried.
  • Layer the Ingredients Properly: Assemble your sandwich by placing cheese slices on both sides of the bread. This creates a barrier between the bread and the filling, preventing the bread from getting soggy. Add pepperoni slices between the cheese layers for a flavorful and crispy addition.
  • Adjust Cooking Time and Temperature: Air fryers can vary in their cooking times and temperatures. Start with a moderate temperature, around 375°F (190°C), and cook the sandwich for approximately 6-8 minutes. Adjust the cooking time based on your desired level of crispness and meltiness. Keep an eye on the sandwich to prevent it from burning.
  • Flip the Sandwich: Flip the sandwich halfway through the cooking process for even browning and melting the cheese. This ensures that both sides of the sandwich are evenly cooked and crispy.
  • Experiment with Cheese Varieties: Get creative with your cheese choices. While traditional cheddar or American cheese works well, you can experiment with different types of cheeses like mozzarella, provolone, or pepper jack for added flavor and gooeyness.
  • Serve with Dipping Sauce: Pair your pepperoni grilled cheese with a delicious dipping sauce for an extra burst of flavor. Marinara sauce, ranch dressing, or a spicy aioli can complement the flavors of pepperoni and cheese.

Remember to adjust the cooking time and temperature based on your specific air fryer model and personal preference. With these pro tips, you can achieve a perfectly crispy and melty pepperoni grilled cheese in your air fryer. Enjoy the combination of flavors and textures in every bite!

Cooking pepperoni grilled cheese in an air fryer can yield a deliciously crispy and melty sandwich. Here are some pro tips to enhance your cooking process: Use Thick Slices of Bread: Opt for thick slices of bread, such as Texas toast or sourdough, for your pepperoni grilled cheese. The thickness helps the bread hold up well in the air fryer and provides a substantial base for the filling. Preheat the Air Fryer: Preheating the air fryer ensures that it reaches the desired temperature before you place the sandwich inside. This helps achieve an evenly cooked and crispy result. Butter the Bread: Spread softened butter on the outer sides of the bread slices before assembling the sandwich. The butter helps create a golden and crispy exterior when air-fried. Layer the Ingredients Properly: Assemble your sandwich by placing cheese slices on both sides of the bread. This creates a barrier between the bread and the filling, preventing the bread from getting soggy. Add pepperoni slices between the cheese layers for a flavorful and crispy addition. Adjust Cooking Time and Temperature: Air fryers can vary in their cooking times and temperatures. Start with a moderate temperature, around 375°F (190°C), and cook the sandwich for approximately 6-8 minutes. Adjust the cooking time based on your desired level of crispness and meltiness. Keep an eye on the sandwich to prevent it from burning. Flip the Sandwich: For even browning and melting of the cheese, flip the sandwich halfway through the cooking process. This ensures that both sides of the sandwich are evenly cooked and crispy. Experiment with Cheese Varieties: Get creative with your cheese choices. While traditional cheddar or American cheese works well, you can experiment with different types of cheeses like mozzarella, provolone, or pepper jack for added flavor and gooeyness. Serve with Dipping Sauce: Pair your pepperoni grilled cheese with a delicious dipping sauce for an extra burst of flavor. Marinara sauce, ranch dressing, or a spicy aioli can complement the flavors of the pepperoni and cheese. Remember to adjust the cooking time and temperature based on your specific air fryer model and personal preference. With these pro tips, you can achieve a perfectly crispy and melty pepperoni grilled cheese in your air fryer. Enjoy the combination of flavors and textures in every bite!

Frequently Asked Questions

What is The Best Cheese To Use For Air Fryer Grilled Cheese?

You can say almost anything for cheese today. We used sliced mozzarella cheese in this recipe to replicate the pizza taste. But some of my favorite cheeses to use in grilled cheese sandwiches are:

  • Provolone
  • Muenster
  • Colby
  • Monterey Jack
  • Blue Cheese

What is The Best Bread To Use For Air Fryer Grilled Cheese?

I like to use hearty bread. My favorites are potato bread, multigrain, Foccacia, ciabatta, rye, or sourdough bread.

Is Mayo Or Butter Better For Grilled Cheese?

