Easy Homemade Lay’s Potato Chips Recipe

Make crispy, golden Air Fryer Easy Homemade Lay’s Potato Chips right at home with thinly sliced potatoes and simple seasonings. Quick, addictive, and way better than store-bought, these chips are perfect for snacks, parties, or game day.

If you love the classic crunch of Lay’s potato chips but want a fresher, homemade version, this Easy Homemade Lay’s Potato Chips recipe is for you.

Using just a few simple ingredients and your air fryer, you can create perfectly thin, golden, and crispy chips that are seasoned exactly the way you like.

They’re quick, fun to make, and totally addictive—perfect for snacking, game days, or impressing friends with a homemade twist on a favorite classic.

Why You Will Love This Recipe!

• Super crispy without deep frying – All the crunch of store-bought chips, made healthier at home.
• Customizable flavor – Season exactly how you like, from classic salt to tangy or spicy.
• Quick and easy – Ready in minutes with minimal prep and an air fryer.
• Fun to make – Slice, season, and air fry for a satisfying homemade snack.
• Perfect for any occasion – Great for movie nights, game days, or casual snacking.

In the mood for more tasty snacks like this potato chips recipe? Try out my Classic Homemade Nuts and Bolts, Air Fryer Honey Roasted Almonds, Air Fryer Pumpkin Spice Pecans, and Air Fryer Veggie Chips.

Lay’s Potato Chips Ingredients

• Potatoes: Thinly sliced potatoes for crispy homemade chips.
• Olive Oil: Helps achieve golden, crispy texture on chips.
• Salt: Enhances natural potato flavor and balances seasoning.

How To Make Easy Homemade Lay’s Potato Chips

Step 1: Cut potatoes into thin slices using a mandolin (recommended) or a sharp knife. Wash the potato slices and soak them in cold water for at least 30 minutes to remove the starch.

Step 2: Drain the potatoes, pat dry them properly, spread them over a paper towel in a single layer, and let them air dry for 10 minutes. (you should dry the potato slices completely to get crispy and crunchy chips)

Step 3: Season the potato slices with oil and salt. Preheat the air fryer for 3-5 minutes at 350 degrees F / 180 degrees C. Place the potato slices in the air fryer basket without overcrowding.

Step Four: Set cook time for 8-10 minutes or cook until crispy. Serve once they are cooled or stored in an airtight container and enjoy later.

Easy Homemade Lay’s Potato Chips Recipe Tips

• Slice evenly – Use a mandoline or sharp knife for uniform chips that cook evenly.
• Soak and dry – Soak potato slices in cold water and pat dry for extra crispiness.
• Don’t overcrowd – Cook chips in a single layer for even air frying.
• Flip halfway – Turn chips halfway through cooking to ensure golden, crispy edges.
• Customize your seasoning – Add spices like paprika, garlic powder, or onion powder to taste.

Storing Instructions

Let the chips cool completely before storing. Keep them in an airtight container at room temperature for up to 2 days, and re-crisp in the air fryer if needed.

Easy Homemade Lay’s Potato Chips Recipe Faqs

Can I use any type of potato? Yes! Russet potatoes work best for extra crispiness, but Yukon Gold or red potatoes can also be used for a slightly creamier texture.

Do I need to soak the potatoes in water? Soaking removes excess starch, which helps the chips crisp up better in the air fryer.

Can I make these chips ahead of time? You can slice and season the potatoes in advance, but air fry just before serving to maintain crispiness.

Can I make flavored chips? Absolutely! Sprinkle spices like paprika, garlic powder, onion powder, or cayenne on the chips before air frying for different flavors.

More Air Fryer Loving Recipes to Try!

• AIR FRYER BEETS
• AIR FRYER SPAGHETTI SQUASH
• INSTANT POT VORTEX PLUS BROCCOLI PARMESAN
• AIR FRYER HASSELBACK BACON AND BLEU CHEESE POTATOES
• AIR FRYER ROASTED CARROTS

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