Air Fryer Lemon Dijon Chicken Wings
Description
These Air Fryer Lemon Dijon Chicken Wings are crispy, juicy, and tossed in a zesty lemon dijon sauce that’s bursting with flavor. Ready in under 30 minutes, they make a quick and easy appetizer or weeknight dinner. With simple ingredients and no deep frying, this recipe is a fresh and tangy twist on classic wings.
Ingredients
- 2 pounds chicken wings
- 4 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 tablespoons Dijon Mustard
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper until well combined. Add the chicken wings to the bowl and toss until they’re fully coated in the sauce.
- Arrange half of the wings in a single layer in the air fryer basket, making sure they aren’t overcrowded. Cook for 26–28 minutes, flipping halfway through. (For best results, set the timer for 12 minutes, flip the wings, then cook for another 12–15 minutes until golden and crispy.)
- Once done, remove the wings and serve hot. Repeat the process with the remaining wings.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 202kcalCarbohydrates: 1gProtein: 11gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 47mgSodium: 377mgPotassium: 110mgFiber: 0.2gSugar: 0.1gVitamin A: 94IUVitamin C: 1mgCalcium: 13mgIron: 1mg