This has been a long-debated topic. One of my sons loves mayo, while the other can not stand it. Mayonnaise has a higher smoke point than butter, so it commonly uses air fryer grilled cheeses.

Butter, I find it brings a richer flavor to the grilled cheese and reminds me of my childhood grilled cheeses.

Both are good. Choose your favorite.

Air Fryer Pepperoni Grilled Cheese (5)

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Cooking pepperoni grilled cheese in an air fryer can yield a deliciously crispy and melty sandwich. Here are some pro tips to enhance your cooking process: Use Thick Slices of Bread: Opt for thick slices of bread, such as Texas toast or sourdough, for your pepperoni grilled cheese. The thickness helps the bread hold up well in the air fryer and provides a substantial base for the filling. Preheat the Air Fryer: Preheating the air fryer ensures that it reaches the desired temperature before you place the sandwich inside. This helps achieve an evenly cooked and crispy result. Butter the Bread: Spread softened butter on the outer sides of the bread slices before assembling the sandwich. The butter helps create a golden and crispy exterior when air-fried. Layer the Ingredients Properly: Assemble your sandwich by placing cheese slices on both sides of the bread. This creates a barrier between the bread and the filling, preventing the bread from getting soggy. Add pepperoni slices between the cheese layers for a flavorful and crispy addition. Adjust Cooking Time and Temperature: Air fryers can vary in their cooking times and temperatures. Start with a moderate temperature, around 375°F (190°C), and cook the sandwich for approximately 6-8 minutes. Adjust the cooking time based on your desired level of crispness and meltiness. Keep an eye on the sandwich to prevent it from burning. Flip the Sandwich: For even browning and melting of the cheese, flip the sandwich halfway through the cooking process. This ensures that both sides of the sandwich are evenly cooked and crispy. Experiment with Cheese Varieties: Get creative with your cheese choices. While traditional cheddar or American cheese works well, you can experiment with different types of cheeses like mozzarella, provolone, or pepper jack for added flavor and gooeyness. Serve with Dipping Sauce: Pair your pepperoni grilled cheese with a delicious dipping sauce for an extra burst of flavor. Marinara sauce, ranch dressing, or a spicy aioli can complement the flavors of the pepperoni and cheese. Remember to adjust the cooking time and temperature based on your specific air fryer model and personal preference. With these pro tips, you can achieve a perfectly crispy and melty pepperoni grilled cheese in your air fryer. Enjoy the combination of flavors and textures in every bite!
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Air Fryer Pepperoni Grilled Cheese
Air Fryer Pepperoni Grilled Cheese

Air Fryer Pepperoni Grilled Cheese

5 from 2 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 8 minutes
0 minutes
Total Time: 18 minutes
Servings: 3 Servings
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Description

Do you love grilled cheese sandwiches? How about pepperoni pizza? If you answered yes to either (or both) of those questions, then you're going to love this air fryer pepperoni grilled cheese recipe! It's the perfect combination of two classic comfort foods. Plus, it's a lot easier than making regular grilled cheese or pepperoni pizza on the stovetop. So give it a try and see for yourself how delicious it is!

Ingredients 

  • 6 pieces bread, any type
  • 6 slices mozzarella cheese
  • 1 package pepperoni, sliced
  • 3 tablespoons butter, room temperature–unsalted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1 teaspoon Italian seasoning

Instructions

  • In a small mixing bowl, combine the butter, garlic powder, parsley, and Italian seasoning.
  • Spread the butter mixture on one side of the bread.
  • Place the butter side down in the air fryer basket.
  • Then add one slice of mozzarella cheese, and then add about 10-12 pepperoni slices on top, and then place another slice of cheese on top, followed by another slice of buttered bread (butter side up)
  • Repeat until the basket is full– but not crowded.
  • Set the temperature to 360 degrees F for 8 minutes, flipping the sandwiches halfway.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper

Nutrition

Serving: 1ServingCalories: 518kcalCarbohydrates: 4gProtein: 22gFat: 46gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 120mgSodium: 1198mgPotassium: 199mgFiber: 0.5gSugar: 1gVitamin A: 745IUVitamin C: 0.1mgCalcium: 313mgIron: 1mg

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