Yummy! This was today’s breakfast, my kids were in heaven. What child wouldn’t love piping hot blueberry scones with vanilla icing (glaze)  for breakfast? What is better they take such little time, and the kids all come into the kitchen every morning to see what type of treat, I have made. I guess this will be one of their traditions, when they are older and look back at their childhood. I guess there could be worse traditions.

Now, my oldest son has a Gluten Allergy, so while I am photographing the regular flour recipes, I do make him a couple in his own air fryer, that we designated for him.

This is one of the best brands that he has tasted. 

My mother is a great baker, she always baked every evening, so that we would have something delicious to bring to school the next day. Back in the olden days, we actually walked and during those walks, we ate our breakfast, as we were always running late.  On most nights, I can remember her baking something special for the next morning and we would grab one of our walks to school each morning. This was great because my sister and I were always running late to school. So, having a portable breakfast was important, and since I’m old, we didn’t own a microwave or eat frozen foods. So, having an on the go-to breakfast was a life-saver in my eyes.

My kids have the same problem on all of the days of the week, we are always running late. My youngest son has a half an hour drive to school, so he always eats in the car. My oldest one is barely making it to school on time, so he eats,  as my husband drops him off. Both my husband and I try to gulp our coffee down during the commutes. He eats on the way to work, I prefer to wait and eat alone when I get home. And I usually sit and figure out what I am going to make for my blog that day.

Everyone always asks me how I get an air fryer scone pan that fits into my basket, well here is my hack—

I ordered a silicone mold off of Amazon, 

And it came just like above. Same color and everything. Then I took out my trusty kitchen shears—

And it looked like this at my house—

So, it was a fun day, the scones were so easy to do, and delicious.

If you are looking for a great starter pan for your Air Fryer, I used these, they are currently 68% off at Amazon

Kitchen Items Used: (Note: Affiliate links are included in this post)

GoWise Air Fryer

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

 Stainless Steel Measuring Cups, 5 Piece Set

Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

EVOO Air Fryer, Best Friend

Don’t Forget To Pin—

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Air Fryer, Air Fried, Homemade Blueberry Scones with Vanilla Glaze

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter
• 1 large egg
• 1/3 cup milk
• 3/4 cup fresh blueberries

Vanilla Glaze/Icing:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Start by mixing the flour, sugar, baking powder and salt in a large mixing bowl.

   

2. Add the butter, egg, milk. 

   

3. Mix well.

   

4. Knead in the blueberries.

   

5. Spray your mold (see blog post for the item I used)

   

6. Add your batter to the mold.

   

7. Place the mold into the air fryer basket.

   

8. Set the temperature for 340 degrees for 12 minutes.

   

9. Meanwhile, make the icing/glaze: In a small bowl, mix together the powdered sugar, milk, and vanilla. Mix until it's well combined.

   

10. Drizzle the icing over the scones.

    

11. Plate, serve and enjoy!