Craving a Big Mac but want something easier and homemade? These Air Fryer Big Mac Wraps deliver all the classic flavors you love—juicy beef, melty cheese, crisp lettuce, and that signature sauce—wrapped up in a warm tortilla. Quick, delicious, and perfect for a fuss-free meal!

Craving the iconic flavors of a Big Mac but want a quicker, easier, and less messy way to enjoy it? These Air Fryer Big Mac Wraps are the perfect solution!
Made with seasoned beef, melty cheese, crisp lettuce, pickles, and that signature special sauce, all wrapped in a warm tortilla and air-fried to perfection.
They deliver the same delicious taste of your favorite fast-food burger in a convenient, handheld wrap. Perfect for a quick lunch, easy dinner, or even meal prep, these wraps are a must-try for any Big Mac lover!

Why You Will Love This Recipe!
- Big Mac Flavor at Home – Enjoy the iconic taste of a Big Mac without the drive-thru! These wraps have all the classic flavors in a crispy, handheld version.
- Quick & Easy to Make – Ready in just minutes, this recipe is perfect for busy weeknights or a quick lunch. The air fryer makes cooking effortless!
- Healthier Alternative – Skip the deep fryer! This air-fried version gives you all the crispy texture without the extra grease.
- Customizable & Fun – Adjust the toppings, use different cheeses, or add extra sauce to make these wraps exactly how you like them.
- Perfect for Meal Prep – Make a batch ahead of time and reheat for a fast, satisfying meal anytime!
If you love easy Big Mac Recipes, try my recipe for Air Fryer Big Mac Egg Rolls, Big Mac Sauce (Copycat Recipe), or The Best Homemade Big Mac Recipe.
Ingredients Needed

- Flour tortillas – Soft, pliable wraps perfect for holding fillings.
- Ground beef – Juicy, seasoned beef for classic Big Mac flavor.
- Big Mac seasoning mix – Signature blend for authentic taste.
- American cheese – Melty, creamy cheese for a rich bite.
- Shredded lettuce – Crisp, fresh crunch for texture.
- Onions – Adds zesty, bold onion flavor.
- Pickles – Tangy, crunchy bite for contrast.
- Thousand Island dressing – Creamy, tangy sauce for authentic taste.
- Salt and pepper – Enhances and balances all flavors.
How To Make Air Fryer Big Mac Wraps

Step One: In a skillet over medium heat, cook the ground beef, breaking it apart as it browns. Season with salt, pepper, and Big Mac seasoning mix (or homemade blend). Once fully cooked, drain any excess fat.

Step Two: Lay the tortillas flat and spread a thin layer of Thousand Island dressing on each. Add a generous spoonful of the cooked beef mixture, followed by a slice of cheese, shredded lettuce, diced onions, and sliced pickles.

Step Three: Roll the tortillas tightly, folding in the sides as you go to secure the filling.

Step Four: Preheat the air fryer temperature to 375 degrees F (190°C). Place the wraps seam-side down in the air fryer basket. Set cook time for 5-7 minutes, flipping halfway, until golden brown and crispy.
Step Five: Remove the wraps from the air fryer, slice them in half, and enjoy with extra Big Mac sauce or Steak ‘n Shake Frisco Sauce Recipe for dipping!

Air Fryer Big Mac Wraps Recipe Tips
- Use Lean Ground Beef: Use lean ground beef to minimize excess fat in the filling. You can also substitute with ground turkey or chicken for a lighter option.
- Preheat the Air Fryer: Always preheat your air fryer before cooking the wraps to ensure an even and crispy texture.
- Don’t Overstuff: Be careful not to overstuff the wraps to make them easier to fold and cook evenly. A little filling goes a long way!
- Customize Your Sauce: If you love extra sauce, feel free to drizzle some Big Mac sauce or Thousand Island dressing inside the wrap for an extra boost of flavor.
- Flip Halfway: Flip the wraps halfway through cooking to ensure they crisp up evenly on both sides for that golden, crispy finish.
- Use Fresh Tortillas: Fresh flour tortillas will give you the best results for a soft yet crispy wrap. Thicker tortillas may need a little extra time in the air fryer.
- Watch the Cooking Time: Air fryer models vary, so keep an eye on the wraps and check for a golden brown and crispy texture to avoid overcooking them.
Storing
- Storing: Store any leftover Air Fryer Big Mac Wraps in an airtight container in the refrigerator for up to 2-3 days. Make sure to allow the wraps to cool completely before storing to prevent moisture buildup.
- Freezing: To freeze, wrap each Big Mac wrap individually in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can be stored in the freezer for up to 1 month.
- Reheating: Reheat the wraps in the air fryer at 350°F (175°C) for 3-5 minutes to get them crispy again. Alternatively, you can reheat in a regular oven at 350°F (175°C) for about 10 minutes, or until hot and crispy.

