Here is a great recipe, which is a twist on a basic air fried chicken dish, last year, I used the grill to make this chicken dish, and my kids loved it so, I decided to try it in the air fryer.
The sauce adds a great flavor to the chicken, along with the rub. My kids love it because it reminds them of take-out chicken, but better because they can have it at home. This chicken is moist, flavorful, and has a great texture as well. My entire family ate it, and it can be made ahead of time, just cover it with aluminum foil and keep it in the refrigerator, until ready to eat.
I purchased our air fryer last April, and then I purchased another air fryer in December, and yet, I just ordered another one this week. It has quickly become one of our favorite kitchen appliances, and it replaced my oven. The other day, I was dusting my oven, and I was thinking, when was the last time, I used this?
The air fryer is nice and light and with very little oil, you too can get healthy, crisped dinners (chicken, etc). And, it saves you a ton of time, because it doesn’t require you to wait for the oven to preheat, and the dishes quickly cook, compared to the oven.
Here are some tips for air frying chicken:
- Seasoning your chicken is important.
- Most chicken dishes can be rubbed and then set into the refrigerator ahead of time. So, when you come home from work/errands/kids, etc., you can just place it in the air fryer, spray it with olive oil spray and air fryer.
- Spraying the chicken with olive oil spray is one of the keys. I spray the heck of out of, and I always get no white spots and tender (way juicy) chicken.
Always flip the chicken halfway, and then spray again. This way both sides are nice, light, and tender.
- Because eating uncooked chicken is unhealthy and can you sick, invest in a meat thermometer.
- This is one of the tastiest and easiest chicken dishes to make in the air fryer, it’s low in sugar, Gluten Free, part of the KETO diet, and sugar-free. It’s a must-do recipe.
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Air Fryer, Lemon and Garlic Chicken Thighs
This is such an easy meal, and it has loads of flavor. It’s one of my family’s favorites.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 3-4 servings 1x
- Category: Main Course
- Method: Air fryer
- Cuisine: American
- 3–4 pieces chicken thighs (Skin On or off)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons garlic powder
- 2 tablespoons lemon juice
- Start by drying your chicken with a paper towel, this will make the spices stick better, and in the ned, give your chicken a better flavor.
- Spread the olive oil and lemon juice over the chicken.
- Rub the spices over the chicken.
- Set the chicken in the air fryer basket, at 360 degrees F, for 10 minutes, after 10 minutes, flip them, and cook for another 10 minutes.
- Remove from the air fryer, I cut up some lemons and herbs and placed them on a bed, ready for serving.
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