Air Fryer Lemon Dijon Chicken Wings — Lemon Dijon Chicken Wings are perfect for a quick appetizer or to bring to a party. These lemon chicken wings have a fantastic flavor, and they’re so easy to make! They also taste great on their own or dipped in your favorite sauce. You can find this simple recipe below.
These Air Fryer Lemon Dijon Chicken Wings are a delicious twist on classic wings, featuring a bright and tangy lemon dijon sauce that perfectly complements their crispy, juicy texture.
Ready in under 30 minutes, they’re a quick and easy option for game day, weeknight dinners, or anytime you want a flavorful, crowd-pleasing snack. With just a few simple ingredients, you can enjoy restaurant-quality wings right at home without the mess of deep frying.
Why You Will Love This Recipe!
- 🍋 Bright & Tangy Flavor – The lemon dijon sauce adds a refreshing zing to every bite.
- 🍗 Crispy Texture – Air frying gives the wings a perfectly crispy skin without deep frying.
- ⏱️ Quick & Easy – Ready in under 30 minutes, perfect for busy nights or last-minute gatherings.
- 🧼 Less Mess – No oil splatters or frying cleanup—just simple and hassle-free cooking.
- 🎉 Crowd-Pleaser – Great for parties, game day, or anytime you want a tasty, shareable snack!
Ingredients Needed
- Chicken wings — Fresh, meaty wings perfect for air frying.
- Olive oil — Adds richness and helps coat wings evenly.
- Lemon juice — Bright citrus flavor to enhance the sauce.
- Dijon mustard — Tangy and sharp mustard for bold flavor.
- Minced garlic — Aromatic garlic adds depth and savory notes.
- Salt — Enhances overall flavor and balances ingredients.
- Pepper — Adds mild heat and earthy undertones.
How To Make Air Fryer Lemon Dijon Chicken Wings
Step One: Preheat your air fryer temperature to 400 degrees F. While it heats, mix the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper in a small bowl. Toss the chicken wings in the sauce mixture until evenly coated.
Step Two: Place half of the wings in the air fryer basket in a single layer—avoid overcrowding to ensure even cooking. Set cook time for 26–28 minutes, flipping halfway through. (I recommend setting the timer for 12 minutes, flipping the wings, then cooking for another 12–15 minutes for a crispy, even finish.)
Step Three: Once cooked, transfer the wings to a plate and serve. Repeat with the remaining batch until all the wings are done.
Air Fryer Lemon Dijon Chicken Wings Recipe Tips
- 🧻 Pat the Wings Dry – Removing excess moisture helps the skin crisp up better in the air fryer.
- 🔄 Flip Halfway Through – Turning the wings ensures even browning on both sides.
- 🌬️ Avoid Overcrowding – Cook in batches if needed so the hot air can circulate properly.
- 🌡️ Check Internal Temp – Wings should reach an internal temperature of 165°F for safe eating.
- 🔥 Finish at High Heat – For extra crispy skin, bump the temp to 400°F for the last 3–5 minutes.
- 🥄 Whisk Sauce Well – Mix thoroughly so the oil and mustard emulsify for better coating.
- 🍋 Use Fresh Lemon Juice – Fresh-squeezed lemon brightens the flavor more than bottled.
- 🌶️ Want Heat? – Add a pinch of cayenne or red pepper flakes to the sauce.
- 🧄 Fresh Garlic Matters – Minced fresh garlic gives a bold, aromatic boost over powdered.
- 🌿 Garnish to Finish – Sprinkle with chopped parsley or lemon zest before serving for a fresh look.
Storing, Freezing & Reheating
- Storing: Let the wings cool completely, then store them in an airtight container in the refrigerator for up to 3–4 days. Keep the sauce separate if you plan to reheat for best texture.
- Freezing: Place wings in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container for up to 2 months. Label with the date to keep track of freshness.
- Reheating: Reheat in the air fryer at 360°F for 5–7 minutes until warmed through and crispy again. You can also reheat in the oven at 375°F for about 10 minutes.
Air Fryer Lemon Dijon Chicken Wings Recipe Faqs
Can I use frozen wings for this recipe? Yes, just make sure to fully thaw and pat them dry before air frying for best results.
Can I substitute yellow mustard for Dijon? You can, but Dijon adds a richer, tangier flavor—yellow mustard will be milder and slightly sweeter.
How do I know when the wings are done? The wings should be golden brown and reach an internal temperature of 165°F. You can also check that the juices run clear when pierced.
Can I make the sauce ahead of time? Absolutely! Mix the sauce up to 2 days in advance and store it in the fridge until ready to use.
What sides go well with lemon dijon wings? They pair perfectly with roasted veggies, air fryer potatoes, coleslaw, or a crisp garden salad.
How do I keep the wings crispy after cooking? Let them rest on a wire rack instead of a plate to prevent steam buildup and sogginess.
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Air Fryer Lemon Dijon Chicken Wings
Description
Ingredients
- 2 pounds chicken wings
- 4 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 tablespoons Dijon Mustard
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper until well combined. Add the chicken wings to the bowl and toss until they’re fully coated in the sauce.
- Arrange half of the wings in a single layer in the air fryer basket, making sure they aren’t overcrowded. Cook for 26–28 minutes, flipping halfway through. (For best results, set the timer for 12 minutes, flip the wings, then cook for another 12–15 minutes until golden and crispy.)
- Once done, remove the wings and serve hot. Repeat the process with the remaining wings.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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