Juicy Air Fryer Tri Tip Steak

This Juicy Air Fryer Tri Tip Steak delivers tender, flavorful beef with a perfectly browned exterior in minutes. It’s a quick, foolproof way to enjoy steak without firing up the grill.

Cooking a tri tip steak in the air fryer takes all the guesswork out of achieving a perfectly juicy and tender result.

With a simple seasoning and quick cooking time, this method locks in flavor while creating a beautiful crust, making it an ideal choice for weeknight dinners or weekend feasts.

Why Cook A Tri Tip In Air Fryer?

• Fast Cooking: Achieve a perfectly cooked tri tip in a fraction of the time compared to the oven or grill.
• Juicy and Tender: The air fryer locks in natural juices, keeping the steak moist.
• Even Browning: Hot air circulation ensures a consistent, golden-brown crust on all sides.
• Less Mess: No smoke, grease splatter, or charcoal cleanup like grilling.
• Year-Round Convenience: Enjoy a delicious tri tip any time, regardless of weather or outdoor space.

If you are looking for even more Air Fryer Beef Recipes, some of my favorites are AIR FRYER RIB EYE STEAK, HOW TO COOK GROUND BEEF IN THE AIR FRYER, AIR FRYER CHEESEBURGER SLIDERS, and AIR FRYER ITALIAN MEATLOAF.

Ingredients Needed for Air Fryer Tri-Tip Roast

• Tri-Tip Roast: Tender, flavorful beef cut perfect for quick air frying
• Olive Oil: Coats the meat and helps achieve golden-brown crust
• Salt: Enhances natural beef flavor and balances seasonings perfectly
• Black Pepper: Adds mild heat and depth to the steak flavor
• Garlic Powder: Provides savory, aromatic flavor that complements the beef
• Onion Powder: Adds subtle sweetness and enhances overall seasoning profile
• Paprika: Gives color and a gentle smoky, earthy taste
• Optional Herbs (Rosemary, Thyme): Adds aromatic freshness and enhances savory flavor
• Optional Worcestershire Sauce: Boosts umami and adds a rich, tangy note

Recipe Variations

• Garlic-Herb Tri Tip: Rub with garlic powder, fresh rosemary, thyme, and olive oil.
• Spicy Tri Tip: Add smoked paprika, cayenne, and chili powder.
• Asian-Inspired Tri Tip: Marinate in soy sauce, sesame oil, and ginger.
• Coffee-Rubbed Tri Tip: Use ground coffee, brown sugar, and smoked paprika.
• Simple Salt & Pepper: Keep it classic with just salt, black pepper, and olive oil.
• Citrus-Infused Tri Tip: Add lemon or orange zest to the rub.

How to Make Air Fryer Tri-Tip Steak Slices

Step One: Pat dry with paper towels the tri-tip to help them brown properly.

Step Two: Rub the Tri Tip with olive oil, salt, black pepper, garlic powder, and any additional seasonings you like. Make sure the roast is evenly coated.

Step Three: Set the air fryer temperature to 400 degrees F and let it preheat for 3-5 minutes. This will give your roast a great char on the edges.

Step Four: Place the seasoned tri tip in the air fryer basket. Set cook time for 6-10 minutes, flipping halfway through. For medium-rare, aim for an internal temperature of 130–135°F; for medium, 135–145°F.

Step Five: Remove the steak slices and let them rest for 5 minutes to allow the juices to redistribute.

Juicy Air Fryer Tri Tip Steak Recipe Tips

• Bring to room temperature first: Let the tri tip sit out for 20–30 minutes before cooking for more even results.
• Pat it dry: Removing excess moisture helps create a better crust.
• Don’t skip the oil: A light coating helps the seasoning stick and promotes browning.
• Preheat the air fryer: Starting hot gives you a better sear right away.
• Use a meat thermometer: For perfect doneness, pull at 130–135°F for medium-rare or 135–145°F for medium.
• Rest before slicing: Let the steak rest at least 5–10 minutes so the juices stay in the meat, not on your cutting board.
• Slice against the grain: This is key for tender bites—tri tip can be tough if sliced the wrong way.
• Avoid overcrowding: Cook in batches if needed so hot air circulates properly around the steak.

Storing and Reheating Instructions

• Storing: Let the tri tip cool completely before placing it in an airtight container. Store in the refrigerator for up to 4 days.
• Reheating: Reheat slices in the air fryer at 350°F for 3–5 minutes until warmed through. Avoid overheating to keep the steak tender and juicy.

Juicy Air Fryer Tri Tip Steak Recipe Faqs

How long does tri tip take in the air fryer? It typically takes 15–20 minutes at 400°F, depending on thickness. Always use a meat thermometer to check for your preferred doneness.

What temperature should tri tip be cooked to? For medium-rare, aim for 130–135°F before resting. For medium, cook to 135–145°F.

Do I need to marinate tri tip first? Not necessarily. A simple seasoning blend works great, though marinating can add extra flavor if you have time.

Should I flip tri tip in the air fryer? Yes, flipping halfway through cooking helps ensure even browning on both sides.

Can I cook frozen tri tip in the air fryer? It’s best to thaw it first for even cooking. Cooking from frozen may result in uneven doneness.

Why is my tri tip tough? Overcooking or slicing with the grain can make it chewy. Always rest the meat and slice against the grain for tenderness.

Do I need to preheat the air fryer? Preheating helps create a better crust and more even cooking. Starting hot makes a noticeable difference in texture.

Serving Suggestions

• AIR FRYER POTATO WEDGES
• AIR FRYER OVEN GOLD RANCH POTATOES
• EASY AIR FRYER SYRACUSE SALTED POTATOES
• AIR FRYER SPICY FRENCH FRIES
• AIR FRYER GARLIC AND HERB ROASTED POTATOES
• EASY AIR FRYER BAKED POTATO
• AIR FRYER FROZEN SWEET POTATO FRIES

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