Who doesn’t love a Big Mac? The crave-able sauce is what makes this burger so special. Luckily, you can easily make your own Big Mac sauce at home with this easy recipe. Whether you’re looking to save money or just want to enjoy the taste of a Big Mac without leaving your house, this recipe is for you!
I don’t know about you, but I love a Big Mac. There’s something about the combination of flavors and textures that just makes my taste buds happy. And while I could probably eat them every day, I don’t because I know that would be bad for me.
Big Mac Sauce is amazing! It’s good, and you only need a few ingredients, which are probably in your pantry, right now!
You can use this Copycat Big Mac Sauce on almost anything from my recipe for Air Fryer Burgers or even on my recipe for easy Air Fryer French Fries. And you can make a batch and keep it in the refrigerator for a week, plenty of time for you to use your sauce up!
Why Make Homemade Big Mac Sauce?
Have you ever had a Big Mac from McDonald’s? If you have, then you know that the sauce is one of the best parts. But did you know that it’s really easy to make at home?
You can’t go wrong with a Big Mac. It has been said that the recipe for their famous sauce is top secret and only contains some of those 33 ingredients mentioned above, but we’re here to tell you- it’s actually pretty simple
Since we made a homemade mac sauce, we did not include any of the ingredients, such as Spice Extractives, Polysorbate 80, etc. This will soon be a healthier version!
What Is In Big Mac Sauce?
Everyone always wants to know whats in big mac sauce, it has busted the internet for years. Here is what I found out!
And it’s easer than you think!
Big Mac Sauce Ingredients:
- Mayonnaise: Use low-fat or full fat
- Relish: Use your favorite dill pickle relish
- Mustard: Yellow Mustard
- BBQ Sauce: Use homemade or store-bought BBQ sauce
- Apple Cider Vinegar: Adds a lot of flavors
- Seasonings: Garlic Powder, Onion Powder, Paprika, and Salt.
How To Make Big Mac Sauce
In a large bowl, mix together the mayonnaise, relish, mustard, BBQ sauce, apple cider vinegar, and seasonings. mix well.
Cover and place into the refrigerator, chill for at least an hour.
How To Use Big Mac Sauce:
Of course, this copycat Big Mac Sauce is so good, that you will find uses for it on everything!
Salad Dressing: Since this salad dressing is low-carb and keto-friendly you can use it on any of your favorite salads, such as my recipe for Air Fryer Cobb Salad!
More Homemade Sauce Recipes!
If you love a great Copycat Sauce or Dipping Sauce, here are some of my favorites!
IN-N-OUT BURGER SPREAD DIPPING SAUCE (COPYCAT): If you’ve been to an In-N-Out Burger restaurant, then you know their delicious Spread Dipping Sauce. But, what if you don’t live near an In-N-Out? Or maybe you just want to enjoy their sauce without having to leave home? Either way, this recipe for Copycat In-N-Out Burger Spread Dipping Sauce is perfect for you! It’s easy to make and just as delicious as the original. So, put on your apron and get cooking!
COPYCAT CHEESECAKE FACTORY MARINARA SAUCE: If you love the Cheesecake Factory’s marinara sauce, this recipe is for you! Our copycat sauce is simple to make and tastes just like the original. Serve it over pasta, pizza, or your favorite Italian dish. Enjoy!
SMOKEY SOUTHERN COMEBACK SAUCE: If you’re a fan of Southern-style barbecue, then you’re going to love this smoky comeback sauce. It’s the perfect accompaniment to pulled pork or chicken sandwiches, and it’s also great on burgers and fries. Best of all, this sauce is easy to make and only requires a few simple ingredients. So next time you’re in the mood for some down-home cooking, give this recipe a try!
Don’t Forget To Pin:
Big Mac Sauce (Copycat Recipe)
- 1/2 cup mayo
- 2 tablespoons relish
- 1 1/2 tablespoons mustard
- 1/2 tablespoon BBQ sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teapoon salt
- In a large bowl, mix together the mayonnaise, relish, mustard, BBQ sauce, apple cider vinegar, and seasonings. mix well.
- Cover and place into the refrigerator, chill for at least an hour.