My mother was a great baker, she always baked muffins on Sunday, and we would bring them to our walk to school on Monday mornings. This was great because Monday’s for most people are slowly starting days. So, having a portable breakfast was important, and since I’m old, we didn’t own a microwave or eat frozen foods. So, having an on the go to breakfast was awesome in my eyes.
My kids have the same problem on Mondays, so I made muffins, on Sunday night, just like my mom and they always grab them on Monday mornings. I guess traditions are important. So, if you are having trouble with breakfast, try this one, and let me know how they work for you.
Muffins, they are the perfect breakfast food. They are a great healthy alternative for breakfast on the go. Whatever the muffin, it’s sure to be sweet, crumbly and delicious.
I love eating muffins all year round; they are perfect on the go to breakfast. I always make a huge batch on Sunday, so my husband can bring them to work during the week. These are my favorite muffins, I have been eating them since I was a little girl. I’m not sure where the recipe came from, but they are amazing! My kids also love them, because they are nice and chocolaty, who doesn’t love chocolate.
Here are other muffin recipes.
Don’t Forget to Pin—
adapted from a recipe found on Pillsbury.com
- 1 package refrigerator biscuits
- 1/2 cup diced pecans
- 1/4 cup pumpkin
- 1 tesapoon pumpkin pie spice
- 1/4 cup sugar
- 2 tablsepoons melted butter
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 tablespoon pumpin
- 2 tablespoon milk (more if you need more for the glaze consistency)
Start by cutting your biscuits into half, and then half again, and then half again.
Once you cut all of the pieces, place them into a bowl.
Mix in the diced pecans, pumpkin, pumpkin pie spice and sugar. Mix well.
Spray your air fryer basket or air fryer tray with non-stick cooking spray.
Shape your biscuits into mounds.
Drizzle some butter over the fritters, they will help stay together, as you air fry them.
Set your tray into your air fryer or place your basket into the air fryer.
Set your air fryer for 330 degrees F, for 7 minutes. After 7 minutes check and see if they are fully cooked (mine were if yours are not add a couple of minutes)
Then make the glaze in a small bowl mix together the powdered sugar, pumpkin pie spice, pumpkin, and milk. Mix well, until it has the consistency of a glaze.
Drizzle over the fritters
Plate, serve and enjoy!