My mother was a great baker, she always baked muffins on Sunday, and we would bring them to our walk to school on Monday mornings. This was great because Monday’s for most people are slowly starting days. So, having a portable breakfast was important, and since I’m old, we didn’t own a microwave or eat frozen foods. So, having an on the go to breakfast was awesome in my eyes.

My kids have the same problem on Mondays, so I made muffins, on Sunday night, just like my mom and they always grab them on Monday mornings. I guess traditions are important.  So, if you are having trouble with breakfast, try this one, and let me know how they work for you.

Muffins, they are the perfect breakfast food. They are a great healthy alternative for breakfast on the go.  Whatever the muffin, it’s sure to be sweet, crumbly and delicious.

I love eating muffins all year round; they are perfect on the go to breakfast. I always make a huge batch on Sunday, so my husband can bring them to work during the week. These are my favorite muffins, I have been eating them since I was a little girl. I’m not sure where the recipe came from, but they are amazing!  My kids also love them, because they are nice and chocolaty, who doesn’t love chocolate.

The two things I have used to make muffins in the air fryer are silicone muffin liners and my tiny four cube muffin tin. I prefer the muffin tin more because I don’t have to worry about them flying around in the air fryer. The links are in the items used section, in case you were wondering. I tried several times to keep the silicone muffin tins to stay in the air fryer, but no matter, how much batter, I put in; they fly around. You could fill the silicone muffin cups and then place them into the muffin tin.

Here are other muffin recipes.

Air Fryer, Air Fried, Cranberry Pumpkin Muffins

The Best Air-Fryer Muffin Recipes!

Air Fryer, Air Fried, The Best Cranberry Muffins

Air Fryer, Air Fried, Basil, and Cheddar Cheese Savory Muffins

Air Fryer-Air Fried-Mini Apple Cinnamon Muffins

If you are looking for a great starter pan for your Air Fryer, I used these, they are currently 68% off at Amazon

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Air Fryer, Air Fried, Instant Pot, Vortex Plus, Air Fried Baked Pumpkin Fritters

adapted from a recipe found on Pillsbury.com

Ingredients

• 1 package refrigerator biscuits
• 1/2 cup diced pecans
• 1/4 cup pumpkin
• 1 tesapoon pumpkin pie spice
• 1/4 cup sugar
• 2 tablsepoons melted butter

For The Glaze:

• 1 cup powdered sugar
• 1 teaspoon pumpkin pie spice
• 1 tablespoon pumpin
• 2 tablespoon milk (more if you need more for the glaze consistency)

Instructions

1. Start by cutting your biscuits into half, and then half again, and then half again. 

   

2. Once you cut all of the pieces, place them into a bowl.

   

3. Mix in the diced pecans, pumpkin, pumpkin pie spice and sugar. Mix well.

   

4. Spray your air fryer basket or air fryer tray with non-stick cooking spray.

   

5. Shape your biscuits into mounds.

   

6. Drizzle some butter over the fritters, they will help stay together, as you air fry them.

   

7. Set your tray into your air fryer or place your basket into the air fryer.

   

8. Set your air fryer for 330 degrees F, for 7 minutes. After 7 minutes check and see if they are fully cooked (mine were if yours are not add a couple of  minutes)

   

9. Then make the glaze in a small bowl mix together the powdered sugar, pumpkin pie spice, pumpkin, and milk. Mix well, until it has the consistency of a glaze. 

   

10. Drizzle over the fritters

    

11. Plate, serve and enjoy!