Air Fryer Big Mac Wraps
Description
Enjoy the delicious taste of a Big Mac in a crispy, handheld wrap! These Air Fryer Big Mac Wraps are packed with seasoned beef, melty cheese, fresh toppings, and signature sauce—all air-fried to perfection for an easy, flavorful meal.
Ingredients
Ingredients (4 wraps)
- 1 lb ground beef, 80/20 or 85/15
- 4 large flour tortillas, 10-inch / burrito-size
- 4 slices American cheese
- 1½ cups iceberg lettuce, shredded
- ⅓ cup white onion, finely diced
- ½ cup dill pickle chips, drained
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
Big Mac Sauce
- ½ cup mayonnaise
- 2 Tbsp sweet pickle relish
- 1 tsp yellow mustard
- 1 tsp white wine vinegar
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp sugar
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
- Whisk all Big Mac sauce ingredients in a small bowl. Cover and refrigerate.
- Brown ground beef in a skillet over medium-high heat with salt, pepper, garlic powder, and onion powder. Drain.
- Warm tortillas for 15 seconds in the microwave.
- Layer each tortilla with a cheese slice, beef, Big Mac sauce, lettuce, onion, and pickles in the lower-middle third.
- Fold the bottom up, fold sides in, and roll tightly from bottom to top.
- Spray wraps with cooking spray. Place seam-side down in the air fryer.
- Air fry at 380°F for 4 minutes, flip, then 3–4 more minutes until golden and crisp.
- Rest 1 minute, slice on the diagonal, and serve with extra Big Mac sauce.
Nutrition
Serving: 1ServingCalories: 542kcalCarbohydrates: 22gProtein: 32gFat: 36gSaturated Fat: 11gPolyunsaturated Fat: 14gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 103mgSodium: 1338mgPotassium: 560mgFiber: 2gSugar: 6gVitamin A: 498IUVitamin C: 3mgCalcium: 298mgIron: 4mg