What To Serve With Air Fryer Big Mac Wraps
Air Fryer Big Mac Wraps pair wonderfully with a variety of side dishes to complete your meal. For a light and fresh contrast, serve them with a crisp side salad, such as a classic coleslaw or a simple mixed greens salad with a tangy vinaigrette.
If you’re craving something heartier, crispy fries or baked potato wedges are a perfect choice. For a unique touch, pair them with sweet potato fries or onion rings to elevate the flavors. To balance the richness of the wraps, consider a refreshing cucumber or tomato salad for a zesty and vibrant side dish.
Air Fryer Big Mac Wraps Recipe Faqs
Can I make Air Fryer Big Mac Wraps with ground turkey or chicken? Yes, you can easily substitute ground beef with ground turkey or chicken for a leaner option. The seasoning and sauce will still provide the same delicious flavor.
Can I use a different type of cheese? Absolutely! While American cheese is traditional, you can use cheddar, Swiss, or even mozzarella for a different twist. Just be sure to pick a cheese that melts well.
Can I prepare these wraps ahead of time? Yes, you can assemble the wraps ahead of time and store them in the fridge for up to 24 hours. When ready, simply air fry them as directed.
Can I use whole wheat tortillas instead of flour tortillas? Whole wheat tortillas are a great alternative to flour tortillas for a healthier option. They may slightly alter the flavor and texture, but they will still work well for this recipe.
Can I freeze the wraps? Yes, you can freeze the assembled wraps before air frying. Wrap them tightly in plastic wrap and foil, and freeze for up to 2-3 months. To cook, air fry from frozen for about 10-12 minutes, flipping halfway through.

More Copycat McDonald’s Recipes
- McDonald’s Tartar Sauce
- McDonald’s Breakfast Sauce Recipe
- Air Fryer McDonald’s Breakfast Burritos
- Air Fryer Sausage Burrito
- Copycat Sweet and Sour Sauce
- Copycat Air Fryer McDonald’s French Fries
Don’t Forget To Pin!
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Air Fryer Big Mac Wraps
Description
Ingredients
- 2 large flour tortillas
- 1 ground ground beef
- 2 teaspoons Big Mac seasoning mix, or homemade Big Mac sauce
- 2 slices American cheese
- 1/4 cup shredded lettuce
- 2 tablespoons onions, diced
- 2 tablespoons pickles, sliced
- 1/4 cup Thousand Island dressing, or Big Mac sauce
- 1 teaspoon Salt , to taste
- 1/2 teaspoon black pepper, to taste
Instructions
- In a skillet, cook the 1 ground ground beef over medium heat, breaking it apart as it cooks. Season with 1 teaspoon Salt , 1/2 teaspoon black pepper, and 2 teaspoons Big Mac seasoning mix). Cook until browned, then drain any excess fat.
- Lay the tortillas flat and spread a thin layer of 1/4 cup Thousand Island dressing on each one. Add a few spoonfuls of cooked beef mixture, a 2 slices American cheese 1/4 cup shredded lettuce, 2 tablespoons onions, and 2 tablespoons pickles.
- Roll the 2 large flour tortillastightly, folding in the sides as you go to form a wrap.
- Preheat the air fryer to 375°F (190°C). Place the wraps in the air fryer basket, seam side down. Air fry for 5-7 minutes, flipping halfway through, until crispy and golden brown.
- Once done, remove the wraps from the air fryer and slice them in half. Serve with extra Big Mac sauce or Thousand Island dressing for dipping.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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